Red Door Grill Menu and Prices
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Red Door Grill Menu
| Starters |
| Squid and Chips, Homemade Tartar Sauce |
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$9.75 | |
| Red Rub Wings (Whole), Ranch |
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$11.25 - $19.75 | |
| Oven Baked Fontina Fonduta |
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$9.25 | |
| Grilled Artichokes |
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$11.25 |
Pecorino, black olive, basil
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| Spiced Rubbed Ribs and Rings |
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$14.95 | |
| Go Green |
| Small Classic Caesar, Mustard Croutons |
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$4.25 | |
| House Salad |
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$3.75 | |
| Crisphead Wedge |
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$7.75 | |
| Crisphead Wedge with Grilled Steak |
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$12.50 | |
| Wood Fire Roasted Cherry Tomatoes |
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$8.75 |
Mozzarella, arugula
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| Classic Caesar |
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$11.00 |
Mustard croutons, grilled chicken, substitute squid $15.00
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| Asian Chicken Salad |
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$12.00 |
Napa cabbage, radicchio, cilantro, miso peanut dressing
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| Spinach, Grilled Peaches |
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$11.25 |
Red onion, almond, maple cider vinaigrette
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| Spinach, Grilled Peaches with Salmon |
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$16.00 | |
| Grilled Salmon Salad |
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$16.00 |
Bibb lettuce, green beans, shaved fennel, wood fire cherry tomatoes, spicy almonds, ranch
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| H'Burgers |
| Mcgonigles custom blend of beef brisket, short rib and chuck tenderloin. Single pattie, served with lettuce, tomato and fries.Add a second pattie to any of the above burgers $2.50 |
| Spicy Bleu |
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$11.00 |
Fried onions, danish bleu cheese, charred serrano mayo
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| The Secret |
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$9.50 |
Secret sauce, onion jam, fontina
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| Porkeys Revenge |
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$12.25 |
Bacon jam, roasted tomato, brie
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| Plain Jane, Jacobs Pickles |
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$8.75 | |
| Remedy |
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$11.75 |
Smoked bacon, egg, aged cheddar
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| Sandwiches |
| Pulled Chicken Salad |
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$9.25 |
Arugula, basil, tomato, served with celery slaw
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| Pulled Pork |
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$8.50 |
Cabbage slaw, spicy bbq, served with fries
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| Fire Grilled Steak |
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$12.50 |
Grilled onion, aged cheddar, horseradish, served with fries
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| Taco Platters |
| White corn tortillas, epazote beans, cabbage slaw, guacamole, crema, queso fresco |
| Steak, Ancho Rub |
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$14.00 |
| Pork, Tomatillo Salsa |
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$13.00 |
| Chicken, Chipotle |
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$13.00 |
| Wood-Fired Supper |
| Roasted Chicken |
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$16.00 |
Wild rice, shitaki mushrooms, roasted garlic
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| Rotisserie Pork Chop |
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$20.00 |
Fire roasted polenta, Schlafly apple chutney, asparagus
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| Miso Glazed Salmon |
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$23.00 |
Baby bok choy, shiitake mushrooms, buckwheat noodles, pickled mustard seed
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| Sirloin Steak |
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$25.00 |
Green beans, crushed potatoes, bone marrow parsley compound butter
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| Scallops |
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$28.00 |
Broccolini, roasted egg plant, navy beans
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| Table Sides |
| Pound of Fries |
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$2.75 |
| Onion Loaf |
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$4.75 |
| Bok Choy, Shiitake Mushrooms |
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$4.75 |
| Fire Roasted Polenta |
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$4.00 |
| Braised Eggplant with Broccolini |
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$5.50 |
| Sea Salt and Olive Oil Flatbread |
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$1.50 |
| Lil' Menu |
| Cheese Pizza |
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$4.00 |
| Burger and Fries |
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$3.50 |
| Burger and Fries with Cheese |
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$4.00 |
| Chicken Tenders and Fries, with Ranch |
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$5.75 |
| Caesar |
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$1.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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