Region Menu and Prices
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Region Menu
| Appetizers |
| Crispy Shrimp And Pork Chao Zhou Rolls |
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$9.00 | |
| Spring Rolls (V)* |
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$9.00 |
with tofu and cilantro in rice paper with spicy peanut sauce
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| Spring Rolls* |
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$9.00 |
with prawn and cilantro in rice paper with spicy peanut sauce
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| Grilled Pork Skewer |
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$12.00 |
with peanut sauce
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| Grilled Lemon Grass Pork And Beef |
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$12.00 |
with tamarind sauce
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| Crispy Imperial Rolls |
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$10.00 |
with green leaf and mint
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| Minced Chicken Lettuce Cup |
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$10.00 | |
| Thai Tea-Smoked Quail |
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$13.00 | |
| Whole Beijing Duck |
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$47.00 |
homemade pancakes and duck sauce. table service by chef
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| Half Beijing Duck |
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$25.00 |
homemade pancakes and duck sauce
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| Tofu Spring Rolls And Green Leaf Wrapped In Rice Paper (V)* |
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$9.00 |
spicy peanut sauce
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| Crispy Shrimp And Pork Chao Zhou Rolls |
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$9.00 | |
| Manila Clams |
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$12.00 |
szechuan pepper, basil leaves, chao zhou saté, bell pepper and ginger in sake reduction
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| Lemon Grass Pork And Beef Skewer |
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$12.00 |
tamarind sauce
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| Grilled Pork Skewer |
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$12.00 |
peanut sauce
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| Tamarind Glazed Slow Roasted Pork Back Ribs |
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$12.00 | |
| Thai Tea Smoked Quail |
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$13.00 |
with pan fried sea salt
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| Minced Duck |
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$16.00 |
with lettuce cup
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| Soup $7 |
| Roasted Bell Pepper Chowder (V) |
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Price may varies | |
| Seafood Miso Soup |
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Price may varies |
with shrimp and scallops
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| Hot And Sour Soup |
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Price may varies |
with shredded chicken
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| Salad |
| Mixed Greens |
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$14.00 |
with grilled piemontese steak with tamarind dressing
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| Baby Octopus |
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$13.00 |
with mixed greens in tamarind dressing
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| Region's Mix - Scallops, Beets, Nori, And Avocado* |
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$13.00 |
with coconut-wasabi dressing
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| Tianjin Rice Skin Salad |
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$15.00 |
with shredded chicken and chinese hot mustard (table service)
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| Tianjin Rice Skin Salad, Shredded Chicken And Chinese Hot Mustard |
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$15.00 |
table service
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| Region's Mix* |
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$14.00 |
scallops, beets, avocado-coconut and wasabi dressing
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| Entrées |
| Singaporean Curry (V)** |
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$14.00 |
with squash, eggplant, oyster mushrooms, tomato, and tofu
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| Hunan Bean Curd (V) |
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$14.00 |
szechuan peppers, eggplant, oyster mushrooms and snow peas
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| Seared Fulton Chicken Breast |
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$18.00 |
with green beans and wild mushrooms
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| Grilled Chicken, Crispy Rolls, Vermicelli, And Mixed Greens* |
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$14.00 |
with crushed peanut-nuoc mam sauce
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| Grilled Pork, Crispy Rolls, Vermicelli And Mixed Greens* |
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$14.00 |
with crushed peanut-nuoc mam sauce
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| Grass-Fed Mongolian Skirt Steak Tossed* |
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$17.00 |
with homemade potato chips
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| Grass-Fed Piedmontese Cubed Filet Mignon |
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$28.00 |
with red onions, string beans and beech mushrooms
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| Giant Pork Shank* |
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$19.00 |
szechuan peppers, bell peppers and carrots in sweet and sour sauce
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| Pork Loin From Salmon Creek Farm |
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$22.00 |
with blue lake green beans and beech mushrooms
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| Lamb Shank Stew, Ginger, Basil, Anise, Carrots, And Honey In A Sherry Reduction |
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$20.00 |
with shang hai egg noodle
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| Basil Prawns |
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$15.00 |
with oyster mushrooms, green beans, eggplant and bell pepper
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| Prawns Pad Thai |
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$14.00 |
with crushed peanuts
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| Tiger Prawns |
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$17.00 |
with crab sauce stew, bacon, and sweet onion
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| Caramelized Basa Filet* |
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$17.00 |
jalapeño and szechuan peppercorns in sweet nuoc mam sauce*
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| Toasted Salmon Filet And Chinese Broccoli |
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$19.00 |
with ginger orange glaze
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| Singaporean Seafood Curry** |
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$19.00 |
with scallops and prawns
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| Singaporean Curry (V)** |
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$14.00 |
with squash, eggplant, oyster mushrooms, tomato, and tofu
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| Hunan Bean Curd (V)* |
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$14.00 |
szechuan pepper, eggplant, oyster mushrooms and snow peas
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| Seared Fulton Chicken Breast |
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$18.00 |
green beans and beech mushrooms
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| Grass Fed Mongolian Beef Tossed* |
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$17.00 |
with homemade potato chips
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| Grass Fed Piedmontese Cubed Filet Mignon |
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$27.00 |
red onions, string bean and beech mushroom
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| Lamb Shank Stew |
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$20.00 |
ginger, basil, anise, carrot, and honey in a sherry reduction, shang hai egg noodle
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| Giant Pork Shank* |
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$20.00 |
szechuan pepper, bell pepper and carrot in sweet and sour sauce
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| Seared Pork Loin From Salmon Creek Farm |
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$22.00 |
green beans and beech mushroom
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| Basil Prawns |
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$15.00 |
with oyster mushrooms, green beans, eggplant and bell pepper
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| Tiger Prawns* |
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$17.00 |
with crab sauce stew, bacon, and sweet onion
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| Toasted Salmon Filet And Chinese Broccoli |
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$19.00 |
with ginger orange glaze
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| Caramelized Basa Filet* |
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$17.00 |
jalapeno, and szechuan peppercorn in sweet nuoc mam sauce
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| Scallops And Prawns Singaporean Seafood Curry** |
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$20.00 | |
| Side |
| Fried Shrimp Rice Sheet Cracker |
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$5.00 | |
| Blue Lake Green Beans and Dry Shredded Shrimp |
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$8.00 | |
| Shang Hai Bok Choy |
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$8.00 |
with oyster mushrooms and shallots
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| Shang Hai Egg Noodles |
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$8.00 | |
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| Red Wild Rice |
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$3.00 |
with coconut milk
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| Jasmine Rice |
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$2.00 | |
| Rice Sheet Shrimp Crackers |
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$8.00 | |
| Green Bean |
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$8.00 |
with dry shredded shrimp
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| Shang Hai Bok Choy |
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$8.00 |
with oyster mushroom and shallots
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| Shang Hai Egg Noodle |
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$3.00 | |
| Red Wild Rice |
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$3.00 |
with coconut milk
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| Jasmine Rice |
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$2.00 | |
| Home Made Pancake For Beijing Duck |
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$1.00 | |
| Soup |
| Sizzling Soup |
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$12.00 |
with chicken, shrimp, snow pea, water chestnut, crispy rice (serves two)
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| Seafood Miso Soup |
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$7.00 | |
| Vietnamese Tamarind Soup |
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$7.00 |
with prawns, kaffir lime leaves and bac ha
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| Wine On Tap |
| Chardonnay |
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Price may varies |
mas vineyard
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| Beer |
| Tiger |
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Price may varies |
lager
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| Cocktails |
| Moscow Mule |
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Price may varies |
vodka, ginger beer
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| Jalapeño Ginger Margarita* |
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Price may varies |
tequila, jalapeño, ginger, lime
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| Chocolate Pama |
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Price may varies |
cupcake vodka, pama pomegranate, cointreau
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| Elder Gin |
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Price may varies |
gin, elderflower
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| Blood And Sand |
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Price may varies |
scotch, cherry herring, salerno blood orange
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| Snacks |
| *Spicy Level, (V) Vegan. |
| Shrimp-Rice Cracker |
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Price may varies |
sheet
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| Tofu Spring Rolls (V) |
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Price may varies |
peanut sauce
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| Vegetarian Tempura (V) |
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Price may varies | |
| Bean Curd, Avocado, Beets (V) |
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Price may varies |
coconut-wasabi
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| Green Beans |
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Price may varies |
with dry shredded shrimp
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| Pork Pot Stickers |
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Price may varies | |
| Lemon Grass Pork And Beef Skewers |
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Price may varies | |
| Pork Skewers |
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Price may varies | |
| Tamarind -Glazed Pork Short Ribs |
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Price may varies | |
| Deep-Fried Pork And Shrimp Rolls |
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Price may varies | |
| Cream Cheese Crab Wonton |
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Price may varies | |
| Spicy Hunan Wings |
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Price may varies | |
| Nuoc Cham Prawns |
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Price may varies |
very spicy raw garlic prawns
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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