Menu With Price Menu Red Door Restaurant Menu

Red Door Restaurant Menu and Prices

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Appetizers

Ricotta Timbale	$7.95	herbed ricotta, warm sun-dried tomato spread, and crostini MORE
Roasted Feta	$6.95	kalamata olives, red peppers, fresh oregano, and crostini MORE
Bacon-Wrapped Jumbo Prawns	$7.95	chiffonade of basil and spicy thai cocktail sauce MORE
Featured Cheese	Price may varies	chef's selection of cheese served with fresh fruit and toasted bread rounds MORE
Goat Cheese and Tapenade	$7.95	fresh chevre with homemade tapenade and toasted bread rounds MORE
Beef Tenderloin Brochettes	$11.95	four skewers of marinated beef served with spicy asian dipping sauces MORE
Carpaccio of Beef	$6.95	paper-thin raw beef filet, olive oil, fresh lemon, capers, and tomato-basil compote MORE
Beer-Battered Mushrooms	$6.95	portabella and button mushrooms with horseradish dipping sauce MORE

Salads

Spinach Salad	0	$8.95	poached pear slices, crispy pecans, and salmon valley blue cheese tossed in a rosemary vinaigrette MORE
Summer Salad with Warm Calamari	0	$11.95	mixed field greens, tomatoes, green beans, radishes, and potatoes, lemon herb dressing MORE

Blackened Tuna Salad	0	$12.95	6 oz yellowfin tuna fillet served on mixed greens, tomatoes, red onions, mushrooms, and cucumbers, sweet dijon dressing MORE
Green Salad with Roasted Garlic	0	$9.95	mixed field greens, roasted garlic, capers, red onions, croutons, and parmesan in a light lemon-anchovy vinaigrette, red door dressings: cumin-orange vinaigrette, red wine and rosemary vinaigrette, b MORE
Green Salad with Roasted Garlic	0	$13.95	with shrimp, mixed field greens, roasted garlic, capers, red onions, croutons, and parmesan in a light lemon-anchovy vinaigrette, red door dressings: cumin-orange vinaigrette, red wine and rosemary v MORE

Main Course

served with bread and salad of mixed field greens

Fusilli with Trapanese Peoto and Tomato Sauce	0	$17.95	tomato-almond pesto with jumbo prawns and squid, basil, capers, chiles, garlic, fresh spinach MORE
Fusilli with Trapanese Peoto and Tomato Sauce	0	$13.95	vegetarian MORE
Penne with Elk Sausage and Peppers	0	$15.95	lonehawk farm's elk sausage meatballs, roasted red and green peppers, fresh oregano, white wine MORE
Spicy Beef and Italian Sausage Meatballs	0	$15.95	braised escarole and red onion, grated pecorino-romano cheese, and a red wine soffritto sauce MORE
Blackened Wild Alaskan Salmon	0	$17.95	creole crabmeat sauce, sauteed collard greens, jasmine rice MORE
Red Coconut Curry with Shrimp	0	$16.95	tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice MORE
Red Coconut Curry with Tofu	0	$13.95	tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice MORE

Seared Yellowfin Tuna	0	$16.95	indonesian chili sauce, snow pea salad with vanilla-sour cream dressing, black japonica rice MORE
Thai Coconut-Ginger Shrimp	0	$14.95	fresh ginger, bok choy, red cabbage, mushrooms, and fresh basil, sen lek rice noodles MORE
Lamb Shank	0	$21.95	slow-cooked anderson ranch hind shank, fresh spinach, white beans cooked in olive oil and sage, mint and sweet pea sauce MORE
Tenderloin Filet of Beef	0	$20.95 - $29.95	grilled cabernet-peppercorn jus, caramelized leeks, sauteed shitakes, green beans, rosemary garlic-mashed yukon gold potatoes MORE
Quail	0	$26.95	semi-boneless pair stuffed with anderson ranch lamb merguez sausage, served with orange-scented israeli couscous and sauteed greend with curry-yogurt sauce MORE
Stuffed Cornish Game Hen with Herbed Beurre Blanc	0	$44.95	semi-boneless, stuffed with mild sausage and roasted whole, served with choucroute and garlic mashed potatoes MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.