Menu With Price Menu Red Clover Inn & Restaurant Menu

Red Clover Inn & Restaurant Menu and Prices

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Sample Seasonal Appetizers

Red Clover House Salad	Price may varies	butter lettuce, orange supremes, fennel, ricotta salata, champagne vinaigrette MORE
Escargot	Price may varies	seaweed salad, miso-soy emulsion, red chili glaze, puff rice MORE
Vermont Cheese Plate	Price may varies	assorted local cheeses with grapes, honey comb, fig jam, marcona almonds & grilled crostini MORE
Mushroom & Ramp Consommé	Price may varies	exotic mushrooms, foraged ramps, asparagus, ramp oil, micro herbs MORE
Butcher's Block	Price may varies	house made charcuterie, pickled quail egg, cornichon, crostini, beer caraway mustard MORE

Sample Seasonal Entrées

Maple Leaf Duck Breast	0	Price may varies	pan roasted breast, confit leg & brussel sprout hash, pomegranate demi-glace MORE
Lamb Rack	0	Price may varies	pan roasted, grilled asparagus, fingerling potato, fennel-saffron soffritto, romesco MORE
Panko Crusted Sole	0	Price may varies	parsnip purée, artichokes, ramps, fiddleheads, Jonah crab, citrus herb beurre blanc MORE
Pork Tenderloin	0	Price may varies	pan roasted, brussel sprouts, roasted parsnips, quinoa, cherry purée, brown butter emulsion MORE
Faroe Island Salmon	0	Price may varies	crispy skin, kaffir lime scented jasmine rice, wilted spinach, oyster mushrooms, cipollini onions, lemon-caper relish MORE

Seafood & Fettuccine	0	Price may varies	wild Gulf shrimp, Atlantic calamari, Jake's chorizo, tomato, snow peas, house made black fettuccine, saffron broth, pea sprouts MORE
Filet Mignon	0	Price may varies	pan roasted, Yukon gold potato gratin, sautéed broccolini, ramp relish, red wine demi-glace MORE
Vegetarian Gnocchi	0	Price may varies	house made gnocchi, broccolini, leeks, baby carrots, Kalamata olives, roasted tomato, lemon brown butter MORE

Chef's Tasting Menu

Not available on Saturday evenings or holidays.

3-Course Chef's Tasting	0	$45.00
5-Course Chef's Tasting	0	$60.00
7-Course Chef's Tasting	0	$85.00

Specials

Three Course Chef's Tasting Menu	$35.00	Every Monday, try our 3-course Chef's Tasting menu for a special price. MORE
Jazz & Oysters	Price may varies	Every Thursday, come enjoy a night of live jazz from our Red Clover Jazz Trio, as well as oysters on the 1/2 shell with $5 glasses of beer and 50% off select bottles of wine. MORE
Sunday Country Fried Chicken	$35.00	Each Sunday, bring a friend and join us for a basket of buttermilk fried chicken and two sides- for just $35. Also enjoy $5 glasses of beer & 50% off select bottles of wine. MORE

Sample Seasonal Desserts

Crème Brûlée	0	Price may varies	House made. Inquire about our ever changing flavors. MORE

White Chocolate Mousse	0	Price may varies	orange blossom, sugared pistachio, blood orange zest MORE
New York Style Cheesecake	0	Price may varies	house made, fruit compote, berry coulis, VT whipped cream MORE
Sorbet of the Day	0	Price may varies	House made. Inquire about our ever changing flavors. MORE
Carrot Cake Trifle	0	Price may varies	ginger nutmeg buttercream, garnished with crystallized ginger MORE
Chocolate-Rose Pot de Crème	0	Price may varies	lemon whipped cream, chocolate heart MORE

Summer Cocktails by Thomas Meek

The Sunshine	Price may varies	Cointreau, VT Sunshine Vodka, fresh lemon juice, Champagne MORE
Black Currant Daiquiri	Price may varies	VT Smugglers' Notch Rum, cassis liqueur, black currant purée, fresh lime juice MORE
The "Red" Manhattan	Price may varies	Maker's Mark Bourbon, Ruby Port, maple syrup, Angostura bitters MORE
Seelbach	Price may varies	Maker's Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne MORE
Seelbach	Price may varies	Maker's Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne MORE
Pomegranate Martini	Price may varies	Green Mountain Organic Vodka, Triple Sec, pomegranate purée, fresh lemon juice MORE
Bitter Champagne	Price may varies	Campari, grapefruit juice, Champagne MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.