Menu With Price Menu Red Sage Restaurant Menu

Red Sage Restaurant Menu and Prices

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Starters

N.M. Red Chile Tortilla Soup	$8.50	Garnished with cotija cheese, avocado, crispy tortilla strips & dried sweet corn MORE
Margherita Flatbread	$12.50	Heirloom tomatoes, buffalo mozzarella & fresh basil MORE
Green Chile Buffalo Flatbread	$14.50	Green chile, buffalo tenderloin, peppers, caramelized onion, mushrooms & swiss cheese MORE
Buffalo Thunder House Salad	$9.00	Mixed greens, carrot, cucumber, tomato & balsamic vinaigrette MORE
Red Sage Caesar	$9.50	Romaine hearts, garlic croutons, shaved parmesan & house made caesar dressing MORE
Steakhouse Shrimp Cocktail	$14.50	Chilled jumbo shrimp with fresh horseradish cocktail sauce MORE
Lobster Crab Cake	$16.50	Haricots verts, sun dried tomato coulis, bacon & sriracha aioli MORE
Slow Roasted Pork Belly	$12.50	Apple slaw, caramel miso sauce & micro cilantro MORE
Cheese Selection	$17.00	Selection of local, domestic, & international cheeses, tart cherry & balsamic compote, marcona almonds, crackers & crostini MORE

Entrees

Wood Oven Salmon	0	$30.00	White wine vegetable orzo, spinach, tomato, red onion, sundried tomato beurre blanc & garlic haricots verts MORE

Rotisserie Chicken	0	$25.50	Peruvian spice rub, spicy sweet soy glaze, sweet potato puree & seasonal vegetables MORE
Cold Smoked Scallops	0	$32.00	Vanilla parsnip puree, edamame & pork lardons, smoked thyme infused balsamic caviar & orange yuzu pudding MORE
Red Chile Braised Short Ribs	0	$32.00	3-Cheese ravioli, poached pears, red onion, mushrooms & red chile walnut dust MORE
Pomodoro Pasta Primavera	0	$18.50	Fresh pomodoro sauce, seasonal vegetables, bucatini pasta & parmesan cheese. Add grilled chicken or shrimp $6.00 MORE

Steaks

Include choice of one sauce and one side dish. Add Ons : 8 oz Grilled lobster tail $20.00, 3 jumbo shrimp $12.00. Sauces : Cognac peppercorn, green chile, cherry demi, chimayo bearnaise, jalapeno bacon brown gravy & gorgonzola butter

6 oz. N.M. Beef Filet Mignon	0	$35.00
10 oz. N.M. Beef Filet Mignon	0	$42.00
6 oz. Buffalo Tenderloin	0	$38.00
10 oz. Buffalo Tenderloin	0	$55.00
12 oz. N.M. NY Strip	0	$32.00

A La Carte Sides

Loaded Baked Potato	$6.00	With cheese, sour cream, bacon & chives MORE
Calabacitas	$5.00
Garlic Haricots Verts	$6.00
Herbed Mashed Potatoes	$5.50	Choice of scallion parmesan, roasted garlic or root vegetables MORE
Duck Fat Steak Fries	$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.