Red Pier Vietnamese Restaurant Menu and Prices
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Red Pier Vietnamese Restaurant Menu
| Appetizers |
| Spring Roll |
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$3.50 - $6.75 |
Shrimp, pork, vegetable and vermicelli in rice paper.
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| Vietnamese Egg Roll |
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$3.50 - $6.75 | |
| Vietamese Style |
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$6.75 |
Dumplings stuffed with minced pork & topped with our house bbq pork.
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| Chinese Dumplings (6) |
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$6.45 | |
| Steamed Rice Roll |
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$6.75 |
With shrimp dry and pork sausage.
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| Coconut Shrimp |
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$6.45 |
(1/2 Doz).
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| Fried Fish |
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$6.45 | |
| Fried Shrimp |
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$6.45 |
(1/2 Doz).
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| Fried Squid (6 Pcs) |
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$6.45 | |
| Egg Coke |
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$6.50 | |
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| Chicken Buffalo Wings (6) |
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$6.45 |
Chicken wing are covered in fish sauce & hont sauce to create this tasty dish that ensures your taste buds will get a read kick.
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| Fried Chicken Wings (6) |
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$6.45 | |
| Crepe Vietnamese |
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$6.75 |
Shrimp & assorted vegetable fill thie traditional vietnamese crepe w/ a soft center and a cripsy outer shell served with our house blend of light fish sauce.
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| Wonton Soup |
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$4.95 - $6.95 | |
| Classic Noodle Soup |
| Served for lunch and dinner. |
| Rice Noodle Beef Or Chicken |
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$6.75 - $10.95 | |
| Rice Noodle Shrimp Or Fish |
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$7.25 - $11.95 | |
| Rice Soup With Beef |
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$6.50 | |
| Crab Meat With Asparagus Soup |
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$6.50 | |
| Rice Soup With Shrimp |
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$6.50 | |
| Rice Soup With Seafood |
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$7.50 | |
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| Rice Soup With Chicken |
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$6.50 | |
| Rice Noodle Soup |
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$6.95 |
Topped with shrimp and sliced pork, served wet or dry.
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| Glass Noodle Soup |
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$6.95 |
Topped with shrimp and sliced pork, served wet or dry.
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| A combination Or Rice And Egg Noodles |
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$7.95 |
Topped with shrimnp and pork, served wet or dry.
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| Egg Noodle Soup |
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$6.95 |
Topped with shrimp and sliced pork, served wet or dry.
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| Egg Noodle Soup |
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$6.95 |
Topped with sliced bbq pork.
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| Vietnamese Beef Stew |
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$6.95 |
Topped over egg noodles.
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| Egg Noodle Soup |
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$6.95 |
With wonton.
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| Vegetable Pho Rice Noodle Soup |
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$6.95 |
Topped with tofu, broccoli, snowpeas, carrots, and cabbage in chicken broth.
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| Vegetable Vermicelli Rice Noodle Soup |
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$6.95 |
Topped with tofu, broccoli snowpeas, carrots, and cabbage in chicken broth & spicy.
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| Stir Fried Noodles |
| The following dishes are a generous portion of classic stir fried noodles. There's definietly room for sharing! |
| Stir Fried Rice Noodles |
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$11.95 |
Mixed with beef and chinese broccoli.
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| Deep Fried Cripsy Egg Noodles |
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$12.95 |
Topped with a combination of meats, seafood, and vegetables.
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| Stir Fried Rice Noodles Mixed |
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$12.95 |
With a combination of meats, seafood and vegetables.
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| Stir Fried Rice Noodles - Seafood |
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$12.95 |
Mixed with a combination of meat. seafood, and vegetables.
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| Deep Fried Crispy Noodles |
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$14.95 |
Topped with seafood and vegetables.
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| Vermicelli Bowls |
| The following are vermicelli bowls served with lettuce, cucumbers, bean sprouts, your choice of meat (s), and topped with peanuts, chives and fried onions. |
| Stir Fried Tenderrioin Beef Vermicelli |
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$7.50 | |
| Stir Fried Chicken Vermicelli |
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$7.25 | |
| Stir Fried Tofu Vermicelli |
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$6.95 | |
| Vietnamese Egg Rolls Vermicelli |
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$6.95 | |
| BBQ Beef Vermicelli |
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$7.95 | |
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| Char Grilled Chicken Vermicelli |
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$6.95 | |
| A combination Of BBQ Pork |
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$7.75 |
And vietnemese egg rolls over vermicelli.
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| A Combination Of Char Grilled Chicken |
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$7.75 |
And vietnamese egg rolls over vermicelli.
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| Char Grilled Shrimp Vermicelli |
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$7.95 | |
| A Combination Of Grilled Shrimp |
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$8.50 |
And bbq pork vermicelli.
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| A Combination Of Grilled Shrimp And Vietnemese Egg Rolls |
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$8.50 |
Over Vermicelli.
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| A Combination Of Stir Fried Tofu |
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$6.95 |
And steam broccoli over vermicelli.
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| Special Vermicelli Platters |
| Lunch wrap. The following dishes are pressed vermicelli served on a plate, topped with peanuts and onions, and a side of fresh garden vegetables and rice paper. Over pressed vermicelli. |
| Plain Pressed Vermicelli |
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$5.50 | |
| BBQ Pork Over Passed Vermicelli |
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$10.95 | |
| Char Grilled Chicken |
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$10.95 | |
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| Char Grilled Shrimp |
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$12.95 | |
| A Combination |
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$14.95 |
A grilled shrimp And BBQ pork over pressed vermicelli.
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| Traditional Rice Platters |
| Thr floowing dishes are individual platters served with steamed rice. There are no substitutions for fried rice. |
| Rice With BBQ Pork Chop |
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$6.95 | |
| Rice With Egg Cake |
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$7.50 |
And bbq pork chop.
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| Rice With BBQ Pork |
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$6.95 | |
| Rice With Egg Cake And BBQ Pork |
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$7.50 | |
| Corn Suon Cha Hot Ga |
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$7.95 |
The works chop: rice with egg cake, bbq pork chop, and sunny side up egg.
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| Com Ga Nurong Xa |
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$6.95 |
Rice with bbq chicken with lemon grass.
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| Com Thit Nuong Cha Hot Ga |
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$7.95 |
The worka chop: rice w/ bbq pork, egg cake & sunny side up egg.
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| Com Suom Rim |
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$7.95 |
Rice topped with simmered pork riblets.
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| Shrimp Fried Rice |
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$6.95 - $10.95 | |
| Beef Fried Rice |
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$6.95 - $10.95 | |
| Chicken Fried Rice |
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$6.95 - $10.95 | |
| Com Bo Xao |
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$7.50 |
Rice with beef and mixed vegetables.
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| Com Heo Xao |
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$7.50 |
Rice with pork and mixed vegetables.
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| Com Ga Xao |
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$7.50 |
Rice with chicken and mixed vegetables.
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| Com Thit Nuong Cha Gio |
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$7.50 |
Rice with bbq pork and vietnamese egg rolls.
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| Com Tom Rim |
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$7.75 |
Rice topped with simmered shrimp.
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| Com Ga Nuong Cha Gio |
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$7.95 |
Rice with char grilled chicken breast and vietnamese egg rolls.
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| Com Suon Tom Rim |
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$7.95 |
Rice topped with a combination of simmered pork riblets and shrimp.
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| Com Tom Xao |
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$7.95 |
Rice with shrimp and mixed vegetables.
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| Com Bo Luc Lac |
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$10.95 |
Rice with beef chunk steak, lettuce & tomato.
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| Traditional Family Style Entrees |
| Dinner special. The following dishes are individual platters served with steamed rice. There are no subtitutions for fried rice. |
| Suon Rim Man |
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$9.75 |
Simmered pork riblets in oyster sauce,
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| Thit Kho To |
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$9.75 |
Slice pork simmered with oyster sauce in a clay pot.
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| Canh Cai Be Xanh |
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$9.50 |
Mustard green vegetable soup topped with choice of shrimp or pork or chicken.
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| Canh Dau Hu He |
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$8.95 |
Tofu, chives and minced pork soup.
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| Canh Cai Thap Cam |
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$9.95 |
A combination of meats, seafood, and mixed vegetable soup.
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| Canh Cai Chua Suon Non |
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$9.95 |
Sour mustard green and pork riblets soup.
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| Ca Kho To |
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$9.95 |
Catfish simmered with oyster sauce in a clay pot.
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| Ga Xao Xa Ot |
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$9.95 |
Chicken stir-fried with hot chilli and lemongrass.
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| Ga Xao Gung |
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$9.95 |
Chicken stir-fried with ginger.
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| Thit Tom Rim Man |
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$9.95 |
Shrimp and sliced pork stir fried with oyster sauce.
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| Tom Rim Man |
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$8.95 |
Shrimp simmered with oyster sauce.
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| Canh Chua Ca Bong Lau |
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$10.95 |
Vietnamese style hot and sour fish soup.
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| Canh Chua Tom |
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$10.95 |
Vietnamese style hot and sour shrimp soup.
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| Canh Chua Ga |
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$10.50 |
Vietamese style hot and sour chicken soup.
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| Canh Chua Ga |
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$10.95 | |
| Classic Recipes |
| The following dishes are individual paltters served with steamed rice. There are no substitutions for fried rice. |
| Bo Sate Mang Tay |
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$11.95 |
Beef with asparagus stir fried in our spicy sate sauce.
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| Scallop Rang Muoi |
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$13.95 |
Salt toasted scallops served with steamed rice and our house lemon sauce for dipping.
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| Bo Nuong Xa |
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$14.95 |
Vietnamese fajitas, char grilled lemongrass beef served with a boat of garden fresh vegetables rice paper, and fish sauce for dipping.
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| Cua Lot Rang Muoi |
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$14.95 |
Soft shell crab deep fried and sauteed with claves of garlic and onions.
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| Cua Lot Chien Bo |
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$14.95 |
Soft shelled crab deep fried and topped with garlic butter.
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| Goi Sua Tom Thit |
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$10.95 |
Summer delight crunchy jelly fish, shrimp, sliced pork mixed with shredded fresh garden vegetables.
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| Bo Tai Chanh |
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$10.25 |
Medium rare beef served with lime wedges and pineapple fish sauce for dipping.
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| Bo Luc Lac |
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$11.95 |
Traditional garlic beef, our most famous dish! Chunks of filet mignon stir fried with garlic cloves, and bell peppers topped over a bed of lettuce and tomatoes and served with lemon sauce.
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| Bo Luc Lac Dac Biet |
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$16.95 |
Special garlic beef our traditional platter plus asparagus, mushroom, and snow peas.
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| Vegetarian And Vegetable Delights |
| The following dishes are individual paltters served with steamed rice. There are no substitutions for fried rice. |
| Cai Salad Va Rau Thom |
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$5.95 |
A boat of fresh garden salad : Fresh romaine lettuce, bean sprouts, mint, cilantro, and cucumber.
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| Goi Cuon Chay (4 Cuon) |
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$6.50 |
Vegan spring rolls (4 rolls).
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| Bong Cai |
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$6.75 |
Steamed broccoli.
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| Goi Cuon Dau Hu (4 Cuon) |
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$6.75 |
Tofu spring rolls (4 rolls).
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| Com Chien Chay |
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$6.75 |
Vegetarian fried rice diced tofu, carrots, bean sprouts, and peas mixed with rice, egg is optional.
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| Gia Xao |
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$6.75 |
Stir fried bean sprouts with onions.
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| Cai Lan Xao Dau Hao |
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$8.50 |
Chinese broccoli stir fried in oyster sauce.
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| Rau Cai Xao Chay |
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$9.95 |
Tofu stir fried with mixed vegetables and oyster sauce.
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| Rau Cai Xao Ca Ri |
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$10.50 |
Tofu stir fried with mixed vegetables in a curry and coconut sauce.
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| Dau Hu Chua Cay |
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$10.50 |
General tso's tofu.
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| Hu Tieu Xao Chay |
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$10.95 |
Stir fried noodles topped with tofu and mixed vegetables.
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| Canh Cai Thap Cam Chay |
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$9.50 |
Tofu and mixed vegetables soup.
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| Dau Hu Xao Xa Ot |
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$9.95 |
Lemongrass tofu. Tofu stir fried with minced lemongrass and hot and spicy chili sauce.
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| Dau Hu Xao Ca Ri |
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$9.95 |
Curry tofu. Tofu stir fried with curry and coconut sauce.
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| Dau Hu Sate Mang Tay |
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$10.95 |
Tofu and asparagus. Non battered tofu stir fried with asparagus tips in our house spicy sate sauce.
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| Dau Hu Rang Muoi |
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$10.95 |
Salt toasted tofu. Battered and fried tofu, stir fried with garlic cloves, onion, and bell peppers over lettuce and tomato with lemon sauce.
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| Dau Hu Luc Lac |
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$10.95 |
Garlic tofu. Our most popular tofu dish! Non battered fried tofu stir fried with garlic clovers, onions, and bell peppers over lettuce and tomato.
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| Dau Hu Luc Lac Dac Biet |
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$14.95 |
Special garlic tofu our traditional platter plus asparagus, mushoom, and snowpeas.
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| Beef |
| The following dishes are individual paltters served with steamed rice. There are no substitutions for fried rice. |
| Bo Xao Ot Xanh |
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$10.25 |
Pepper steak beef stir fried with bell peppers and onion.
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| Bo Xao Bong Cai |
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$10.25 |
Beef stir fried with broccoli.
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| Bo Xao Dau Hoa Lan |
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$10.95 |
Beef stir fried with snowpeas.
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| Bo Xao Nam Rom |
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$9.95 |
Beef stir fried with mushrooms.
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| Bo Xao Dau Hu |
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$9.95 |
Beef stir fried with tofu.
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| Bo Xao Cai Dua Chua |
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$9.95 |
Beef stir fried with sour mustard greens and onion.
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| Bo Xao Cai Thap Cam |
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$10.95 |
Beef stir fried with a combination of vegetables.
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| Bo Xao Cai Lan |
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$10.95 |
Beef stir fried with chinese broccoli.
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| Bo Xao Sate |
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$10.95 |
Beef stir fried in our hot and spicy sate sauce.
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| Bo Xao La Dau Hoa Lan |
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$13.95 |
Beef stir fried with snowpeas leaves in a garlic sauce.
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| Pork |
| The following dishes are individual paltters served with steamed rice. There are no substitutions for fried rice. |
| Heo Sot Chua Ngot |
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$9.75 |
Sweet and sour pork.
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| Heo Xao Bong Cai |
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$9.95 |
Pork stir fried with broccoli.
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| Heo Xao Nam Rom |
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$9.50 |
Pork stir fried with mushroom.
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| Heo Xao Dau Hu |
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$9.50 |
Pork stir fried with tofu.
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| Heo Xao Cai Thap Cam |
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$9.95 |
Pork stir fried with a combination of mixed vegetables.
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| Heo Xao Dau Hoa Lan |
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$9.95 |
Pork stir fried with snow peas.
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| Chicken |
| The following dishes are individual paltters served with steamed rice. There are no substitutions for fried rice. |
| Ga Xao Bong Cai |
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$9.25 |
Chicken stir fried with broccoli.
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| Ga Sot Chua Ngot |
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$9.95 |
Sweet and sour chicken.
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| Ga Xao Dau Hoa Lan |
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$9.95 |
Chicken stir fried with snow peas.
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| Ga Xao Nam Rom |
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$9.95 |
Chicken stir with mushrooms.
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| Ga Xao Cai Thap Cam |
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$9.95 |
Chicken stir fried with a combination of mixed vegetables.
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| Ga Xao Lan |
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$10.25 |
Chicken stir fried in a spicy curry and coconut sauce.
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| Ga Chien Xao Sot Chua Cay |
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$10.95 |
General tso's chicken.
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| Ga Sate Mang Tay |
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$11.95 |
Chicken and asparagus stir fried in our hot and spicy sate sauce.
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| Ga Luc Lac |
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$11.95 |
Traditional garlic chicken. Our most famous chicken dish! Chunks of chicken stir fried with garlic cloves, and bell peppers topped over a bed of lettuce and tomatoes and served with lemon sauce.
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| Ga Luc Lac Dac Biet |
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$16.95 |
Special garlic chicken. Our traditional platte plus asparagus, mushroom, and snowpeas. This one's for sharing.
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| Seafood |
| The following dishes are individual paltters served with steamed rice. There are no substitutions for fried rice. |
| Tom Xao Bong Cai |
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$10.50 |
Shrimp stir fried with broccoli.
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| Muc Xao Cai Dua Chua |
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$9.95 |
Squid stir fried with sour mustard greens and onion.
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| Muc Xao Thom Ngon |
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$9.95 |
Squid stir fried with pineapples and tomatoes.
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| Tom Xao Dau Hoa Lan |
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$10.25 |
Shrimp stir fried with snow peas.
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| Tom Xao Nam Ram |
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$10.25 |
Shrimp stir fried with mushroom.
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| Tom Xao Cai Thap Cam |
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$10.95 |
Shrimp stir fried with tofu.
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| Tom Xao Lan |
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$11.50 |
Shrimp stir fried in a spicy curry and coconut sauce.
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| Tom Rang Muoi |
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$12.50 |
Salt toasted shrimp battered and stir fried with garlic cloves, onions, and bell peppers topped over lettuce and tomatoes and lemon sauce.
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| Tom Sot Chua Cay |
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$12.50 |
General tso's shrimp.
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| Muc Rang Muoi |
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$13.50 |
Salt toasted squid buttered and stir fried with garlic cloves, onions, bell peppers topped over a bed of lettuce and tomatoes.
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| Tom Luc Lac |
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$12.95 |
Traditional garlic shrimp. Shrimp stir fried with garlic cloves, onions, and bell peppers topped over a bed of lettuce and tomatoes and served with our house lemon sauce for dipping.
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| Do Bean Xao Cai Thap Cam |
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$13.95 |
(Muc, tom, scallop). Seafood stir fried with mixed vegetables. A combination of shrimp scallop, and squid.
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| Tom Xao La Dau Hoa Lan |
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$14.95 |
Shrimp stir fried with snow pea leaves in a garlic sauce.
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| Ca Chien Dac Biet |
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$14.95 |
Deep fried catfish fillets topped with vegetables in a spicy sauce.
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| Tom Luc Lac Dac Biet |
0
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$16.95 |
Special garlic shrimp. Our traditional platter plus asparagus, mushrooms, and snow peas. This one's for sharing.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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