Menu With Price Menu Refectory Restaurant & Bistro Menu

Refectory Restaurant & Bistro Menu and Prices

4.4 based on 181 votes

French

Choose My State

Soupe & Salade

Butternut Squash Veloute	$10.00	Served with blue potatoes, chestnut brunoise MORE
Mussel Soupe	$12.00	A specialty, white wine, shallots and leek in a saffron cream MORE
Seasonal Soup Selection	Price may varies
Caesar Salade Classic	$8.00	In a garlic lemon vinaigrette with grated parmesan MORE
Petite Mesclun Salade	$8.00	Ohio maple syrup vinaigrette MORE
Baby Arugula & Baby Spinach Salade	$12.00	Served with seasonal ohio apples, blue cheese and roasted walnuts, sweet parsley vinaigrette MORE
Zucchini Tian, Wild Mushroom & French Haricots Vert	$13.00	Garlic saucisson, tarragon vinaigrette MORE
Golden & Red Beet Salade	$11.00	Micro radish, corsican feta cheese, red onion vinaigrette MORE

Cold Hors Doeuvre

Roasted Goat Cheese	0	$12.00	Shallots and olive oil, golden and red beets MORE
Chilled Maine Lobster Court Bouillon	0	$39.00	Stuffed kumato, three caviars, champagne and wild herb vinaigrette MORE

Baby Brie, Caramelized Onion & Wild Boar Bacon Tarte	0	$15.00	Micro greens, grape must vinaigrette MORE
Cured Foie Gras & Duck Breast	0	$19.00	Served with apple fondant and onion compote, aged balsamic reduction, champagne vinaigrette MORE
Scottish Pheasant Terrine	0	$17.00	Black truffles and pistachios, pickled quail egg, provence artichoke vinaigrette MORE
Norwegian Smoked Salmon Rillette & Salmon Gravlax	0	$14.00	Roasted red bell pepper mousseline MORE
Shrimp & Avocado Marmalade Tian	0	$14.00	English pea coulis, gourmet vinaigrette MORE
European & Domestic Cheese Symphony	0	$19.00	Served with roasted walnuts and craquelins MORE
Russian Ossetra Caviar	0	$125.00	Served with potato blinis MORE

Hot Hors Doeuvre

Refectory Escargot Terrine	0	$16.00	A specialty, layered with shiitake mushrooms, accented with garlic parsley butter MORE
Braised Scottish Hare Royal	0	$19.00	In puff pastry, with green apples, white wine, mushrooms and mustard MORE
Veal Sweetbread Lasagna	0	$17.00	Celery root shavings, whole grain mustard bordelaise MORE

Green Savoy Cabbage	0	$15.00	Stuffed with seafood & smoked salmon smoked pepper bacon vin blanc sauce MORE
Crayfish, Rabbit Sausage & Vegetables Mosaic Gratin	0	$15.00	Glazed with brandy MORE
Wild Game, Spatzle & Red Kuri Squash Pate en Croute	0	$17.00	Black truffle bordelaise MORE
Rabbit Leg Marcel	0	$16.00	Served with green olives and mushrooms, V.G.E. style MORE
Skate Wing Rossini	0	$19.00	Crowned with pan seared foie gras, caramelized beet duet, sherry wine veal jus MORE

Meat, Game & Poultry

Duet of Texas Antelope Mi-Meurette	0	$39.00
Pancetta & Sage Crusted & Stuffed Texas Quail	0	$39.00	Served with roasted veal & pistachios grape must bordelaise MORE
Sous Vide Slow Cooked Canadian Wild Boar Rack	0	$63.00	Whole grain mustard sauce served tableside MORE
Brandy Brined Tennessee Emu Fan Filet	0	$49.00	Oven roasted, venison & merlot cervelas, fennel pollen bordelaise MORE
Roasted Duck Magret	0	$37.00	Served with wild mushroom crepe, duck bacon, potimarron quenelle, green peppercorn sauce MORE

Pan Seared Tournedos of Beef Filet Mignon	0	$39.00	Served with zucchini tian, celery root puree, beluga lentils, cardamom sauce MORE
Slow Braised Beef Short Rib	0	$32.00	In burgundy wine, with red bell pepper linguini and chestnut in papillote MORE

Seafood & Shellfish

Salmon Cotelette & Petite Salmon Cake	$33.00	Sorrel vin blanc sauce MORE
Whole Dover Sole	$49.00	Served tableside, lemon caper butter sauce MORE
Pan Seared Sea Scallop	$38.00	Served with pumpkin soubise, mussels stuffed campari tomato, cream of spinach vin blanc sauce MORE
Monkfish Medallions & Shrimp Duet Bouillabaisse Style	$38.00	Fingerling potato fondant, garlic confit MORE
Seasonal Vegetables Presentation	$17.00	Red bell pepper coulis MORE

Vegetarian Suggestions

Roasted Goat Cheese	0	$12.00	Shallots and olive oil, golden and red beets MORE
Butternut Squash Veloute	0	$10.00	Served with blue potatoes, chestnut brunoise MORE
Petite Mesclun Salade	0	$6.00	Ohio maple syrup vinaigrette MORE

Baby Arugula & Baby Spinach Salade	0	$12.00	Seasonal ohio apples, blue cheese and roasted walnuts, sweet parsley vinaigrette MORE
Zucchini Tian, Wild Mushroom & French Haricots Vert	0	$11.00	Tarragon vinaigrette MORE
Golden & Red Beet Salade	0	$11.00	Micro radish, corsican feta cheese, red onion vinaigrette MORE
European & Domestic Cheese Symphony	0	$19.00	Served with roasted walnuts and craquelins MORE
Seasonal Vegetables Presentation	0	$17.00	Red bell pepper coulis MORE

Yourger

Petite Filet Mignon	0	$16.00	Served with pasta, carrots, side of bordelaise sauce MORE
Pasta	0	$5.00	Served with butter and parmesan cheese MORE
Chicken Breast	0	$9.00	Served with pasta, carrots, side of bordelaise sauce MORE
Cup of Soup	0	Price may varies
Petite Mesclun Salade	0	Price may varies

Vanilla Ice Cream Dessert	0	Price may varies

Dessert

Vanilla Creme Brulee Paul Bocuse	$9.00	Served with butter sable MORE
Belgian Chocolate Succes Torte	$9.00	Layered with almond meringue, espresso essence, chocolate velvet sauce MORE
Praline Buttercream & Cassis Gateau	$9.00	Almond joconde, creme anglaise, raspberry coulis MORE
Grand Marnier Bavarian	$9.00	Citrus sable, wild strawberry coulis, grand marnier syrup MORE
Warm Pear Tarte	$10.00	Almond frangipane, pistachio ice cream, trio of coulis MORE
Chestnut Charlotte	$9.00	Rum & chocolate truffette cake, chocolate ganache sauce, candied chestnut MORE
Fresh Fruit & Sorbets	$8.00	Seasonal fruit with a trio of sorbet MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.