Menu With Price Menu Regions Menu

Regions Menu and Prices

4.4 based on 159 votes

Choose My State

Salads

Salad dressings: champagne vinaigrette, caesar, honey mustard and a creamy ranch

Grilled Caesar Salad	$9.00	Grilled romaine hearts, creamy caesar dressing shaved parmesan reggiano, applewood bacon, grape tomatoes MORE
Durango Greens Cobb	$9.00	Mixed greens tossed with creamy ranch dressing, chopped bacon, black bean salsa, gorgonzola and cheddar cheeses, finished with a chipolte salsa $9.00 MORE
The Nantucket Salad	$7.00	Baby green medley and spinach tossed with champagne vinaigrette, grape tomatoes, candied almonds, craisins and gorgonzola cheese MORE
Crispy Chicken Salad	$15.00	Panko crusted chicken breast, over a chopped caesar salad garnished with grape tomatos, bacon, caramelized onions and peppers MORE
House Side Salad	$3.00	Mixed greens, cucumbers, red onion and grape tomatoes MORE

Soup

Tomato and Crab Bisque	0	$5.00	Crispy basil and cheese crouton MORE
Soup Du Jour	0	Price may varies	Daily chef selections MORE

Burger And Sandwich Plates

Served with fresh cut fries, crispy onion rings or house salad

The Big Cheesy Steak Wich	0	$13.00	Pan seared shaved steak with sautéed onions and red peppers, topped with cheddar cheese sauce, lettuce, sliced tomato, served on rustic bread MORE
The Juicy Lucy	0	$14.00	Seasoned and grilled 8oz. angus burger, served on a fresh brioche rollcheddar cheese, applewood bacon, caramelized onions, lettuce, tomato, special sauce MORE
Crisfield Club	0	$12.00	Grilled chicken breast, topped with crabmeat, provolone and baconserved on a brioche roll, lettuce, local tomato and honey mustard MORE

Portabella Burger	0	$12.00	Marinated and grilled portabella mushroom, on a fresh brioche rolltopped with caramelized onions and peppers, lettuce, local tomato, avocado and horseradish aioli MORE
Crab Cake Club	0	$14.00	Maryland crab cake and applewood bacon, on a fresh brioche rollcreole remoulade aioli drizzle, lettuce and sliced tomato MORE
Fried Oyster Po Boy	0	$13.00	Hand breaded chincoteague oysters, served on rustic breadwith sliced andouille sausage, shredded lettuce and diced tomato and a cool ranch drizzle MORE
Wild Salmon Blt	0	$13.00	Pan blackened salmon filet, fried green tomatoes and crispy applewood baconserved on a brioche roll, old bay aioli drizzle, lettuce and local tomato MORE

Small Plates

ChefS Daily Artisan Flat-Bread Selection	0	Price may varies
Fish Tacos	0	$12.00	Pan blackened fish du jour bites, serviced in crisy corn tortilla shells (3) garnished with an old bay aioli and a fresh chipotle salsa MORE
Diver Scallop Risotto	0	$14.00	Pan seared scallops (2), served over a creamy risotto du jour MORE
The Mad Hatter	0	$12.00	Pepper crusted filet tips, sauteed, served over ratatouille and goat cheese raviolifinished with a roasted garlic pan sauce MORE
Crispy Calamari	0	$11.00	Tender calamari rings and tentacles, lighted dusted and flash friedgarnished with zesty marinara and cusabi dipping sauces MORE
Portabella Stack	0	$14.00	Marinated and grilled portabella mushroom, diver scallop and caramelized onionstopped with a asiago and smoked gouda cheese sauce MORE

Oysters Pernod	0	$11.00	Crispy chincoteague oysters, hand breaded and flash friedserved over a pernod creamed spinach sauté, toasted pine nuts and crispy bacon garnish MORE
Fried Green Tomatoes	0	$8.00	Black bean salsa and saffron aioli drizzle MORE
Caribbean Jerk Chicken Skewers	0	$9.00	With honey mustard MORE
Lobster Mac and Cheese	0	$11.00	Creamy lobster macaroni and cheese, panko crust MORE
Herbed Mussels	0	$13.00	Mussels de province p.e.i. mussels sautéed in a garlic butter wine sauce MORE

Big Plates

The Ancho Filet	0	$28.00	Grilled 8 oz. filet, ancho chile rubbed, chipotle portabella cheese sauceserved with asparagus and whipped garlic mashers MORE
Crab Cakes	0	$16.00	Classic md crab cake, pan fried, creole mustard drizzle, served with roasted red bliss potatoes and broccoli MORE
Crispy Panko Chicken	0	$22.00	Pan seared chicken breast, warm parmesan and herb compound butterserved on a bed of sauteed baby spinach, garnished with roasted fingerling potatoes MORE
Sesame Beef Tips	0	$16.00	Sautéed filet tips, stir fry veggies and asian sauce, stir fried rice MORE
The Risotto Royale	0	$25.00	Pan sautéed shrimp, scallops and crabmeat, over a creamy risotto du jourpan sauce drizzle and fresh green beans MORE

Margarita Salmon	0	$24.00	Pan blackened salmon, jumbo gulf shrimp with a mango and sweet chili salsaserved with rice pilaf and asparagus MORE
Steak and Cake	0	$28.00	Maryland crab cake and petite filet served with whipped garlic mashers and broccoli MORE
French Quarter Pasta	0	$27.00	Pan blackened, shrimp, scallops and andouille, over pappardelle pastafinished with a cajun pan sauce and garlic toast points MORE
Seafood Fra Diavolo	0	$28.00	Clams, gulf shrimp, lump crabmeat and mussels in a zesty marinara sauceserved with garlic toast points MORE

Sides, Veggies And Starches

House-made dipping sauces available $1.00 extra

Whipped Mashed Potatoes	0	$4.00
Fried Green Tomatoes, Saffron Aioli	0	$4.00
Broccoli, Asparagus or French Green Beans	0	$4.00
Risotto Du Jour	0	$4.00
Fresh Cut Pomme Frites	0	$4.00
Roasted Red Bliss Potatoes	0	$4.00

Sauteed Baby Spinach	0	$4.00
Crisy Onion Rings	0	$4.00

Beverages

Homemade Milk Shakes	$5.00	Chocolate or vanilla MORE
Fountain Sodas	$3.00	Coke, diet coke, fresca, fanta orange and sprite MORE
Lemonade, Iced Tea or Arnold Palmer	$3.00
Sweetened Peach or Pomegranate Flavored Iced Teas	$3.00
Cranberry or Apple Juice	$2.75
Pellegrino Sparkling Bottled Water	$2.75	12 oz MORE
Freshly Brewed organic Regular or Decaf Coffee and Tazo Hot Tea Selections	$3.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.