Red Fish Prices in Baltimore, MD 21224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| to start chilled |
| oyster selection |
a half dozen on the half shell your server will inform you of todays fresh oyster selection
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| spicy tuna tartare | $12.00 |
sashimi grade ahi tuna with fried wontons
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| maryland blue crab ceviche style | $13.00 |
lump crab tossed with grapefruit, tomato, red bell pepper, capers, serrano chile, cilantro and red onion
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| wild prawn cocktail | $15.00 |
colossal shrimp with house made cocktail sauce
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| oysters granita style | $12.00 |
chilled oysters served with green apple jalapeno and grapefruit mint granita
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| spicy tuna sushi rolls | $10.00 |
sashimi grade ahi tuna with sriracha chile, cucumber and green onion
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| california king sushi rolls | $12.00 |
king crab, avocado, green onion
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| seared 7 spice ahi tuna rare | $12.00 |
served with a spicy coleslaw
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| red fish dailies |
| served with a choice of one side |
| line caught wild john dory |
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| new zealand pink snapper |
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| lake superior whitefish |
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| opah |
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| red fish style |
mesquite grilled with herb butter and grilled lemon
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| mediterrean style |
baked in tomato broth with sweet garlic
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| peruvian style |
poached in natural juices with garlic, cilantro, lemon, shiitake mushrooms and green onions
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| red fish features |
| lobster mac & cheese | $29.00 |
mesquite grilled half lobster tail with orecchiette pasta and three cheese sauce and white truffle oil
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| jambalaya with jasmime rice | $25.00 |
chicken, andouille sausage, shrimp and clams, simmered in a rich tomato broth
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| jambalaya with jasmime rice | $42.00 |
with a mesquite grilled half lobster tail
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| filet or rib chop & lobster |
grilled asparagus and drawn butter
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| filet or rib chop & king crab legs |
grilled asparagus and drawn butter
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| to start hot |
| fried calamari | $11.00 |
lightly breaded and seasoned, served with a trio of sauces; lime tartar, cocktail and habanero rice vinegar
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| maryland blue crab cakes | $14.00 |
chipotle aioli and fire roasted corn and red pepper relish
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| spicy florida rock shrimp | $13.00 |
ponzu and wasabi aioli
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| clams casino | $12.00 |
baked half shell clams with mushroom, onion, red bell pepper and seasoned breadcrumb
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| oysters rockefeller | $15.00 |
classically prepared with creamed spinach and pernod
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| crab, shrimp and spinach dip | $13.00 |
served with fried wontons
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| mesquite grilled artichoke | $11.00 |
champagne mustard sauce
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| steamed clams | $15.00 |
simmered in a peruvian broth with lemon, green onions, cilantro, shiitake mushrooms and served with garlic bread
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| leaves and bowls |
| caesar salad | $8.00 |
hearts of romaine with aged white cheddar and a creamy dressing
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| fork & knife salad | $9.00 |
wedge of iceberg, tomatoes, bleu cheese, candied walnuts, red onions and bleu cheese dressing
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| fork & knife salad | $11.00 |
with applewood bacon
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| SPARK cobb salad | $14.00 |
hearts of romaine, chicken, bleu cheese, crispy bacon, corn, tomato, cucumber, toasted sunflower seeds and a buttermilk ranch dressing
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| crab & shrimp stack | $15.00 |
lump crab, wild shrimp, avocado, tomato, egg and a creamy dijon horseradish dressing
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| white clam chowder | $7.00 |
east coast style chowder with bacon, onions and potato
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| lobster bisque | $10.00 |
classic style with chive crème fraiche
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| seafood chili limited availability | $12.00 |
aged white cheddar, chives and crème fraiche
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| fins |
| mesquite grilled organic salmon | $24.00 |
pomegranate glaze and grilled asparagus
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| broadbill pacific swordfish | $29.00 |
cider beurre blanc and grilled zucchini
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| seared alaskan black cod | $27.00 |
fava beans and lemongrass
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| seared ahi tuna medium rare | $28.00 |
soy ginger sauce and jasmine rice
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| pistachio encrusted halibut | $26.00 |
green onion garlic mojo with charred broccolini and red peppers
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| land & air |
| served with a choice of one side |
| 20 garlic chicken semi boneless | $23.00 |
free range shelton farms whole chicken, served with grilled lemon
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| pork rib chop center cut | $25.00 |
served medium with poached pear and a honey merlot sauce
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| 7 spice baby back ribs whole rack | $26.00 |
mesquite grilled with our savory bbq sauce
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| colorado lamb chops double chop | $41.00 |
minted cabernet sauce
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| filet mignon barrel cut | $38.00 |
center-cut filet, the most lean and tender cut
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| prime rib chop 30 day age | $42.00 |
succulent with great flavor
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| shells |
| mesquite grilled prawns | $26.00 |
grilled lemon and jasmine rice
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| blue crab stuffed prawns | $28.00 |
truffle hollandaise and grilled asparagus
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| seared diver sea scallops | $27.00 |
crispy bacon, cauliflower and buttered corn with wild mushrooms
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| western australian lobster tail |
grilled asparagus and drawn butter
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| alaskan king crab legs |
split and steamed, served with grilled asparagus and drawn butter
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| sides |
| side caesar salad | $5.00 - $5.00 |
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| accompaniments available | $2.00 |
with any steak for additional: béarnaise sauce, cabernet peppercorn sauce, danish bleu cheese
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| grilled asparagus and lemon | $8.00 |
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| charred broccolini | $7.00 |
with roasted red peppers
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| buttered corn | $7.00 |
with wild mushrooms
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| grilled zucchini | $6.00 |
with fresh herbs
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| charcoal roasted red & gold beets | $7.00 |
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| creamed spinach | $6.00 |
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| jasmine rice | $5.00 |
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| french fries | $5.00 |
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| sea salt smashed potatoes | $6.00 |
with chive butter
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| r.f. garlic bread | $5.00 |
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| desserts |
| chocolate hazelnut brazilia | $7.00 |
decadent flourless chocolate torte with a crispy hazelnut crust
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| caramel apple cheesecake | $7.00 |
creamy n.y. style cheesecake with house made caramel apples
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| apple walnut cobbler | $7.00 |
baked with a brown sugar crumbled crust, with vanilla gelato for 1.50 additional
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| c | $7.00 |
silky vanilla custard with a caramelized sugar crust
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| fresh beignets limited availability | $7.00 - $12.00 |
fresh warm doughnuts tossed in, cinnamon sugar and served with a trio of sauces; chocolate, berry and a peanut butter crème anglaise
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| napoleon | $7.00 |
a triple layer of light pastry filled with vanilla pastry cream ,fresh berries and toasted coconut
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| poached pear with rice pudding | $7.00 |
with a berry sauce
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| vanilla or chocolate hazelnut gelato | $7.00 |
garnished with a chocolate hazelnut filled cookie
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| fresh fruit sorbet | $7.00 |
choice of lemon or raspberry
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| hot drinks |
| coffee / hot teas | $2.75 |
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| espresso | $3.00 |
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| cappuccino | $3.75 |
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| double espresso | $4.75 |
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| café mocha | $5.00 |
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| latte | $4.00 |
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| after hours - cognacs and armagnacs |
| Courvoisier VS | $11.00 |
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| Remy Martin VS | $11.00 |
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| Larressingle VSOP | $11.00 |
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| after hours - Scotch Blends |
| Chivas Regal | $11.00 |
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| Dewars | $7.00 |
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| Johnny Walker Black | $9.00 |
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| Johnny Walker Blue | $30.00 |
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| Johnny Walker Red | $7.00 |
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| after hours - Single Malt Scotch |
| Balvenie Portwood 15 Yr | $15.00 |
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| Cragganmore 12 Yr | $18.00 |
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| Glenlivet 12 Yr | $10.00 |
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| Glenmorangie 18 Yr | $18.00 |
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| Lagavulin | $13.00 |
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| Laphroaig | $10.00 |
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| Macallan 12 Yr | $11.00 |
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| Macallan 18 Yr | $18.00 |
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| Oban | $15.00 |
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| Talisker | $13.00 |
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| after hours - small batch bourbon |
| Bakers | $13.00 |
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| Basil Haydens | $10.00 |
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| Bookers | $13.00 |
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| Elijah Craig 18 Yr | $10.00 |
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| Knob Creek | $9.00 |
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| Woodford Reserve | $10.00 |
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| after hours - Irish Whiskey |
| Bushmills | $6.00 |
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| after hours - Cordials |
| Amaretto DiSaronno | $6.00 |
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| B&B | $6.00 |
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| Baileys | $6.00 |
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| Frangelico | $6.00 |
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| Grand Marnier | $9.00 |
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| Kahlua | $6.00 |
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| Lemoncello | $6.00 |
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| Romana Sambuca | $8.00 |
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| after hours - Ports and Sherries |
| Cockburns Fine Ruby Port | $9.00 |
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| Croft Distinction Port | $8.00 |
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| Croft Porto Vintage 2000 | $18.00 |
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| DelaForce His Eminences Choice 10 Yr Tawny | $9.00 |
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| Don PX | $15.00 |
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| Dry Sack Sherry | $6.00 |
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| Fonseca Porto Bin 27 | $8.00 |
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| Harveys Bristol Cream Sherry | $6.00 |
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| Hunt Cellars Oldie but Goodie Tawny Port | $18.00 |
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| Hunt Cellars Zinfandel Port | $15.00 |
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| Sandeman 20 Yr Tawny Port | $15.00 |
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| Taylor Fladgate 20 Yr Tawny Port | $14.00 |
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| more after hours - Dessert Wines |
| Dolce, Far Niente | $22.00 |
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| EOS Tears of Dew Moscato | $10.00 |
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| more after hours - Coffee Drinks |
| Irish Coffee | $6.00 |
Bushmills Irish Whiskey, Baileys, Coffee, Whipped Cream
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| Toasted Almond | $8.00 |
Amaretto DiSaronno, Kahlua, Coffee, Whipped Cream.
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| Mexican Coffee | $8.00 |
Cuervo Gold Tequila, Kahlua, Coffee, Whipped Cream.
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| Godiva Mocha | $8.00 |
Godiva Chocolate Liqueur, Crème de Cacao Dark, Coffee, Whipped Cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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