Redstone Restaurant Menu and Prices

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Appetizers
Coconut Shrimp
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$10.95
six shrimp, dredged in japanese bread crumbs and coconut mixture and fried. served with brandy marmalade sauce and candied walnuts.
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Mozzarella Sticks
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$5.95
breaded, deep fried cheese served with house marinara.
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Artichoke Dip
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$7.95
the best garlic artichoke cheese dip...ever! served with toast points, carrots and celery.
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Bruschetta
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$8.95
chopped fresh tomatoes, sundried tomatoes and fresh basil. tossed with basil oil and served on toast points.
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Red Pepper Hummus
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$6.95
blended garbanzo beans, roasted red peppers and spices make this mid-eastern inspired dip. served with warm pita bread, carrots and celery
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Dinner Entrees
All dinner entrees come with sauteed vegetables and your choice of chef's potato (changes nightly), wild and white rice blend, french fries, or extra vegetables for a side.
Pork Medallions
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$16.95
three pieces of pork tenderloin served over our homemade blackberry port reduction.
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Stuffed Chicken Breast
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$18.95
tender boneless chicken breast wrapped with phillo pastry and stuffed with goat cheese and asparagus, served over a lemon cream sauce.
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Brandied Chicken Breast
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$17.95
pan seared chicken breast glazed with brandy, topped with homemade breadcrumb and provolone cheese mixture.
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Crab Legs
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$37.95
one pound of alaskan king crab with garlic clarified butter.
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Mango Salmon
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$19.95
fresh atlantic salmon grilled and topped with fresh, lemony mongo salsa
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Trout Almandine
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$18.95
pan-fried boneless, headless rocky mountain trout filet finished with classic almandine sauce
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Trout Beurre Blanc
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$17.95
rocky mountain trout, pan seared in white wine, butter and lemon
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Sirloin
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$23.95
a thick and juicy 10 ounce usda prime sirloin topped with zesty tobacco onions. cooked to your liking.
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Ribeye
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$25.95
a ten ounce portion of usda choice beef, accompanied with garlic, burgundy mushrooms and onions.
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Bacon Wrapped Filet
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$26.50
tender 7 ounce filet mignon, usda choice center cut wrapped with bacon to create the most succulent steak.
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Steak Diane
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$27.95
tender 7 ounce filet mignon, usda choice center cut. finished with a rich, garlic infused mushroom, brandy, demi-glace and a touch of cream.
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Surf And Turf
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$35.95
5 ounce prime sirloin finished with a roasted garlic, rosemary demi-glace paired with one half pound of alaskan King crab legs with garlic clarified butter.
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Kid's Menu
All kid's menu items include their choice of milk or soft drinks. Soft drinks: pepsi, diet pepsi, sierra mist, lemonade, mountain dew, mug root beer, dr. pepper. All meals come with the choice of french fries or fruit as a side.
Kid's Burger
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$4.95
quarter pound beef patty served on a bun with lettuce, tomato, onion and pickle. add cheese for $ 0.55
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Kid's Grilled Cheese
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$4.95
american cheese on toasted oat nut bread.
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Chicken Fingers
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$5.95
two chicken fingers served with ranch dressing.
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Kid's Fried Shrimp
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$5.95
four deep fried shrimp served with cocktail sauce.
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Kid's Pasta
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$5.95
penne pasta served one of two ways: plain with butter and parmesian cheese, or served with homemade marinara sauce.
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Desserts
Bananas Foster
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$4.50
a banana flambeed with white rum, served over three scoops of ice cream. easily shared!
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Strawberries Romanoff
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$5.95
strawberries flambeed with brandy and grandmarnier, served with a scoop of ice cream and whipped cream.
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Chocolate Torte
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$6.95
a supremely rich chocolate cake with mousse frosting, served with whipped cream and fresh berries.
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Cheesecake
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$5.95
moist and tender cheesecake served plain or with whipped cream and fresh strawberries.
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Vanilla Sundae
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$3.95
a scoop of vanilla ice cream with chocolate syrup, semi-sweet chocolate shavings, and whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price