Red Carpet Italian Menu and Prices

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Appetizers
Appetizer
Zuppa del Giorno
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$5.00
Soup of the day. Please call restaurant for soup of the day.
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Zuppa di Lenticchie
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$5.00
Lentil soup.
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Insalata Quattro Colori
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$6.00
Mixed greens salad topped with grated carrot, chopped tomatoes and Parmesan cheese.
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Insalata Cesare
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$6.00
Traditional Caesar salad topped with homemade croutons and grated Parmesan cheese.
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Trio di Sapori
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$9.00
Parmesan and grana cheese with champignons sauteed in olive oil, garlic and parsley accompained by roasted bell peppers.
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Mozzarella de Bufala
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$11.00
Supreme fresh mozzarella di bufala with sliced tomatoes and basil.
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Antipasta Misto alla Red Carpet
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$15.00
Wood board topped with choice of prime Italian cold cuts, selection of cheeses, mixed greens salad, bell peppers and mixed olives.
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Carpaccio di Polpo
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$11.00
Thin slices of our top raw octopus topped with chopped tomatoes and shallots in a lemon and extra virgin olive oil dressing.
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Carpaccio di Salmone
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$10.00
Thin slices of raw salmon with arugula, hearts of palm, roasted green and red peppers in a extra virgin olive oil and lemon dressing.
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Carpaccio di Manzo
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$10.00
Thin slices of raw beef served with black truffle, celery, grana cheese and champignons in a fresh lemon juice dressing.
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Calamari Fritti
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$12.00
Fried squid served with a tomato spicy sauce.
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Fritto Misto
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$14.00
Super mixed fresh squid, shrimp and fish with mayonnaise and yogurt dressing.
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Polpo Grigliato alla Campagnola
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$14.00
Grilled octopus served with sausage, fresh herbs, crispy capers, white truffle oil and white cream sauce.
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Primi Piatti
Primi Piatti
Penne Senza Glutine con Verdure
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$14.00
Gluten free penne pasta sauteed with vegetables in a light marinara sauce.
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Gnocchi all'Amatriciana
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$14.00
Potato dumplings in a marinara sauce with pancetta, Pecorino cheese and onions.
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Spaghetti alla Bolognese
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$15.00
Spaghetti sauteed in a homemade ragu meat sauce.
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Ravioli Ripieni di Zucca
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$16.00
Unrivaled ravioli stuffed with pumpkin in an amaretto and sage sauce.
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Linguine alle Vongole
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$16.00
Linguine pasta served with selected fresh middle neck claims in a white wine, garlic and parsley sauce.
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Ravioli Ripieni di Granchio
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$17.00
First-rate crabmeat ravioli in a saffron sauce with fresh tomatoes and basil.
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Linguine Nero ai Frutti di Mare
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$20.00
Fresh squid ink black linguine tossed with prime fresh seafood in an aromatic pomodoro sauce.
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Risotto al Mojito e Gamberi
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$23.00
Italian creamy rice with rum, mint, lemon and sauteed shrimp.
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Second Piatti
Second Paiatti
Pollo alla Parmigianna
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$15.00
Breast of chicken lightly breaded deep-fried layered with marinara sauce and melted mozzarella cheese served with linguine olive and garlic.
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Pollo al Mojito con Verdure
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$15.00
Breast of chicken sauteed in a white rum, fresh mint and herbs sauce accompained with mixed vegetables.
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Scaloppine di Vitello alla Marsala
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$17.00
Veal medallions sauteed in a Marsala wine and mushrooms sauce served with mashed potatoes.
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Scaloppine di Vitello alla Milanese
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$17.00
Veal medallion lightly breaded and deep-fried served with fresh arugula salad and chopped tomatoes.
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Tagliata di Manzo
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$25.00
Optimum grilled New York strip loin slices served with fresh arugula salad and grana cheese.
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Salmone alla Griglia
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$18.00
Grilled salmon in a desirable ponzu sauce served with grilled asparagus.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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