Red Door Restaurant Prices in Moscow, ID 83843
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ricotta Timbale | $7.95 |
herbed ricotta, warm sun-dried tomato spread, and crostini
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| Roasted Feta | $6.95 |
kalamata olives, red peppers, fresh oregano, and crostini
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| Bacon-Wrapped Jumbo Prawns | $7.95 |
chiffonade of basil and spicy thai cocktail sauce
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| Featured Cheese |
chef's selection of cheese served with fresh fruit and toasted bread rounds
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| Goat Cheese and Tapenade | $7.95 |
fresh chevre with homemade tapenade and toasted bread rounds
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| Beef Tenderloin Brochettes | $11.95 |
four skewers of marinated beef served with spicy asian dipping sauces
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| Carpaccio of Beef | $6.95 |
paper-thin raw beef filet, olive oil, fresh lemon, capers, and tomato-basil compote
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| Beer-Battered Mushrooms | $6.95 |
portabella and button mushrooms with horseradish dipping sauce
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| Salads |
| Spinach Salad | $8.95 |
poached pear slices, crispy pecans, and salmon valley blue cheese tossed in a rosemary vinaigrette
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| Summer Salad with Warm Calamari | $11.95 |
mixed field greens, tomatoes, green beans, radishes, and potatoes, lemon herb dressing
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| Blackened Tuna Salad | $12.95 |
6 oz yellowfin tuna fillet served on mixed greens, tomatoes, red onions, mushrooms, and cucumbers, sweet dijon dressing
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| Green Salad with Roasted Garlic | $9.95 |
mixed field greens, roasted garlic, capers, red onions, croutons, and parmesan in a light lemon-anchovy vinaigrette, red door dressings: cumin-orange vinaigrette, red wine and rosemary vinaigrette, b
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| Green Salad with Roasted Garlic | $13.95 |
with shrimp, mixed field greens, roasted garlic, capers, red onions, croutons, and parmesan in a light lemon-anchovy vinaigrette, red door dressings: cumin-orange vinaigrette, red wine and rosemary v
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| Main Course |
| served with bread and salad of mixed field greens |
| Fusilli with Trapanese Peoto and Tomato Sauce | $17.95 |
tomato-almond pesto with jumbo prawns and squid, basil, capers, chiles, garlic, fresh spinach
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| Fusilli with Trapanese Peoto and Tomato Sauce | $13.95 |
vegetarian
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| Penne with Elk Sausage and Peppers | $15.95 |
lonehawk farm's elk sausage meatballs, roasted red and green peppers, fresh oregano, white wine
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| Spicy Beef and Italian Sausage Meatballs | $15.95 |
braised escarole and red onion, grated pecorino-romano cheese, and a red wine soffritto sauce
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| Blackened Wild Alaskan Salmon | $17.95 |
creole crabmeat sauce, sauteed collard greens, jasmine rice
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| Red Coconut Curry with Shrimp | $16.95 |
tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice
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| Red Coconut Curry with Tofu | $13.95 |
tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice
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| Seared Yellowfin Tuna | $16.95 |
indonesian chili sauce, snow pea salad with vanilla-sour cream dressing, black japonica rice
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| Thai Coconut-Ginger Shrimp | $14.95 |
fresh ginger, bok choy, red cabbage, mushrooms, and fresh basil, sen lek rice noodles
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| Lamb Shank | $21.95 |
slow-cooked anderson ranch hind shank, fresh spinach, white beans cooked in olive oil and sage, mint and sweet pea sauce
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| Tenderloin Filet of Beef | $20.95 - $29.95 |
grilled cabernet-peppercorn jus, caramelized leeks, sauteed shitakes, green beans, rosemary garlic-mashed yukon gold potatoes
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| Quail | $26.95 |
semi-boneless pair stuffed with anderson ranch lamb merguez sausage, served with orange-scented israeli couscous and sauteed greend with curry-yogurt sauce
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| Stuffed Cornish Game Hen with Herbed Beurre Blanc | $44.95 |
semi-boneless, stuffed with mild sausage and roasted whole, served with choucroute and garlic mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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