Sur Restaurant Menu and Prices

4.0 based on 101 votes

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Greens
Interesting toppers: tempura escargot $7.00, shredded chicken $4.00, blackened salmon fillet $12.00, bay shrimp $8.00, farm fresh egg $2.00.
Simple Salads
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$7.00
Organic mixed greens, carrots, pickled red onion, watermelon radish, heirloom cherry tomato, balsamic vinaigrette.
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BLT Wedge
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$13.00
Crisp salinas valley iceberg lettuce, topped with house made point reyes blue cheese dressing, heirloom tomato, avocado, glazed applewood smoked bacon.
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Classic Caesar Salad
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$9.00
Romaine hearts, parmesan croutons, imported caper berries, white anchovy dressing.
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Signature Beet Salad
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$11.00
Marinated organic red beets, mixed greens, fuji apple, toasted pecans, point reyes blue cheese dressing, goat cheese.
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Takin' It Easy
Sur's Cheese Bread
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$6.00
Today's Soup
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$6.00 - $7.50
B & B (Bacon & Bread)
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$7.00
Glazed, thick-cut apple wood smoked bacon with sur's cheese bread.
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Street Taco
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$8.00
Soft flour tortilla, cabbage, panko crusted white fish, mango salsa, pico d' gallo, habanero aioli, avocado.
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Spicy Warm Nut Snake
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$5.00
Pick a Slider with Fries
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$8.00
Your choice of: BBQ pulled pork, 1/4 lb. cheeseburger, crab salad or curried chicken salad slider. Additional sliders add $6.00.
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Spicy Szechuan Green Beans
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$8.00
Almond crumble topping.
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Sweet Potato Fries with Sriracha Ranch
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$9.00
Sweet Potato Fries with French Fries
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$7.00
Oven Roasted Cauliflower
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$9.00
Roasted tomato, pine nuts, golden raisins, parmesan cheese shaving, olive oil, balsamic glaze.
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Farm
Chef Herman's Famous Southern Fried Chicken & Waffles
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$18.00
We serve fresh mary's organic, all natural, free-range, chicken, served over white corn, jalapeno, hazelnut belgium waffle, topped with rosemary lavender honey.
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Fried Chicken
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$19.00
Served with mashed potatoes and gravy, rainbow kick'n coleslaw, local honey drizzle.
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Garrapata Enchilada
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$19.00
A simple organic greens salad. Mary's oven-roasted chicken, white cheddar, avocado, pico de gallo, cilantro sour cream, simple salad with balsamic vinaigrette.
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The Del Mesa Turkey-Avo'
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$13.00
Turkey-avocado sandwich, toasted whole wheat or sourdough bread, glazed apple wood bacon, oven-roasted turkey breast, avocado, white cheddar, fresh heirloom tomato, lettuce, red onion, roasted garlic
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Ocean
Portabella Seafood Bake
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$19.00
Oven roasted portabella mushroom with garlic butter, crab and shrimp, finished with pine nuts, goat cheese, cherry heirloom tomato, green onion.
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Soft Shell Crab
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$13.00
Panko-crusted, tropical fruit garnish, saffron aioli, sweet chili sauce, french fries.
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Steamed Mussels or Clams
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$17.00
Sweet white wine, garlic, cilantro, cream, over pasta, pico de gallo.
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Big Sur Fish Fry
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$26.00
Panko-crusted prawn, soft shell crab, calamari, sand dabs, french fries.
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Wild Caught Sand Dabs
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$19.00
Sauteed in white wine, shallots, capers, oven roasted roma tomato, rice pilaf.
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Fresh Salmon
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$24.00
Fresh fillet, pan-roasted, jumbo prawn, sun dried tomato aioli, basil whipped potatoes, fresh veggies.
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Seared Ahi Tuna
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$22.00
Seared rare, cool center, tropical fresh fruit, sesame aioli, tempura fried artichoke garnish.
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We Love the Cioppino
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$25.00
Fresh fish stew with steamed mussels, clams, white fish, shrimp, calamari, white wine tomato broth, spinach, saffron aioli toast.
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Vegetarian
Veggie Board
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$19.00
Perfect to share. Roasted mini red peppers, seasonal fresh vegetables, assorted olives, roasted eggplant, roasted roma tomato, watermelon radish, dates, garlic roasted hummus, pita bread.
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Veggie Ravioli
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$16.00
Oven-roasted veggies, smoked gouda ravioli, sauteed fresh heirloom tomato, imported olives, sweet herbs, baby spinach, topped with feta cheese, pinenuts.
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Vegan Burger
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$14.00
Oven roasted portabella mushroom cap, grilled red pepper, zucchini, eggplant, curry ginger chutney, on a gluten free bun.
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Steamed Organic Veggie Plate
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$16.00
Assorted fresh organic vegetables, baby spinach, served with sesame aioli.
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Ranch
Billy Quon's Famous BBQ Baby Back Rib Stack
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$22.00
Sweet & heat BBQ sauce, oven-baked, quick fried, cole slaw and french fries.
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Filet Mignon Sliders
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$22.00
Two sliders on brioche with bearnaise sauce, sweet potato fries. Additional sliders $8.00.
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Chef Makes a Mean Meat Loaf
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$16.00
All-natural angus beef, pine nuts, celery, onion, carrots, garlic, hickory smoked BBQ sauce, veggies, mashed potatoes.
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Filet Mignon
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$36.00
8oz. charbroiled black angus grass-fed beef, sur's steak seasoning, topped with danish blue cheese wedge, port wine glaze, mashed potatoes, veggies.
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The Big Sur Burger
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$14.00
All-natural angus beef, half pound, apple wood smoked bacon, white cheddar, lettuce, tomato, onion marmalade, sur burger sauce, french fries.
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Grilled Cheese & Today's Soup
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$13.00
Glazed applewood bacon, white cheddar, smoked gouda, grilled sourdough.
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Save Room for Dessert
Smoked
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Price may varies
Fire
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Price may varies
Rufus Whip
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Price may varies
Non-Alcoholic Choices
Blood Orange
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$4.00
Bundaberg craft sodas.
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Root Beer
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$4.00
Ginger Beer
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$4.00
Guava
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$4.00
Sur's Ginger Lemonade
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$3.50
Lemonade infused with ginger.
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Sparkling Blueberry Soda
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$3.50
Strawberry Creme Soda
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$3.50
Root Beer Float
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$5.00
Marianne's vanilla ice cream with a bottle of root beer.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price