Red Crow Grille Menu and Prices
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Red Crow Grille Menu
| Dinner Menu |
| Duck |
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$14.00 |
Raspberry, brioche, goat cheese, herb
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| Lobster |
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$18.00 |
Egg, mascarpone, caper, ham, grapefruit, heirloom green
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| Pork Chicharrón |
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$11.00 |
Cauliflower, streusel, bitter grape, mint, pistachio
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| Beef Flank |
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$15.00 |
Scallion, green bean, potato, sprout, vinegar, basil
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| Tomato |
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$10.00 |
Cucumber, tarragon, lemon, shallot, garlic flower, rye
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| Corn |
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$7.00 |
Poblano, dill, chili, corn-nuts, radish, brown butter
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| Spinach |
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$8.00 |
Cherry, pork pate, dill, cheddar, frenchies, mustard, apple
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| Brie |
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$9.00 |
Pecan, coconut, vanilla, mesclun
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| Boston Bibb |
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$8.00 |
Maytag, pecan bacon, red onion, tomato, chive
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| Boar |
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$33.00 |
Bacon, split pea, molasses, pea, potato, celery
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| New Orleans |
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$26.00 |
Chorizo, tomato, shrimp, cheddar, chicken, rigatoni
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| Chicken |
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$25.00 |
Anchovy, black garlic, kale, parsley, egg yolk, parmesan
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| Halibut |
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$34.00 |
Citrus, parsnip, apricot, pea tendril, smoke
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| Ribeye |
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$46.00 |
Potato, chimichurri, grape, tomato, a-2, brussel sprout
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| Egg Noodle |
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$27.00 |
Sour cream, poppy, fennel, worcestershire, onion flower
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| Beef Loin |
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$35.00 |
Parmesan milk, leek, spinach, olive, asparagus
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| Sweet Corn Croquettes |
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$6.00 |
Honey mustard, parmesan
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| Brussel |
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$5.00 |
Pork, vinegar, rice
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| Asparagus |
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$6.00 |
Cheddar, garlic
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| Fusilli |
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$7.00 |
Curd, pimento, mascarpone
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| Cheese |
| Leonora |
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Price may varies |
Spain, goat, pasteurized milk keeps a fresh, flakey though creamy texture, while the ashed exterior forms a natural mold rind
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| Vendeen Bichonne |
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Price may varies |
France, cow, large, earthy smelling wheels, whose flavor is all whole milk and mushrooms. subtle, mellow and rich
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| Jasper Hill Clothbound Cheddar |
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Price may varies |
Usa, cow, a delicate balance of sharpness, nuttiness, and a caramelized, nearly candy sweetness
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| Jasper Hill Bayley Hazen |
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Price may varies |
Usa, cow, a drier paste than most blues due to your natural rind. Fudgy, dense with flavors of licorice, buttered toast and hazelnuts.
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| Dessert |
| Verrine |
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$8.00 |
Hazelnut, black currant, praline, milk
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| Crabernet |
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$9.00 |
Ganache, blackberry, tobacco, vanilla
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| Tiramisu |
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$8.00 |
Espresso, cocoa nib, mascarpone milk chocolate
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| Candy Bar |
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$6.00 |
Cinnamon-vanilla caramel, ganachepraline crisp
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| Cheeses |
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$16.00 |
Lenora, vendeen bichone, jasper hill clothbound cheddar, jasper hill bailey hazen
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| Brioche |
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$9.00 |
Strawberry, basil, lemon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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