Red Clover Inn & Restaurant Prices in Mendon, VT 05701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sample Seasonal Appetizers |
| Red Clover House Salad |
butter lettuce, orange supremes, fennel, ricotta salata, champagne vinaigrette
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| Escargot |
seaweed salad, miso-soy emulsion, red chili glaze, puff rice
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| Vermont Cheese Plate |
assorted local cheeses with grapes, honey comb, fig jam, marcona almonds & grilled crostini
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| Mushroom & Ramp Consommé |
exotic mushrooms, foraged ramps, asparagus, ramp oil, micro herbs
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| Butcher's Block |
house made charcuterie, pickled quail egg, cornichon, crostini, beer caraway mustard
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| Sample Seasonal Entrées |
| Maple Leaf Duck Breast |
pan roasted breast, confit leg & brussel sprout hash, pomegranate demi-glace
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| Lamb Rack |
pan roasted, grilled asparagus, fingerling potato, fennel-saffron soffritto, romesco
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| Panko Crusted Sole |
parsnip purée, artichokes, ramps, fiddleheads, Jonah crab, citrus herb beurre blanc
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| Pork Tenderloin |
pan roasted, brussel sprouts, roasted parsnips, quinoa, cherry purée, brown butter emulsion
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| Faroe Island Salmon |
crispy skin, kaffir lime scented jasmine rice, wilted spinach, oyster mushrooms, cipollini onions, lemon-caper relish
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| Seafood & Fettuccine |
wild Gulf shrimp, Atlantic calamari, Jake's chorizo, tomato, snow peas, house made black fettuccine, saffron broth, pea sprouts
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| Filet Mignon |
pan roasted, Yukon gold potato gratin, sautéed broccolini, ramp relish, red wine demi-glace
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| Vegetarian Gnocchi |
house made gnocchi, broccolini, leeks, baby carrots, Kalamata olives, roasted tomato, lemon brown butter
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| Chef's Tasting Menu |
| Not available on Saturday evenings or holidays. |
| 3-Course Chef's Tasting | $45.00 |
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| 5-Course Chef's Tasting | $60.00 |
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| 7-Course Chef's Tasting | $85.00 |
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| Specials |
| Three Course Chef's Tasting Menu | $35.00 |
Every Monday, try our 3-course Chef's Tasting menu for a special price.
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| Jazz & Oysters |
Every Thursday, come enjoy a night of live jazz from our Red Clover Jazz Trio, as well as oysters on the 1/2 shell with $5 glasses of beer and 50% off select bottles of wine.
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| Sunday Country Fried Chicken | $35.00 |
Each Sunday, bring a friend and join us for a basket of buttermilk fried chicken and two sides- for just $35. Also enjoy $5 glasses of beer & 50% off select bottles of wine.
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| Sample Seasonal Desserts |
| Crème Brûlée |
House made. Inquire about our ever changing flavors.
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| White Chocolate Mousse |
orange blossom, sugared pistachio, blood orange zest
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| New York Style Cheesecake |
house made, fruit compote, berry coulis, VT whipped cream
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| Sorbet of the Day |
House made. Inquire about our ever changing flavors.
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| Carrot Cake Trifle |
ginger nutmeg buttercream, garnished with crystallized ginger
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| Chocolate-Rose Pot de Crème |
lemon whipped cream, chocolate heart
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| Summer Cocktails by Thomas Meek |
| The Sunshine |
Cointreau, VT Sunshine Vodka, fresh lemon juice, Champagne
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| Black Currant Daiquiri |
VT Smugglers' Notch Rum, cassis liqueur, black currant purée, fresh lime juice
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| The "Red" Manhattan |
Maker's Mark Bourbon, Ruby Port, maple syrup, Angostura bitters
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| Seelbach |
Maker's Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne
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| Seelbach |
Maker's Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne
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| Pomegranate Martini |
Green Mountain Organic Vodka, Triple Sec, pomegranate purée, fresh lemon juice
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| Bitter Champagne |
Campari, grapefruit juice, Champagne
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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