Red Carpet Italian Prices in Miami, FL 33135
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| Zuppa del Giorno | $5.00 |
Soup of the day. Please call restaurant for soup of the day.
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| Zuppa di Lenticchie | $5.00 |
Lentil soup.
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| Insalata Quattro Colori | $6.00 |
Mixed greens salad topped with grated carrot, chopped tomatoes and Parmesan cheese.
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| Insalata Cesare | $6.00 |
Traditional Caesar salad topped with homemade croutons and grated Parmesan cheese.
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| Trio di Sapori | $9.00 |
Parmesan and grana cheese with champignons sauteed in olive oil, garlic and parsley accompained by roasted bell peppers.
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| Mozzarella de Bufala | $11.00 |
Supreme fresh mozzarella di bufala with sliced tomatoes and basil.
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| Antipasta Misto alla Red Carpet | $15.00 |
Wood board topped with choice of prime Italian cold cuts, selection of cheeses, mixed greens salad, bell peppers and mixed olives.
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| Carpaccio di Polpo | $11.00 |
Thin slices of our top raw octopus topped with chopped tomatoes and shallots in a lemon and extra virgin olive oil dressing.
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| Carpaccio di Salmone | $10.00 |
Thin slices of raw salmon with arugula, hearts of palm, roasted green and red peppers in a extra virgin olive oil and lemon dressing.
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| Carpaccio di Manzo | $10.00 |
Thin slices of raw beef served with black truffle, celery, grana cheese and champignons in a fresh lemon juice dressing.
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| Calamari Fritti | $12.00 |
Fried squid served with a tomato spicy sauce.
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| Fritto Misto | $14.00 |
Super mixed fresh squid, shrimp and fish with mayonnaise and yogurt dressing.
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| Polpo Grigliato alla Campagnola | $14.00 |
Grilled octopus served with sausage, fresh herbs, crispy capers, white truffle oil and white cream sauce.
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| Primi Piatti |
| Primi Piatti |
| Penne Senza Glutine con Verdure | $14.00 |
Gluten free penne pasta sauteed with vegetables in a light marinara sauce.
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| Gnocchi all'Amatriciana | $14.00 |
Potato dumplings in a marinara sauce with pancetta, Pecorino cheese and onions.
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| Spaghetti alla Bolognese | $15.00 |
Spaghetti sauteed in a homemade ragu meat sauce.
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| Ravioli Ripieni di Zucca | $16.00 |
Unrivaled ravioli stuffed with pumpkin in an amaretto and sage sauce.
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| Linguine alle Vongole | $16.00 |
Linguine pasta served with selected fresh middle neck claims in a white wine, garlic and parsley sauce.
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| Ravioli Ripieni di Granchio | $17.00 |
First-rate crabmeat ravioli in a saffron sauce with fresh tomatoes and basil.
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| Linguine Nero ai Frutti di Mare | $20.00 |
Fresh squid ink black linguine tossed with prime fresh seafood in an aromatic pomodoro sauce.
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| Risotto al Mojito e Gamberi | $23.00 |
Italian creamy rice with rum, mint, lemon and sauteed shrimp.
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| Second Piatti |
| Second Paiatti |
| Pollo alla Parmigianna | $15.00 |
Breast of chicken lightly breaded deep-fried layered with marinara sauce and melted mozzarella cheese served with linguine olive and garlic.
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| Pollo al Mojito con Verdure | $15.00 |
Breast of chicken sauteed in a white rum, fresh mint and herbs sauce accompained with mixed vegetables.
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| Scaloppine di Vitello alla Marsala | $17.00 |
Veal medallions sauteed in a Marsala wine and mushrooms sauce served with mashed potatoes.
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| Scaloppine di Vitello alla Milanese | $17.00 |
Veal medallion lightly breaded and deep-fried served with fresh arugula salad and chopped tomatoes.
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| Tagliata di Manzo | $25.00 |
Optimum grilled New York strip loin slices served with fresh arugula salad and grana cheese.
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| Salmone alla Griglia | $18.00 |
Grilled salmon in a desirable ponzu sauce served with grilled asparagus.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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