Red Bird Restaurant Prices in Missoula, MT 59802
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ahi Duo | $13.00 |
Spicy tuna tartare; wasabi crusted and pan-seared tuna with a yuzu vinaigrette.
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| Braised Montana Pork | $12.00 |
With fresh hollandaise placed on a bacon potato latke and topped with blue crab.
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| Carmelized Onion and Mushroom Tart | $12.00 |
Topped with duck confit.
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| Housemade Duck Sausage | $11.00 |
With sage and roasted garlic drizzled with a lavender mustard cream.
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| Pan Seared Fresh Scallops | $13.00 |
Dusted with fennel pollen and served with a roasted red pepper coulis and fried strozzapretti.
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| Salads |
| House Salad | $6.00 |
Mixed greens, cucumbers and walnuts tossed in a horseradish vinaigrette, topped with candied beets.
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| Midnight Moon Cheese with Romaine | $7.00 |
Served with shaved bresaola then dressed with a sauce gribiche.
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| Shaved Fennel | $7.00 |
With olives, almonds, crumbled ricotta salada and prosciutto tossed with balsamic and olive oil.
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| Signature Soups |
| Soups of the Day | $8.00 |
changes daily
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| Entrees |
| Beef Two Ways | $31.00 |
Grilled beef loin and a slowly braised selected cut served with semolina 'gnocchi' and cauliflower tossed in a pancetta vinaigrette.
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| Broiled Miso Marinated Black Cod | $25.00 |
Served with soba noodles in a brandy soy reduction.
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| Delicata Squash and Ricotta Filled Agnolotti | $22.00 |
Sage brown butter, topped with freshly shaved pecorino toscano.
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| Free Range Veal Osso Buco | $27.00 |
Slow cooked with fennel and served with risotto mailanese and fresh gremolata.
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| Grilled Missoula Raised Lamb | $29.00 |
Marinated with mint and garlic, served with a crisp lamb ravioli and accented with a sake-vanilla bean-mint infusion.
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| Grilled Porcini Dusted Bison Tenderloin | $34.00 |
Topped with cambozola cheese over a bacon and winter squash hash, finished with a madeira green peppercorn reduction.
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| Montana Raised Duck Breast | $27.00 |
With carmelized root vegetables and a fig cognac.
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| Pork Marsala | $24.00 |
Local pork medallions sauteed with shallots and grapes, served with an orzo mac and cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price