Redstone Restaurant Prices in Estes Park, CO 80517
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Coconut Shrimp | $10.95 |
six shrimp, dredged in japanese bread crumbs and coconut mixture and fried. served with brandy marmalade sauce and candied walnuts.
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| Mozzarella Sticks | $5.95 |
breaded, deep fried cheese served with house marinara.
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| Artichoke Dip | $7.95 |
the best garlic artichoke cheese dip...ever! served with toast points, carrots and celery.
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| Bruschetta | $8.95 |
chopped fresh tomatoes, sundried tomatoes and fresh basil. tossed with basil oil and served on toast points.
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| Red Pepper Hummus | $6.95 |
blended garbanzo beans, roasted red peppers and spices make this mid-eastern inspired dip. served with warm pita bread, carrots and celery
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| Dinner Entrees |
| All dinner entrees come with sauteed vegetables and your choice of chef's potato (changes nightly), wild and white rice blend, french fries, or extra vegetables for a side. |
| Pork Medallions | $16.95 |
three pieces of pork tenderloin served over our homemade blackberry port reduction.
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| Stuffed Chicken Breast | $18.95 |
tender boneless chicken breast wrapped with phillo pastry and stuffed with goat cheese and asparagus, served over a lemon cream sauce.
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| Brandied Chicken Breast | $17.95 |
pan seared chicken breast glazed with brandy, topped with homemade breadcrumb and provolone cheese mixture.
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| Crab Legs | $37.95 |
one pound of alaskan king crab with garlic clarified butter.
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| Mango Salmon | $19.95 |
fresh atlantic salmon grilled and topped with fresh, lemony mongo salsa
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| Trout Almandine | $18.95 |
pan-fried boneless, headless rocky mountain trout filet finished with classic almandine sauce
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| Trout Beurre Blanc | $17.95 |
rocky mountain trout, pan seared in white wine, butter and lemon
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| Sirloin | $23.95 |
a thick and juicy 10 ounce usda prime sirloin topped with zesty tobacco onions. cooked to your liking.
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| Ribeye | $25.95 |
a ten ounce portion of usda choice beef, accompanied with garlic, burgundy mushrooms and onions.
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| Bacon Wrapped Filet | $26.50 |
tender 7 ounce filet mignon, usda choice center cut wrapped with bacon to create the most succulent steak.
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| Steak Diane | $27.95 |
tender 7 ounce filet mignon, usda choice center cut. finished with a rich, garlic infused mushroom, brandy, demi-glace and a touch of cream.
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| Surf And Turf | $35.95 |
5 ounce prime sirloin finished with a roasted garlic, rosemary demi-glace paired with one half pound of alaskan King crab legs with garlic clarified butter.
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| Kid's Menu |
| All kid's menu items include their choice of milk or soft drinks. Soft drinks: pepsi, diet pepsi, sierra mist, lemonade, mountain dew, mug root beer, dr. pepper. All meals come with the choice of french fries or fruit as a side. |
| Kid's Burger | $4.95 |
quarter pound beef patty served on a bun with lettuce, tomato, onion and pickle. add cheese for $ 0.55
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| Kid's Grilled Cheese | $4.95 |
american cheese on toasted oat nut bread.
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| Chicken Fingers | $5.95 |
two chicken fingers served with ranch dressing.
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| Kid's Fried Shrimp | $5.95 |
four deep fried shrimp served with cocktail sauce.
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| Kid's Pasta | $5.95 |
penne pasta served one of two ways: plain with butter and parmesian cheese, or served with homemade marinara sauce.
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| Desserts |
| Bananas Foster | $4.50 |
a banana flambeed with white rum, served over three scoops of ice cream. easily shared!
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| Strawberries Romanoff | $5.95 |
strawberries flambeed with brandy and grandmarnier, served with a scoop of ice cream and whipped cream.
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| Chocolate Torte | $6.95 |
a supremely rich chocolate cake with mousse frosting, served with whipped cream and fresh berries.
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| Cheesecake | $5.95 |
moist and tender cheesecake served plain or with whipped cream and fresh strawberries.
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| Vanilla Sundae | $3.95 |
a scoop of vanilla ice cream with chocolate syrup, semi-sweet chocolate shavings, and whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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