Menu With Price Menu Reggiano's Menu

Reggiano's Menu and Prices

4.1 based on 125 votes

Italian

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Cold Appetizers

Crab & Shrimp Martini	$10.95	Jump lump crab & shrimp with avocado and tomato salad dressed with citrus vinaigrette MORE
Tuna Tartar	$10.95	Sushi grade tuna with soy vinaigrette topped with cucumber micro greens finished with sharacha aioli MORE
Mozzarella Alla Caprese	$8.95	Layered fresh mozzarella, vine ripe tomatoes roasted peppers, red onion, drizzled with balsamic MORE
Colossal Shrimp Cocktail	$8.95	Served with 3 sauces-cocktail, mustard & aurora MORE

Hot Appetizers

Jumbo Lump Crab Cake	$9.95	Over sliced beefsteak tomato with a saffron aioli MORE
Fried Calamari	$7.95	Served with traditional and thai sauces MORE
Portabello Milanese	$9.95	Lightly coated in herb bread crumbs topped with vine ripe tomato, fresh mozzarella finished with lemon buerre blanc MORE

Pasta

Rigatone Filetto Di Pomodoro	0	$8.95	Fresh tomato basil sauce over tubular pasta MORE
Penne Vodka	0	$9.95	Quill shaped pasta in a pin sauce with proscuitto and shallots finished with marscapone MORE
Capellini Alla Gamberi Al Arugula	0	$12.95	Shrimp sauteed with olive oil, garlic & sun dried tomatoes finished with baby arugula MORE

Linguini Alla Vongole	0	$12.95	Little neck clams sauteed with olive oil and garlic or light tomato sauce MORE
Ravioli Ricotta	0	$10.95	Home-style ravioli stuffed with a classic blend of cheese topped with fresh tomato basil sauce MORE
Orecchiette Alla Casa	0	$12.95	Served with sausage, broccoli rabe, cannelloni beans in a garlic white wine sauce with a touch of tomato MORE
Rigatone Alla Melanzane	0	$12.95	Diced eggplant, fresh tomato, basil & goat cheese in a white wine garlic sauce MORE
Pappardelle Alla Bolognese	0	$12.95	Long flat pasta covered with a meat sauce MORE

Land

Pollo Savoy	0	$10.95	Bone-in chicken sautéed with garlic, fresh herbs, parmigiano cheese, balsamic & red wine vinegar MORE
Pollo Paillard	0	$12.95	Grilled breast served over bibb lettuce, roasted peppers, gorgonzola & portobellos served with tomato vinaigrette MORE
Pollo Martini	0	$15.95	Parmigiana crusted breast of chicken topped with asparagus, finished with sherry wine & sage MORE
Pollo Francese	0	$12.95	Breast of chicken, lightly battered, sauteed in a lemon white wine butter sauce MORE
Pollo Marsala	0	$12.95	Breast of chicken, lightly battered in a marsala wine sauce & mushrooms MORE

Vitello Saltimbocca	0	$16.95	Topped with proscuitto, fresh mozzarella, sage, served over sauteed spinach in a sherry wine sauce MORE

Sea

Australian Sea Bass	$17.95	Sauteed sea bass, manila clams, olives, fresh tomatoes & fingerling potatoes finished with oregano & dry vermouth MORE
Red Snapper Con Brodo	$17.95	Poached snapper in a vegetable olive oil broth with julienne of leeks, carrots, cherry tomatoes, baby bok choy & cannelli beans MORE
Jumbo Stuff Shrimp	$15.95	Poached stuffed with snow crab in a roasted garlic chardonnay sauce with fresh herbs and lemon MORE
Risotto Di Mare	$19.95	Seafood medley in aromatic tomato essence served over arborio rice MORE
Tilapia Almandine	$18.95	10 oz filet of tilapia sauteed in a garlic white wine sauce with toasted almonds & diced tomatoes over arborio rice MORE
Zuppa Di Pesce Fra Diavolo	Price may varies	8oz brazilian lobster tail, jumbo shrimp, scallops, clams, mussels & calamari simmered in a spice light tomato broth MORE
Capesan Tealla Provinciale	$18.95	Sea scallops sauteed with wild mushrooms, pear tomatoes, bermuda onions, provinciale herbs finished with a chardonnay sauce MORE
Tuna Loin	$17.95	Grilled sugarcane studded sushi grade loin of tuna drizzled with soy honey glaze, Served with baby bok choy MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.