Red Sage Restaurant Prices in Santa Fe, NM 87506
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| N.M. Red Chile Tortilla Soup | $8.50 |
Garnished with cotija cheese, avocado, crispy tortilla strips & dried sweet corn
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| Margherita Flatbread | $12.50 |
Heirloom tomatoes, buffalo mozzarella & fresh basil
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| Green Chile Buffalo Flatbread | $14.50 |
Green chile, buffalo tenderloin, peppers, caramelized onion, mushrooms & swiss cheese
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| Buffalo Thunder House Salad | $9.00 |
Mixed greens, carrot, cucumber, tomato & balsamic vinaigrette
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| Red Sage Caesar | $9.50 |
Romaine hearts, garlic croutons, shaved parmesan & house made caesar dressing
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| Steakhouse Shrimp Cocktail | $14.50 |
Chilled jumbo shrimp with fresh horseradish cocktail sauce
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| Lobster Crab Cake | $16.50 |
Haricots verts, sun dried tomato coulis, bacon & sriracha aioli
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| Slow Roasted Pork Belly | $12.50 |
Apple slaw, caramel miso sauce & micro cilantro
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| Cheese Selection | $17.00 |
Selection of local, domestic, & international cheeses, tart cherry & balsamic compote, marcona almonds, crackers & crostini
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| Entrees |
| Wood Oven Salmon | $30.00 |
White wine vegetable orzo, spinach, tomato, red onion, sundried tomato beurre blanc & garlic haricots verts
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| Rotisserie Chicken | $25.50 |
Peruvian spice rub, spicy sweet soy glaze, sweet potato puree & seasonal vegetables
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| Cold Smoked Scallops | $32.00 |
Vanilla parsnip puree, edamame & pork lardons, smoked thyme infused balsamic caviar & orange yuzu pudding
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| Red Chile Braised Short Ribs | $32.00 |
3-Cheese ravioli, poached pears, red onion, mushrooms & red chile walnut dust
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| Pomodoro Pasta Primavera | $18.50 |
Fresh pomodoro sauce, seasonal vegetables, bucatini pasta & parmesan cheese. Add grilled chicken or shrimp $6.00
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| Steaks |
| Include choice of one sauce and one side dish. Add Ons : 8 oz Grilled lobster tail $20.00, 3 jumbo shrimp $12.00. Sauces : Cognac peppercorn, green chile, cherry demi, chimayo bearnaise, jalapeno bacon brown gravy & gorgonzola butter |
| 6 oz. N.M. Beef Filet Mignon | $35.00 |
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| 10 oz. N.M. Beef Filet Mignon | $42.00 |
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| 6 oz. Buffalo Tenderloin | $38.00 |
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| 10 oz. Buffalo Tenderloin | $55.00 |
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| 12 oz. N.M. NY Strip | $32.00 |
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| A La Carte Sides |
| Loaded Baked Potato | $6.00 |
With cheese, sour cream, bacon & chives
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| Calabacitas | $5.00 |
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| Garlic Haricots Verts | $6.00 |
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| Herbed Mashed Potatoes | $5.50 |
Choice of scallion parmesan, roasted garlic or root vegetables
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| Duck Fat Steak Fries | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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