Red Mill Inn Prices in Buffalo, NY 14221
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Shrimp Fritters | $8.59 |
Served with roasted corn salsa
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| Shrimp Cocktail | $9.59 |
A classic served with a modern twist
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| Stuffed Banana Peppers | $8.59 |
With our five cheese herb stuffing
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| Millers Clams in Broth | $9.79 |
Accented with smoky bacon, tomato, onions, and a garlic wine butter, served with crustini
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| Seafood Stuffed Mushrooms | $8.29 |
Drizzled with our rich seafood cream sauce
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| Asiago & Artichoke Dip | $8.59 |
With corn tortilla chips; gluten free
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| Seafood Bisque | $4.00 - $6.59 |
20 years, the perfect recipe
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| French Onion Soup au Gratin | $5.79 |
Broiled just right
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| Soup du Jour | $3.79 - $4.79 |
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| Spinach Bread | $7.59 |
Pecorino romano & mozzarella cheese with a side of marinara
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| Loaded Potato Skins | $8.79 |
Topped with smoked gouda, bacon and scallions
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| Prime Rib Nachos | $9.29 |
Diced prime rib, black beans, cajun spice, with smoked gouda
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| Soup & Salad |
| Caesar Salad | $3.79 |
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| Risotto Du Jour | $1.79 |
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| Loaded Potato | $3.00 |
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| From the Grill |
| Filet Mignon | $34.79 |
10oz. bacon wrapped filet, with our red wine demi glace
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| USDA Choice NY Strip Steak | $25.59 |
Superior marbling, a classic
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| Filet Tournados | $21.79 |
Twin 4oz filets, grilled to order and served with frizzled onions
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| Steak and Shrimp | $19.89 |
Grilled sirloin tips with cajun shrimp and bleu cheese cream
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| Filet Mignon and Tail |
Bacon wrapped 10 oz filet with ¼ cold water tail
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| Prime Rib and Tail |
8 ounce prime rib and ¼ cold water tail
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| Prime Rib |
| Prime Rib | $19.79 - $28.79 |
Petite, Queen, King
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| Country Classics |
| Pork Osso Bucco | $18.95 |
Braised pork shank served with baby red potatoes
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| The Inns Roast Turkey | $16.79 |
Hand carved and served with traditional sides
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| Yankee Pot Roast | $16.79 |
Braised for 12 hours, served with root vegetables and gravy
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| Calves Liver | $15.99 |
Pan fried with caramelized onions, mashed potato and demi glace
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| Baby Back Ribs | $15.95 - $21.95 |
Slow roasted and smoked for tenderness and flavor. Full or half rack.
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| Chicken Marsala | $16.95 |
Sauteed with marsala wine, mushrooms and garlic
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| Seafood Selections |
| Salmon Filet | $19.79 |
Ask your server about chefs choice of preparation for today
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| Scallops Sharon | $17.59 |
Bay scallops with herbed breadcrumbs and parmesan cheese
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| Sea Sharon | $26.89 |
Large sea scallops featured with Sharon topping
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| Snow Crab Dinner | $19.79 |
One pound of steamed clusters, with drawn butter and lemon
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| Broiled or Fried Cod | $14.95 |
Fillet of cod, breaded or broiled
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| Twin Tails |
Two roasted, cold water tails served with drawn butter and lemon
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| Fried Shrimp Dinner | $15.95 |
Golden fried shrimp
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| Broiled Seafood Platter | $19.95 |
Scallops, shrimp and haddock fillet
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| Baked Haddock Florentine | $17.95 |
Topped with spinach, mushrooms and parmesan cheese
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| Pasta |
| Shrimp Marinara | $16.79 |
Sauteed shrimp with our marinara sauce over pasta
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| Aegean Pasta | $19.79 |
Sauteed scallops and shrimp are accented with garlic, shallots, diced tomato, and feta cheese in a white wine sauce, tossed with baby spinach and pasta
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| Mediterranean Shrimp and Chicken | $18.79 |
Garlic, shallots, diced tomato, kalamata olives and feta cheese, all tossed in a white wine sauce over linguini
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| Tuscan Artichokes | $15.59 |
Sauteed artichokes and mushrooms, in a light garlic wine sauce served over pasta
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| Garlic Shrimp over Pasta | $16.59 |
Sauteed in a garlic butter cream sauce
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| Florentine Chicken | $15.29 |
Pan seared with spinach, mushrooms, garlic, white wine served over pasta
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| Lighter Fare, Sandwiches |
| Sandwiches served with fries |
| Pot Roast Burger | $12.59 |
Slow roasted pot roast topped with caramelized onions & cheddar cheese and a horseradish mayo
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| Prime Rib Dip | $13.89 |
Sliced thin, topped with provolone cheese served on a toasted costanzos french bread with a side of au jus
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| Open Faced Steak Sandwich | $16.89 |
Sliced innkeepers sirloin on a garlic bread plank, topped with demi glace, mushrooms and onions
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| Pittsburg Chicken Salad | $13.79 |
Grilled, seasoned chicken topped with french fries, finished with mixed cheeses and side of warm sweet and sour riviera dressing
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| Greek Salmon Salad | $14.79 |
Broiled filet of salmon, served with an olive medley, sundried tomato, and feta cheese, with a greek vinaigrette dressing
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| Steak Waldorf Salad | $16.89 |
Our twist on a favorite; seared sirloin, apples, served on fresh greens, tossed with a candied walnut and crumbly bleu cheese balsamic vinaigrette
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| Grilled Chicken Waldorf Salad | $14.29 |
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| Surf and Turf |
| Lobster Tail 4 oz. | $12.59 |
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| Five Fried Shrimp | $6.79 |
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| Snow Crab | $7.89 - $13.79 |
1/2 lb or 1 lb
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| Five Broiled Shrimp | $6.79 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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