Red O Restaurant Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| Classic Guacamole | $11.00 |
Chunky avocado, tomatoes, onions, fresh lime juice, cilantro and Serrano chile.
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| Mary's Duck Taquitos | $16.00 |
Slow-cooked duck leg, tomato-arbol chile sauce and wild baby arugula.
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| Fresh Corn and Goat Cheese Tamales | $15.00 |
Fresh ground corn masa steamed in corn husks with tomatillo salsa.
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| Beef Short Rib Sopes | $15.00 |
Certified Angus beef short rib, roasted tomato green chile sauce, queso anejo and white onion.
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| Yucatan Shrimp and Calamari Ceviche | $17.00 |
Wild Mexican white shrimp and calamari, orange, lime, habanero, avocado, jicama and cilantro.
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| Salads and Soup |
| Salads and Soup |
| Red O Caesar Salad | $11.00 |
Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, grilled white tortilla crisp.
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| Organic Baby Kale Salad | $11.00 |
Organic baby kale, avocado, cucumber, ruby red grapefruit, citrus pepitas, grilled jicama and orange habanero dressing.
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| Mixed Greens Salad | $8.00 |
Organic mixed baby greens, whole black beans, blistered cherry tomatoes, roasted goat cheese, avocado, shaved red onion and cilantro vinaigrette.
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| Tortilla Soup | $11.00 |
Pasilla tomato broth, sauteed onions, shredded chicken, avocado, tortilla strips, Monterey Jack cheese and crema.
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| Ancho-Butternut Squash Soup | $11.00 |
Roasted butternut squash, garlic, cream, ancho chiles, Marcona almonds and golden raisins.
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| Steak and Seafood |
| Steak and Seafood |
| 12 oz. Prime New York Strip | $48.00 |
Wood-grilled Prime NY Strip, roasted tomato salsa huevona, sweet corn tamales and grilled Mexican knob onions.
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| 8 oz. Filet Mignon | $44.00 |
Wood-grilled filet, chipotle crema, cotija mashed Yukon gold potatoes and grilled Mexican knob onions.
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| 18 oz. Prime Cowboy Ribeye | $49.00 |
Prime bone-in ribeye, fried sweet plantain, crema, traditional black beans and spicy adobo butter sauce.
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| Maine Lobster Tail | $36.00 |
Garlic marinated Maine lobster tail, cilantro fennel rice, charred Mexican knob onions, slow-roasted baby fennel and Tajin butter.
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| Camarones Al Mojo De Ajo |
Wood-grilled Mexican blue shrimp with slow-roasted garlic, organic bloomsdale spinach and Veracruz-style rice.
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| Jumbo Scallops Fideos | $35.00 |
George's Bank seared jumbo scallops, angel hair pasta, roasted tomato chipotle sauce, avocado and shaved radish. Contains gluten.
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| Traditional Mexican Entrees |
| Traditional Mexican Entree |
| Pollo Asado | $28.00 |
Grilled Mary's half chicken, charro beans, shredded red cabbage and heirloom melon salsa.
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| Lamb in Mole Negro | $45.00 |
Wood-grilled lamb chops, roasted Brussels sprouts, organic baby kale, caramelized onion and nut crunch. Contains gluten.
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| Carnitas in Red Chile Guajillo | $19.00 |
Slow-cooked Compart Farms duroc pork, orange guajillo chile sauce, ayocote beans and jicama citrus salad.
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| Enchiladas |
| Enchilada |
| Enchilada Suizas | $19.00 |
Choice of chicken or roasted vegetables with creamy tomatillo sauce, melted Monterey Jack cheese and frisee. Served with Mexican red rice and black beans.
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| Braised Short Rib Enchilada | $21.00 |
Red guajillo chile sauce, melted Monterey Jack cheese and frisee. Served with Mexican red rice and black beans.
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| Wild White Mexican Shrimp Enchilada Suizas | $23.00 |
Creamy tomatillo sauce, melted Monterey Jack cheese and lime garlic dressed arugula. Served with Mexican red rice and black beans.
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| Accompaniments |
| Accompaniment |
| Mexican Street Corn | $10.00 |
Deconstructed with cotija and Serrano cilantro crema.
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| Cotija Mashed Potatoes | $9.00 |
Yukon gold potatoes and cotija cheese.
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| Traditional Black Beans | $8.00 |
Epazote, manteca and queso fresco.
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| Mexican Red Rice | $8.00 |
White rice, mojo de ajo, Colorado sauce and roasted tomato sauce.
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| Sauteed Baby Kale and Brussels Sprouts | $10.00 |
Caramelized onions and toasted white sesame seed.
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| Fried Sweet Plantains | $8.00 |
House-made sour cream and fresh cheese.
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| Charro Beans | $9.00 |
Pinto beans, pecan-smoked bacon, onion and rajas.
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| Grilled Asparagus | $10.00 |
Wood-grilled and sauteed with mojo de ajo, cotija cheese, cilantro and lime juice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price