Red Circle Inn Prices in Nashotah, WI 53058
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chilled Appetizers |
| Red Circle Inn Seafood Sampler | $13.00 |
Gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poiverd sauces
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| Country Style Pates | $10.00 |
Chef made fresh boar and duck with cranberry or orange relish and toasted baguettes.
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| Gulf Shrimp Cocktail | $13.00 |
Six jumbo shrimp with cocktail sauce and lemon.
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| Hot Appetizers |
| Escargots en Fillo | $10.00 |
Sauteed with spinach, basil, diced tomato and champagne sauce flavored with pernod. Served in a fillo flower.
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| Crab Cakes | $13.00 |
Three nested cakes atop assorted greens with remoulade and mustard sauces
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| Sauteed Veal Sweetbreads Portofino | $12.00 |
Floured and sauteed with portabello mushrooms, capers and port wine with angel hair pasta.
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| Bistro Menu - Appetizers |
| Crab & Artichoke Dip | $11.00 |
Blue crab, artichoke hearts and a rich sauce flavored with chef jim's special cheeses, toasted pita chips.
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| Petite Steer Tenderloine Bourdure | $14.00 |
Center cut petite fillet served with red wine sauce on the side of herb whipped potato.
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| Volau Vent of Beef | $12.00 |
Tender pieces of beef simmered in a merlot gorgonzola sauce, served in a puff pastry with harvest vegetables
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| Sea Scallop Rumakis | $12.00 |
Six panko breaded and bacon wrapped scallops served with cocktail sauce.
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| Escargot En Fillo | $10.00 |
Sauteed with spinach, basil, diced tomato and champagne sauce flavored with perno, served in a fillo flower
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| Steamed Fresh Mussels Poulette | $10.00 - $18.00 |
Served in a white wine, shallot cream flavored with ginger and curry, toasted baquettes.
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| Choucroute | $11.00 |
Andouille, bratwurst and kielbasa simmered in fresh kraut, bacon and alsatian wine with a side of grainey mustard
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| Striploin Sliders (3) | $11.00 |
Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes
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| Striploin Sliders (6) | $19.00 |
Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes
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| Veal Sweetbreads Portofino | $12.00 |
Floured and sauteed with portabello mushrooms capers and port wine with angel hair pasta
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| Crab Cakes | $13.00 |
Three sauteed cakes atop assorted greens with remoulade and mustard sauces.
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| Chilled Seafood Combo | $13.00 |
Two each - gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poivre sauces
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| Country Style Pates | $10.00 |
Chef made fresh boar and duck with cranberry/orange relish and toasted baguettes
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| Gulf Shrimp Cocktail | $13.00 - $24.00 |
Jumbo chilled shrimp with cocktail sauce and lemon.
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| Salads |
| Caesar Salad | $6.00 |
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| Spinach Salad | $6.00 |
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| Red Circle Salad | $6.50 |
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| Soup |
| Shrimp and Bourbon Bisque | $6.00 |
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| Three Onion Soup Au Gratin | $6.00 |
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| Soup Du Jour | $4.00 |
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| Entrees |
| Gulf Shrimp and Sea Scallops Pepper Vodka Sauce | $27.00 |
Sauteed with asparagus, yellow squash, tomatoes and mushrooms and served in a fillo cup.
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| Broiled Lobster Tail Chinoise (3/4lb) | $65.00 |
Tail broiled and served with stir fry oriental vegetables.
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| Pecan Crusted Fresh St. Peterfish | $23.00 |
Gently sauteed and placed atop an amaretto sauce.
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| Fresh Salmon Steak Florentine | $25.00 |
Poached and served atop a bed of spinach and champagne sauce.
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| Bistro Menu - Fresh Oysters |
| Add a small ceasar, spinach, salade maison or soup du jour. To create a bistro dinner at the bar $3.50 additional. |
| De Jonghe | $11.00 - $19.00 |
Baked with a garlic herb butter and breadcrumbs
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| Casino | $11.00 - $19.00 |
Baked with an herb butter flavored with red and green peppers
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| Half Shell | $10.00 - $17.00 |
Served with cocktail sauce, au poivre and lemon
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| Butcher Shop Specialties |
| Complimented with your selection of au poivre sauce, bearnaise sauce, madagascar sauce, wild mushroom sauce, bordelaise sauce, stone ground mustard sauce |
| Black Angus T-Bone Steak | $38.00 |
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| New York Strip Steak | $32.00 |
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| Fillet Mignon | $33.00 |
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| Prime Veal Rib Chops | $35.00 |
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| Buttered Mushrooms Saute | $5.00 |
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| Red Circle Traditional Specialties |
| Entrees include appropriate starch, seasonal vegetables, fresh baked rolls and your choice of salade maison or soup du jou |
| Osso Bucco Jardiniere | $34.00 |
Slow cooked veal shank simmered with tomatoes, mushrooms and scallions served with harvest vegetables.
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| Rack of Lamb Provencale | $36.00 |
Dusted with herbs de provence, rolled in mustard then bread crumbs and baked to order.
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| Walnut Crusted Chicken Fermiere | $24.00 |
Chicken breast lightly breaded and filled with walnuts, ham and mushrooms all atop a chive sauce.
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| Beef Wellington Perigourdine | $34.00 |
Prime tenderloin baked in puff pastry with a mushroom duxelle and brandy cream truffle sauce.
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| Scaloppini of Veal Forestiere | $33.00 |
Prime medallions sauteed and served with a morelles and chanterelles mushroom sauce.
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| Calves Liver Steak Madagascar | $23.00 |
Sliced fresh and sauteed, served atop a green peppercorn sauce.
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| Loin of Elk Rossini | $34.00 |
Sauteed and topped with foie gras, artichoke and brandy cream truffle sauce.
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| Sauteed Twin Pork Chops Marsalla | $23.00 |
Sauteed lean prime rib of pork served with mushroom marsalla wine sauce.
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| Roast Half Duckling Montmorrency | $25.00 |
Roasted crisp and tender, served with a wild black cherry sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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