Region Prices in San Francisco, CA 94105
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Tue: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Wed: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Thu: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Fri: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Sat: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
- Sun: 11:30 am - 2:00 pm, 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Crispy Shrimp And Pork Chao Zhou Rolls | $9.00 |
0
|
| Spring Rolls (V)* | $9.00 |
with tofu and cilantro in rice paper with spicy peanut sauce
0
|
| Spring Rolls* | $9.00 |
with prawn and cilantro in rice paper with spicy peanut sauce
0
|
| Grilled Pork Skewer | $12.00 |
with peanut sauce
0
|
| Grilled Lemon Grass Pork And Beef | $12.00 |
with tamarind sauce
0
|
| Crispy Imperial Rolls | $10.00 |
with green leaf and mint
0
|
| Minced Chicken Lettuce Cup | $10.00 |
0
|
| Thai Tea-Smoked Quail | $13.00 |
0
|
| Whole Beijing Duck | $47.00 |
homemade pancakes and duck sauce. table service by chef
0
|
| Half Beijing Duck | $25.00 |
homemade pancakes and duck sauce
0
|
| Tofu Spring Rolls And Green Leaf Wrapped In Rice Paper (V)* | $9.00 |
spicy peanut sauce
0
|
| Crispy Shrimp And Pork Chao Zhou Rolls | $9.00 |
0
|
| Manila Clams | $12.00 |
szechuan pepper, basil leaves, chao zhou saté, bell pepper and ginger in sake reduction
0
|
| Lemon Grass Pork And Beef Skewer | $12.00 |
tamarind sauce
0
|
| Grilled Pork Skewer | $12.00 |
peanut sauce
0
|
| Tamarind Glazed Slow Roasted Pork Back Ribs | $12.00 |
0
|
| Thai Tea Smoked Quail | $13.00 |
with pan fried sea salt
0
|
| Minced Duck | $16.00 |
with lettuce cup
0
|
| Soup $7 |
| Roasted Bell Pepper Chowder (V) |
0
|
|
| Seafood Miso Soup |
with shrimp and scallops
0
|
|
| Hot And Sour Soup |
with shredded chicken
0
|
| Salad |
| Mixed Greens | $14.00 |
with grilled piemontese steak with tamarind dressing
0
|
| Baby Octopus | $13.00 |
with mixed greens in tamarind dressing
0
|
| Region's Mix - Scallops, Beets, Nori, And Avocado* | $13.00 |
with coconut-wasabi dressing
0
|
| Tianjin Rice Skin Salad | $15.00 |
with shredded chicken and chinese hot mustard (table service)
0
|
| Tianjin Rice Skin Salad, Shredded Chicken And Chinese Hot Mustard | $15.00 |
table service
0
|
| Region's Mix* | $14.00 |
scallops, beets, avocado-coconut and wasabi dressing
0
|
| Entrées |
| Singaporean Curry (V)** | $14.00 |
with squash, eggplant, oyster mushrooms, tomato, and tofu
0
|
| Hunan Bean Curd (V) | $14.00 |
szechuan peppers, eggplant, oyster mushrooms and snow peas
0
|
| Seared Fulton Chicken Breast | $18.00 |
with green beans and wild mushrooms
0
|
| Grilled Chicken, Crispy Rolls, Vermicelli, And Mixed Greens* | $14.00 |
with crushed peanut-nuoc mam sauce
0
|
| Grilled Pork, Crispy Rolls, Vermicelli And Mixed Greens* | $14.00 |
with crushed peanut-nuoc mam sauce
0
|
| Grass-Fed Mongolian Skirt Steak Tossed* | $17.00 |
with homemade potato chips
0
|
| Grass-Fed Piedmontese Cubed Filet Mignon | $28.00 |
with red onions, string beans and beech mushrooms
0
|
| Giant Pork Shank* | $19.00 |
szechuan peppers, bell peppers and carrots in sweet and sour sauce
0
|
| Pork Loin From Salmon Creek Farm | $22.00 |
with blue lake green beans and beech mushrooms
0
|
| Lamb Shank Stew, Ginger, Basil, Anise, Carrots, And Honey In A Sherry Reduction | $20.00 |
with shang hai egg noodle
0
|
| Basil Prawns | $15.00 |
with oyster mushrooms, green beans, eggplant and bell pepper
0
|
| Prawns Pad Thai | $14.00 |
with crushed peanuts
0
|
| Tiger Prawns | $17.00 |
with crab sauce stew, bacon, and sweet onion
0
|
| Caramelized Basa Filet* | $17.00 |
jalapeño and szechuan peppercorns in sweet nuoc mam sauce*
0
|
| Toasted Salmon Filet And Chinese Broccoli | $19.00 |
with ginger orange glaze
0
|
| Singaporean Seafood Curry** | $19.00 |
with scallops and prawns
0
|
| Singaporean Curry (V)** | $14.00 |
with squash, eggplant, oyster mushrooms, tomato, and tofu
0
|
| Hunan Bean Curd (V)* | $14.00 |
szechuan pepper, eggplant, oyster mushrooms and snow peas
0
|
| Seared Fulton Chicken Breast | $18.00 |
green beans and beech mushrooms
0
|
| Grass Fed Mongolian Beef Tossed* | $17.00 |
with homemade potato chips
0
|
| Grass Fed Piedmontese Cubed Filet Mignon | $27.00 |
red onions, string bean and beech mushroom
0
|
| Lamb Shank Stew | $20.00 |
ginger, basil, anise, carrot, and honey in a sherry reduction, shang hai egg noodle
0
|
| Giant Pork Shank* | $20.00 |
szechuan pepper, bell pepper and carrot in sweet and sour sauce
0
|
| Seared Pork Loin From Salmon Creek Farm | $22.00 |
green beans and beech mushroom
0
|
| Basil Prawns | $15.00 |
with oyster mushrooms, green beans, eggplant and bell pepper
0
|
| Tiger Prawns* | $17.00 |
with crab sauce stew, bacon, and sweet onion
0
|
| Toasted Salmon Filet And Chinese Broccoli | $19.00 |
with ginger orange glaze
0
|
| Caramelized Basa Filet* | $17.00 |
jalapeno, and szechuan peppercorn in sweet nuoc mam sauce
0
|
| Scallops And Prawns Singaporean Seafood Curry** | $20.00 |
0
|
| Side |
| Fried Shrimp Rice Sheet Cracker | $5.00 |
0
|
| Blue Lake Green Beans and Dry Shredded Shrimp | $8.00 |
0
|
| Shang Hai Bok Choy | $8.00 |
with oyster mushrooms and shallots
0
|
| Shang Hai Egg Noodles | $8.00 |
0
|
| Red Wild Rice | $3.00 |
with coconut milk
0
|
| Jasmine Rice | $2.00 |
0
|
| Rice Sheet Shrimp Crackers | $8.00 |
0
|
| Green Bean | $8.00 |
with dry shredded shrimp
0
|
| Shang Hai Bok Choy | $8.00 |
with oyster mushroom and shallots
0
|
| Shang Hai Egg Noodle | $3.00 |
0
|
| Red Wild Rice | $3.00 |
with coconut milk
0
|
| Jasmine Rice | $2.00 |
0
|
| Home Made Pancake For Beijing Duck | $1.00 |
0
|
| Soup |
| Sizzling Soup | $12.00 |
with chicken, shrimp, snow pea, water chestnut, crispy rice (serves two)
0
|
| Seafood Miso Soup | $7.00 |
0
|
| Vietnamese Tamarind Soup | $7.00 |
with prawns, kaffir lime leaves and bac ha
0
|
| Wine On Tap |
| Chardonnay |
mas vineyard
0
|
| Beer |
| Tiger |
lager
0
|
| Cocktails |
| Moscow Mule |
vodka, ginger beer
0
|
|
| Jalapeño Ginger Margarita* |
tequila, jalapeño, ginger, lime
0
|
|
| Chocolate Pama |
cupcake vodka, pama pomegranate, cointreau
0
|
|
| Elder Gin |
gin, elderflower
0
|
|
| Blood And Sand |
scotch, cherry herring, salerno blood orange
0
|
| Snacks |
| *Spicy Level, (V) Vegan. |
| Shrimp-Rice Cracker |
sheet
0
|
|
| Tofu Spring Rolls (V) |
peanut sauce
0
|
|
| Vegetarian Tempura (V) |
0
|
|
| Bean Curd, Avocado, Beets (V) |
coconut-wasabi
0
|
|
| Green Beans |
with dry shredded shrimp
0
|
|
| Pork Pot Stickers |
0
|
|
| Lemon Grass Pork And Beef Skewers |
0
|
|
| Pork Skewers |
0
|
|
| Tamarind -Glazed Pork Short Ribs |
0
|
|
| Deep-Fried Pork And Shrimp Rolls |
0
|
|
| Cream Cheese Crab Wonton |
0
|
|
| Spicy Hunan Wings |
0
|
|
| Nuoc Cham Prawns |
very spicy raw garlic prawns
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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