Refectory Restaurant & Bistro Prices in Columbus, OH 43220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soupe & Salade |
| Butternut Squash Veloute | $10.00 |
Served with blue potatoes, chestnut brunoise
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| Mussel Soupe | $12.00 |
A specialty, white wine, shallots and leek in a saffron cream
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| Seasonal Soup Selection |
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| Caesar Salade Classic | $8.00 |
In a garlic lemon vinaigrette with grated parmesan
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| Petite Mesclun Salade | $8.00 |
Ohio maple syrup vinaigrette
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| Baby Arugula & Baby Spinach Salade | $12.00 |
Served with seasonal ohio apples, blue cheese and roasted walnuts, sweet parsley vinaigrette
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| Zucchini Tian, Wild Mushroom & French Haricots Vert | $13.00 |
Garlic saucisson, tarragon vinaigrette
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| Golden & Red Beet Salade | $11.00 |
Micro radish, corsican feta cheese, red onion vinaigrette
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| Cold Hors Doeuvre |
| Roasted Goat Cheese | $12.00 |
Shallots and olive oil, golden and red beets
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| Chilled Maine Lobster Court Bouillon | $39.00 |
Stuffed kumato, three caviars, champagne and wild herb vinaigrette
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| Baby Brie, Caramelized Onion & Wild Boar Bacon Tarte | $15.00 |
Micro greens, grape must vinaigrette
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| Cured Foie Gras & Duck Breast | $19.00 |
Served with apple fondant and onion compote, aged balsamic reduction, champagne vinaigrette
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| Scottish Pheasant Terrine | $17.00 |
Black truffles and pistachios, pickled quail egg, provence artichoke vinaigrette
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| Norwegian Smoked Salmon Rillette & Salmon Gravlax | $14.00 |
Roasted red bell pepper mousseline
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| Shrimp & Avocado Marmalade Tian | $14.00 |
English pea coulis, gourmet vinaigrette
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| European & Domestic Cheese Symphony | $19.00 |
Served with roasted walnuts and craquelins
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| Russian Ossetra Caviar | $125.00 |
Served with potato blinis
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| Hot Hors Doeuvre |
| Refectory Escargot Terrine | $16.00 |
A specialty, layered with shiitake mushrooms, accented with garlic parsley butter
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| Braised Scottish Hare Royal | $19.00 |
In puff pastry, with green apples, white wine, mushrooms and mustard
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| Veal Sweetbread Lasagna | $17.00 |
Celery root shavings, whole grain mustard bordelaise
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| Green Savoy Cabbage | $15.00 |
Stuffed with seafood & smoked salmon smoked pepper bacon vin blanc sauce
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| Crayfish, Rabbit Sausage & Vegetables Mosaic Gratin | $15.00 |
Glazed with brandy
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| Wild Game, Spatzle & Red Kuri Squash Pate en Croute | $17.00 |
Black truffle bordelaise
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| Rabbit Leg Marcel | $16.00 |
Served with green olives and mushrooms, V.G.E. style
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| Skate Wing Rossini | $19.00 |
Crowned with pan seared foie gras, caramelized beet duet, sherry wine veal jus
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| Meat, Game & Poultry |
| Duet of Texas Antelope Mi-Meurette | $39.00 |
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| Pancetta & Sage Crusted & Stuffed Texas Quail | $39.00 |
Served with roasted veal & pistachios grape must bordelaise
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| Sous Vide Slow Cooked Canadian Wild Boar Rack | $63.00 |
Whole grain mustard sauce served tableside
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| Brandy Brined Tennessee Emu Fan Filet | $49.00 |
Oven roasted, venison & merlot cervelas, fennel pollen bordelaise
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| Roasted Duck Magret | $37.00 |
Served with wild mushroom crepe, duck bacon, potimarron quenelle, green peppercorn sauce
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| Pan Seared Tournedos of Beef Filet Mignon | $39.00 |
Served with zucchini tian, celery root puree, beluga lentils, cardamom sauce
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| Slow Braised Beef Short Rib | $32.00 |
In burgundy wine, with red bell pepper linguini and chestnut in papillote
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| Seafood & Shellfish |
| Salmon Cotelette & Petite Salmon Cake | $33.00 |
Sorrel vin blanc sauce
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| Whole Dover Sole | $49.00 |
Served tableside, lemon caper butter sauce
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| Pan Seared Sea Scallop | $38.00 |
Served with pumpkin soubise, mussels stuffed campari tomato, cream of spinach vin blanc sauce
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| Monkfish Medallions & Shrimp Duet Bouillabaisse Style | $38.00 |
Fingerling potato fondant, garlic confit
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| Seasonal Vegetables Presentation | $17.00 |
Red bell pepper coulis
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| Vegetarian Suggestions |
| Roasted Goat Cheese | $12.00 |
Shallots and olive oil, golden and red beets
0
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| Butternut Squash Veloute | $10.00 |
Served with blue potatoes, chestnut brunoise
0
|
| Petite Mesclun Salade | $6.00 |
Ohio maple syrup vinaigrette
0
|
| Baby Arugula & Baby Spinach Salade | $12.00 |
Seasonal ohio apples, blue cheese and roasted walnuts, sweet parsley vinaigrette
0
|
| Zucchini Tian, Wild Mushroom & French Haricots Vert | $11.00 |
Tarragon vinaigrette
0
|
| Golden & Red Beet Salade | $11.00 |
Micro radish, corsican feta cheese, red onion vinaigrette
0
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| European & Domestic Cheese Symphony | $19.00 |
Served with roasted walnuts and craquelins
0
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| Seasonal Vegetables Presentation | $17.00 |
Red bell pepper coulis
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| Yourger |
| Petite Filet Mignon | $16.00 |
Served with pasta, carrots, side of bordelaise sauce
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| Pasta | $5.00 |
Served with butter and parmesan cheese
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| Chicken Breast | $9.00 |
Served with pasta, carrots, side of bordelaise sauce
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| Cup of Soup |
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| Petite Mesclun Salade |
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| Vanilla Ice Cream Dessert |
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| Dessert |
| Vanilla Creme Brulee Paul Bocuse | $9.00 |
Served with butter sable
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| Belgian Chocolate Succes Torte | $9.00 |
Layered with almond meringue, espresso essence, chocolate velvet sauce
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| Praline Buttercream & Cassis Gateau | $9.00 |
Almond joconde, creme anglaise, raspberry coulis
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| Grand Marnier Bavarian | $9.00 |
Citrus sable, wild strawberry coulis, grand marnier syrup
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| Warm Pear Tarte | $10.00 |
Almond frangipane, pistachio ice cream, trio of coulis
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| Chestnut Charlotte | $9.00 |
Rum & chocolate truffette cake, chocolate ganache sauce, candied chestnut
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| Fresh Fruit & Sorbets | $8.00 |
Seasonal fruit with a trio of sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price