Jimmy Kelly's Steakhouse Menu and Prices
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Jimmy Kelly's Steakhouse Menu
| Hot Appetizers |
| Bar-B-Cued Prawns |
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$14.75 |
stuffed with basil, wrapped in hickory smoked bacon
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| Blackened Catfish |
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$8.25 |
appetizers portion of our famous cajun style catfish
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| Mussel's Joe |
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$18.75 |
pan roasted in chardonnay and a bath of fresh garlic served with rustic bread
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| Fried Calamari |
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$14.75 |
served with spicy marinara sauce
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| Salads |
| The Original Faucon Salad |
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$6.75 |
mixed salty bacon, hard boiled eggs and bleu cheese served on our iceberg lettuce
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| Caesar Salad |
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$6.75 |
traditional preparation
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| Buster's Tomato Salad |
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$9.25 |
this salad is so delicious and simple. sliced sweet onions, maytag bleu cheese and spicy italian vinaigrette
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| Wedge Of Lettuce |
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$5.75 |
an american classic
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| Shrimp, Crab, Oysters |
| Pan Fried Crab Cakes |
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$16.50 |
chesapeake bay lump crab meat. served with cajun remoulade sauce
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| Jumbo Shrimp Cocktail |
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$12.75 |
fresh gulf shrimp with horseradish cocktail sauce
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| Shrimp Remoulade |
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$12.75 |
fresh gulf shrimp with cajun remoulade sauce
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| Fried Gulf Oysters |
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$14.75 |
fresh shucked, deep fried, served with horseradish cream sauce
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| Kelly's Steaks & Chops |
| Filet Mignon |
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$32.75 - $36.75 |
our most popular
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| Bleu Cheese Filet |
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$34.75 - $38.75 |
our famous filet stuffed with aged bleu cheese & wrapped with hickory smoked bacon
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| Bootlegger's Ribeye |
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$38.75 |
creole spices cooked in a black iron skillet served with chipotle hollandaise sauce
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| Mustard Grilled Rack Of Lamb |
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$42.75 |
dish of kings. served with mint jelly
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| Free Range Chicken |
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$32.75 |
grilled with lemon and fresh tarragon
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| New York Strip Sirloin |
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$36.75 |
kelly's favorite
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| Chateaubriand |
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$84.00 |
traditional preparation served with a burgundy & mushroom wine sauce
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| Cowboy Steak |
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$39.75 |
best in the west, 20 oz bone in ribeye
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| Jimmy's Cheeseburger |
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$16.75 |
the classic. what you dream about
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| Kelly's Half Fillet |
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$18.75 - $21.75 | |
| Mixed Grill |
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$42.75 |
half filet, salmon & jumbo gulf shrimp
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| Filet & Lobster |
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$48.75 |
half tender filet & lobster tail
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| Filet And Gulf Shrimp |
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$34.75 |
half famous filet & jumbo gulf shrimp
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| Kelly's Steaks & Chops - Steakhouse Toppings |
| Sauce Bearnaise |
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$2.25 |
| Mushrooms & Onions |
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$2.75 |
| Chipotle Hollandaise |
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$2.25 |
| Sauteed Peppers & Onions |
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$2.75 |
| Fresh Fish |
| Lobster Tail |
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$ | |
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| Blackened Catfish |
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$28.75 |
kelly's original recipe. coated with red pepper & creole spices cooked in a cast iron skillet
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| Simply Grilled Salmon |
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$29.75 |
fresh salmon grilled or blackened to perfection topped with seasonal butter
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| Day Boat Fish |
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$ |
fresh from the dock, stuffed with shrimp & lobster with a buerre blanc sauce
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| Cajun Shrimp & Grits |
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$28.75 |
pan roasted gulf shrimp in cajun gravy, served over cheese grits
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| Side To Share |
| Twice Baked Potato |
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$5.75 |
| Fried Onion Rings |
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$9.75 |
| Broccoli With Cheese |
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$5.25 |
| Fresh Asparagus |
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$7.25 |
| Creamed Spinach |
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$4.25 |
| Stir Fry Vegetables |
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$4.25 |
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| Mac & Cheese |
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$8.75 |
| Au Gratin Potatoes |
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$8.75 |
| Cabernet Sauvignon |
| #1. Robert Mondavi Private Selection, California |
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$6.50 - $25.00 |
| #2. William Hill 12, Central Coast |
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$7.50 - $29.00 |
| #3. Root One 12, Chile |
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$9.00 - $36.00 |
| #4. Carnivor 11, California |
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$8.00 - $31.00 |
| #5. Liberty School 11, Paso Robles |
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$9.50 - $38.00 |
| #6. Silver Palm 11, Napa |
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$10.00 - $40.00 |
| #7. Louis Martini 11, Sonoma |
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$42.00 |
| #8. Sonoma Junction 07, Sonoma |
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$44.00 |
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| #9. Murphy-Goode 10, California |
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$44.00 |
| #10. Coppola Diamond Claret. 12 |
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$11.50 - $45.00 |
| #11. Kenwood ‘Jack London’ 10, Sonoma |
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$12.50 - $50.00 |
| #12. Coppola "Director's Cut" 12 |
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$15.00 - $60.00 |
| #13. St. Supery 11, Napa |
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$15.50 - $62.00 |
| #14. Hall 11, Napa |
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$62.00 |
| #15. B.V. 11, Napa Valley |
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$65.00 |
| #16. Arrowood 09, Napa |
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$74.00 |
| #17. Raymond Reserve 11, Napa |
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$79.00 |
| #18. Clos Du Val 10, Napa |
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$80.00 |
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| #19. Silverado 09, Napa |
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$95.00 |
| #20. Chateau Montelena 11, Napa |
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$104.00 |
| #21. Ridge Estates 10, Santa Cruz Mt |
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$110.00 |
| #22. Stag's Leap Cellars "Artemis" 11, Napa |
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$125.00 |
| #23. Groth "Oakville" 10, Napa |
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$130.00 |
| #24. Jordan 09, Sonoma |
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$140.00 |
| #25. Grgich Hills 09, Napa |
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$160.00 |
| #26. Nickel & Nickel 10, Kelham, Napa |
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$180.00 |
| Pinot Noir |
| #30. Mirassou 12, California |
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$7.00 - $28.00 |
| #31. MacMurray Ranch 12, Sonoma |
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$11.00 - $44.00 |
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| #32. Bella Glos Meiomi 12, California |
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$12.00 - $48.00 |
| #33. La Crema 12, Sonoma |
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$13.50 - $54.00 |
| #34. Wild Horse 12, Sonoma |
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$62.00 |
| #35. Foley 11, Sonoma |
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$90.00 |
| #36. Carr 10, Ste. Rita Hills |
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$97.00 |
| Merlot |
| #40. Robert Mondavi Private Selection, California |
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$6.50 - $25.00 |
| #41. Red Rock 12, California |
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$8.00 - $31.00 |
| #42. Columbia Crest H3 Merlot 11, Washington State |
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$10.00 - $40.00 |
| #43. Kenwood "Jack London" 10, Sonoma |
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$11.00 - $44.00 |
| #44. Duckhorn 11, Napa |
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$90.00 |
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| Alternative Reds |
| #50. Gouguenheim Malbec 12, Mendoza |
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$6.50 - $25.00 |
| #51. Ravenswood VT Zinfandel 12, Sonoma |
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$7.50 - $30.00 |
| #52. Rancho Zabaco H.V. Zinfandel 11, Sonoma |
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$8.50 - $34.00 |
| #53. Sterling Meritage 11, Napa |
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$9.00 - $36.00 |
| #54. Jacob's Creek 'Reserve' Shiraz 10, Australia |
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$40.00 |
| #55. Manos Negras Malbec 11, Mendoza |
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$12.00 - $48.00 |
| #56. St. Hallet Shiraz 11, Austrialia |
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$12.50 - $50.00 |
| #57. Mollydooker Carnival of Love 10, Austrilia |
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$120.00 |
| Chardonnay |
| #60. Robert Mondavi Private Selection, California |
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$6.50 - $25.00 |
| #61. William Hill 12, Central Coast |
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$7.50 - $29.00 |
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| #62. Acacia "Unoaked" 12, California |
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$8.50 - $34.00 |
| #63. Kendall Jackson 'VR' 12, California |
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$10.00 - $40.00 |
| #64. Sonoma Cutrer 12, Russian River |
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$12.00 - $48.00 |
| #65. Patz & Hall "Dutton Ranch" 11, Sonoma |
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$95.00 |
| Alternative Whites |
| #66. Beringer White Zinfandel, California |
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$6.50 - $25.00 |
| #67. Sutter Home Moscato, California |
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$6.50 - $25.00 |
| #68. Blufeld Riesling 11, Germany |
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$7.00 - $28.00 |
| #69. Chasing Venus Sauvignon Blanc 13, N.Z. |
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$7.50 - $30.00 |
| #70. Hogue Riesling 12, Washington State |
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$7.50 - $30.00 |
| #71. Maso Canali Pinot Grigio 12, Italy |
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$10.00 - $40.00 |
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| #72. Kim Crawford Sauvignon Blanc 13, N.Z. |
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$12.00 - $48.00 |
| #73. Cakebread Sauvignon Blanc 11, Napa |
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$61.00 |
| Champagne & Sparkling |
| #74. Sofia Blanc De Blanc, 187ML |
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$12.00 |
| #75. Korbel Brut, Sonoma |
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$8.00 - $31.00 |
| #76. La Marca Prosecco, Italy |
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$8.50 - $34.00 |
| #77. Domaine Chandon Brut, Napa |
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$51.00 |
| #78. L. Roederer Estate Brut, Alexander Valley |
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$58.00 |
| Desserts |
| Homemade Tennessee Blackberry Cobbler |
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$8.25 |
Fresh Tennessee Blackberries Baked in a Flaky Butter Crust Topped with French Vanilla Ice Cream
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| Apple Walnut Cobbler |
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$8.25 |
Fresh Baked Granny Smith Apples with Black Walnuts Topped with French Vanilla Ice Cream drizzled with a rich Carmel Sauce
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| Chocolate Decadence |
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$7.50 |
Double Fudge Chocolate Brownie Topped with French Vanilla Ice Cream drizzled with Bitter Sweet Chocolate and White Chocolate Sauce
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| Death By Chocolate |
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$8.75 |
Homemade Chocolate on Chocolate with Cream Filling Between the Layers Drizzled with a White Chocolate Sauce
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| Lemon Chiffon Cheesecake |
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$7.75 |
Homemade Cheesecake with a hint of Lemon Baked in a Graham Cracker Crust Topped with a Fresh Raspberry Topping
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| Key Lime Pie |
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$6.75 |
The original recipe from the Keys. Homemade with Key Limes… Light, Fluffy, and a Little Tart Topped with Whip Cream
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| Crème Brulee |
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$8.75 |
Smooth and Silky. Vanilla Bean Custard with a Crunchy Caramelized Sugar Top. Truly One of the Classic Desserts.
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| Goo Goo Pie |
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$8.75 |
Oreo Cookie Crust, Coffee Ice Cream Topped with Nashville’s Own Shaved Goo Goo Cluster Candy Bar Drizzled with Dark Chocolate and Carmel Sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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