Reggiano's Prices in West Orange, NJ 07052
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Crab & Shrimp Martini | $10.95 |
Jump lump crab & shrimp with avocado and tomato salad dressed with citrus vinaigrette
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| Tuna Tartar | $10.95 |
Sushi grade tuna with soy vinaigrette topped with cucumber micro greens finished with sharacha aioli
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| Mozzarella Alla Caprese | $8.95 |
Layered fresh mozzarella, vine ripe tomatoes roasted peppers, red onion, drizzled with balsamic
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| Colossal Shrimp Cocktail | $8.95 |
Served with 3 sauces-cocktail, mustard & aurora
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| Hot Appetizers |
| Jumbo Lump Crab Cake | $9.95 |
Over sliced beefsteak tomato with a saffron aioli
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| Fried Calamari | $7.95 |
Served with traditional and thai sauces
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| Portabello Milanese | $9.95 |
Lightly coated in herb bread crumbs topped with vine ripe tomato, fresh mozzarella finished with lemon buerre blanc
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| Pasta |
| Rigatone Filetto Di Pomodoro | $8.95 |
Fresh tomato basil sauce over tubular pasta
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| Penne Vodka | $9.95 |
Quill shaped pasta in a pin sauce with proscuitto and shallots finished with marscapone
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| Capellini Alla Gamberi Al Arugula | $12.95 |
Shrimp sauteed with olive oil, garlic & sun dried tomatoes finished with baby arugula
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| Linguini Alla Vongole | $12.95 |
Little neck clams sauteed with olive oil and garlic or light tomato sauce
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| Ravioli Ricotta | $10.95 |
Home-style ravioli stuffed with a classic blend of cheese topped with fresh tomato basil sauce
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| Orecchiette Alla Casa | $12.95 |
Served with sausage, broccoli rabe, cannelloni beans in a garlic white wine sauce with a touch of tomato
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| Rigatone Alla Melanzane | $12.95 |
Diced eggplant, fresh tomato, basil & goat cheese in a white wine garlic sauce
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| Pappardelle Alla Bolognese | $12.95 |
Long flat pasta covered with a meat sauce
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| Land |
| Pollo Savoy | $10.95 |
Bone-in chicken sautéed with garlic, fresh herbs, parmigiano cheese, balsamic & red wine vinegar
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| Pollo Paillard | $12.95 |
Grilled breast served over bibb lettuce, roasted peppers, gorgonzola & portobellos served with tomato vinaigrette
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| Pollo Martini | $15.95 |
Parmigiana crusted breast of chicken topped with asparagus, finished with sherry wine & sage
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| Pollo Francese | $12.95 |
Breast of chicken, lightly battered, sauteed in a lemon white wine butter sauce
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| Pollo Marsala | $12.95 |
Breast of chicken, lightly battered in a marsala wine sauce & mushrooms
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| Vitello Saltimbocca | $16.95 |
Topped with proscuitto, fresh mozzarella, sage, served over sauteed spinach in a sherry wine sauce
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| Sea |
| Australian Sea Bass | $17.95 |
Sauteed sea bass, manila clams, olives, fresh tomatoes & fingerling potatoes finished with oregano & dry vermouth
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| Red Snapper Con Brodo | $17.95 |
Poached snapper in a vegetable olive oil broth with julienne of leeks, carrots, cherry tomatoes, baby bok choy & cannelli beans
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| Jumbo Stuff Shrimp | $15.95 |
Poached stuffed with snow crab in a roasted garlic chardonnay sauce with fresh herbs and lemon
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| Risotto Di Mare | $19.95 |
Seafood medley in aromatic tomato essence served over arborio rice
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| Tilapia Almandine | $18.95 |
10 oz filet of tilapia sauteed in a garlic white wine sauce with toasted almonds & diced tomatoes over arborio rice
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| Zuppa Di Pesce Fra Diavolo |
8oz brazilian lobster tail, jumbo shrimp, scallops, clams, mussels & calamari simmered in a spice light tomato broth
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| Capesan Tealla Provinciale | $18.95 |
Sea scallops sauteed with wild mushrooms, pear tomatoes, bermuda onions, provinciale herbs finished with a chardonnay sauce
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| Tuna Loin | $17.95 |
Grilled sugarcane studded sushi grade loin of tuna drizzled with soy honey glaze, Served with baby bok choy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price