Red Phoenix Hunan Restaurant Prices in Spring, TX 77382
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Beef on a Stick (4) | $5.95 |
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| Crispy Spring Roll (2) | $3.95 |
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| Crab Puff (6) | $4.95 |
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| Shrimp Toast | $5.95 |
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| BBQ Spare Ribs (6) | $7.95 |
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| Fried Wonton (8) | $3.95 |
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| Fried Chicken Wings (8) | $5.95 |
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| Hot Spicy Wings (8) | $6.95 |
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| Steamed or Fried Pork Dumplings (8) | $7.95 |
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| Steamed Vegetable Dumplings (8) | $7.95 |
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| Diced Boneless Chicken Lettuce Wrap | $7.95 |
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| Zesty Shrimp Crisp | $8.95 |
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| Assorted Appetizer for Two | $18.00 |
Each additional person $9.00
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| Edamame | $3.95 |
Salt & pepper
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| Crispy Noodle | $1.95 |
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| Prawn in Peppercorn Sauce | $9.95 |
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| Soup & Salad |
| Wonton Soup | $3.25 |
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| Velvet Corn Soup | $3.25 |
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| Chicken & Velvet Corn | $5.95 |
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| Hot & Sour Soup | $3.25 |
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| Chicken Vegetable & Rice | $4.95 |
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| Special Wonton Soup | $6.95 |
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| Seafood & Rice | $6.95 |
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| Asian Seafood Salad | $10.95 |
W/ginger soy dressing
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| Asian Seafood Salad w/Ginger Soy Dressing | $8.95 |
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| Walnut Shrimp Salad | $12.95 |
W/house special cream dressing
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| Asian Noodle Soup Bowl |
| Asian Noodle Soup Bowl | $10.95 - $14.95 |
Choice of egg noodle or japanese udon in steamy chicken broth w/vegetables.
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| Traditional All-time Favorites |
| Beef & Broccoli | $11.95 |
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| Chicken & Broccoli | $10.95 |
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| Shrimp & Broccoli | $14.95 |
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| Cashew Chicken | $12.95 |
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| Cashew Shrimp | $15.95 |
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| Chicken & Snow Peas | $11.95 |
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| Beef & Snow Peas | $12.95 |
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| Shrimp & Snow Peas | $14.95 |
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| Chicken Egg Foo Yung | $11.95 |
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| Shrimp Egg Foo Yung | $15.95 |
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| Vegetables Egg Foo Yung | $10.95 |
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| Beef Egg Foo Yung | $12.95 |
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| Pork Egg Foo Yung | $11.95 |
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| Chicken w/Chinese Vegetables | $10.95 |
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| Shrimp w/Chinese Vegetables | $14.95 |
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| Beef w/Chinese Vegetables | $11.95 |
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| Four Star Chicken | $11.95 |
With snow peas, broccoli, mushroom and carrot.
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| Four Star Beef | $12.95 |
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| Four Star Shrimp | $15.95 |
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| Four Star Shrimp & Chicken | $14.95 |
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| Glazed Shrimp w/Ganshi Sauce | $15.95 |
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| Kung Po Chicken | $10.95 |
Peanuts on request
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| Kung Po Shrimp | $14.95 |
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| Kung Po Beef | $11.95 |
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| Kung Po Double Delight | $13.95 |
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| Lemon Chicken | $10.95 |
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| Lemon Shrimp | $14.95 |
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| Lemon Scallops | $18.95 |
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| Beef Platter | $13.95 |
Sauteed in soy-ginger sauce, add spice to it if preferred.
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| Shrimp Platter | $16.95 |
Sauteed in soy-ginger sauce, add spice to it if preferred.
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| Chicken Platter | $11.95 |
Sauteed in soy-ginger sauce, add spice to it if preferred.
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| Combo Platter | $14.95 |
Sauteed in soy-ginger sauce, add spice to it if preferred.
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| Mongolian Beef | $12.95 |
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| Mongolian Chicken | $11.95 |
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| Mongolian Shrimp | $15.95 |
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| Mu Shu Pork | $11.95 |
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| Mu Shu Chicken | $11.95 |
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| Mu Shu Shrimp | $14.95 |
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| Mu Shu Vegetable | $10.95 |
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| Pepper Steak | $11.95 |
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| Scallop & Shrimp in Black Bean Sauce | $18.95 |
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| Scallop & Chicken in Black Bean Sauce | $10.95 |
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| Scallop & Pork in Black Bean Sauce | $10.95 |
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| Seasame Shrimp | $15.95 |
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| Seasame Beef | $14.95 |
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| Shrimp w/Garlic Sauce | $14.95 |
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| Chicken w/Garlic Sauce | $10.95 |
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| Shredded Pork w/Garlic Sauce | $10.95 |
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| Shrimp w/Honey Walnut | $15.95 |
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| Chicken w/Honey Walnut | $12.95 |
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| Shrimp w/Lobster Sauce | $15.95 |
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| Chicken in Sweet & Spicy Sauce | $10.95 |
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| Shrimp in Sweet & Spicy Sauce | $14.95 |
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| Sweet & Sour Chicken | $10.95 |
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| Sweet & Sour Shrimp | $14.95 |
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| Sweet & Sour Pork | $10.95 |
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| Sweet & Sour Supreme | $13.95 |
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| Szechuan Chicken | $11.95 |
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| Szechuan Beef | $12.95 |
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| Szechuan Shrimp | $15.95 |
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| Szechuan Triple Delight | $14.95 |
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| House Special Oil-free Menu |
| Steamed only with chef s special oil-free sauce on the side. |
| Shrimp & Broccoli | $14.95 |
Shrimp, broccoli, carrot and Napa.
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| Chicken & Broccoli | $10.95 |
Shrimp, broccoli, carrot and Napa.
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| Four Star Shrimp | $15.95 |
Shrimp, broccoli, mushroom, carrot and snow peas.
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| Four Star Chicken | $11.95 |
Shrimp, broccoli, mushroom, carrot and snow peas.
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| Four Star Supreme | $14.95 |
Shrimp, chicken, mushroom, carrot, snow peas and broccoli
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| Steamed Vegetables | $9.95 |
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| Vegetables |
| Eggplant w/Garlic Sauce | $10.95 |
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| Eggplant w/Garlic Sauce | $10.95 |
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| Sauteed Tofu, Hunan Style | $10.95 |
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| Sauteed Vegetables | $9.95 |
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| Vegetables w/Honey Walnut | $10.95 |
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| Steamed Asparagus | $11.95 |
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| Broccoli w/Garlic Sauce | $8.95 |
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| Sauteed Green Beans | $8.95 |
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| Crispy Lemon Tofu | $9.95 |
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| Noodles & Fried Rice |
| Lo Mein | $11.95 - $11.95 |
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| House Special Lo Mein | $12.95 |
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| Sauteed Noodle, Hunan Style | $12.95 |
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| Fried Rice | $8.95 - $12.95 |
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| House Special Fried Rice | $10.95 |
Shrimp, chicken and beef
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| Caribbean Shrimp Fried Rice | $11.95 |
With mushroom, pineapple & coconut
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| Dark Corner |
| With chicken thigh meat. |
| General Tso's Chicken | $11.95 |
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| Orange Chicken | $11.95 |
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| Sesame Chicken | $11.95 |
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| Plum Chicken | $10.95 |
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| Bourbon Chicken | $11.95 |
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| Teriyaki Chicken | $12.95 |
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| Chef Specialties |
| Crispy Chicken, Hunan Style | $12.95 |
Lightly breaded chicken tender stir-fried in sweet and tangy Hunan sauce on top of a bed of zucchini.
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| Crispy Beef, Hunan Style | $13.95 |
Lightly breaded beef tender stir-fried in sweet and tangy Hunan sauce on top of a bed of zucchini.
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| Crispy Shrimp, Hunan Style | $15.95 |
Lightly breaded shrimp tender stir-fried in sweet and tangy Hunan sauce on top of a bed of zucchini.
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| Crispy Scallop, Hunan Style | $18.95 |
Lightly breaded scallop tender stir-fried in sweet and tangy Hunan sauce on top of a bed of zucchini.
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| Sizzling Beef & Scallop | $16.95 |
Steak and jumbo sea scallop sauteed with mixed vegetables in soy-wine sauce served on a hot sizzling platter.
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| Steak Canton | $15.95 |
Steak lightly fried to crispy, sautéed in sweet ginger sauce and placed on top of steamed asparagus.
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| Orange Peel Beef | $14.95 |
Steak lightly fried to crispy sauteed with orange peel in special sweet and spicy sauce.
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| Orange Peel Shrimp | $15.95 |
Steak lightly fried to crispy sauteed with orange peel in special sweet and spicy sauce.
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| Shrimp & Beef in Tangy Spicy Sauce | $16.95 |
Steak and jumbo shrimp sauteed in sweet and spicy sauce with white and green onions served over a bed of crispy rice noodles.
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| Beef & Chicken Thai Pepper Sauce | $12.95 |
Steak and chicken tender stir-fried with white onions and Thai pepper with lemon grass in soy-wine sauce.
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| Red Phoenix Imperial | $16.95 |
Jumbo shrimp, scallops and chicken tender sauteed with snow peas, mushroom, carrots and broccoli in soy-ginger sauce.
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| Sizzling Seafood War Bar | $17.95 |
Jumbo shrimp, scallops and lobster meat sauteed with mixed vegetables in soy-wine sauce served on a hot sizzling platter.
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| Crispy Whole Fish |
Crispy whole red snapper, bone in and topped with chef s special spicy sauce.
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| Sizzling Seafood & Spring Onion | $17.95 |
Jumbo shrimp, scallops and lobster meat sauteed with white and green onions in soy-wine sauce served on a hot sizzling platter.
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| Lobster w/Ganshi Sauce | $19.95 |
Lightly breaded lobster meat and white onions wok-tossed over hot fire in tomato based wine sauce.
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| Spicy Crispy Shrimp | $15.95 |
Lightly breaded jumbo shrimp topped with our tomato based wine sauce served over a bed of white onions.
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| Shrimp Chang-Sha Style | $15.95 |
Jumbo shrimp sauteed with lemon peel, bell pepper, ginger and cilantro in spicy ginger sauce served wrapped in tin foil.
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| Shrimp & Chicken w/Asparagus in Wine Sauce | $15.95 |
Jumbo shrimp and chicken tender sauteed with asparagus in white wine sauce.
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| Hibachi Shrimp | $15.95 |
Grilled jumbo shrimp with white onions, bell pepper, zucchini and mushrooms served on a sizzling platter with sweet hibachi sauce.
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| Mandarin Orange Shrimp & Scallops | $18.95 |
Jumbo shrimp and sea scallop lightly breaded a spicy orange peel sauce with mandarin orange.
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| Mango Shrimp | $16.95 |
Jumbo shrimp sautéed in seasoned mango purée with onions and red bell pepper.
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| Jade Shrimp | $16.95 |
Jumbo shrimp sauteed with green onion heads in wine sauce over a bed of steamed snow peas.
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| Salt & Pepper Shrimp & Scallop | $18.95 |
Crispy shrimp and sea scallop wok-tossed with seasoned salt and pepper with diced onions and bell pepper.
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| Salt & Pepper with Shrimp Only | $15.95 |
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| Thai Chicken Curry in Clay Pot | $12.95 |
Curry with coconut milk, cabbage, onions and carrot.
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| Thai Shrimp Curry in Clay Pot | $15.95 |
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| Peking Duck | $32.95 |
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| Childs Plate |
| For children 12 years of age and under. Served with potato chips and rice. |
| Hamburger Steak | $4.95 |
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| Fried Jumbo Shrimp | $3.95 |
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| Fried Chicken Nuggets | $3.75 |
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| Fried Chicken Wings | $3.75 |
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| Steamed Vegetables | $3.50 |
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| Appetizer Plate | $3.95 |
Crispy spring roll, crab puff and shrimp toast
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| Beverages |
| Coke |
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| Diet Coke |
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| Sprite |
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| Root Beer |
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| Pink Lemonade |
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| Dr Pepper |
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| Tea |
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| Sweet Tea |
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| Coffee |
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| Milk |
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| Smoothie |
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| Fruit Punch |
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| Bottled Water |
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| Sparkling Water |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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