Regions Prices in Catonsville, MD 21228

4.4 based on 159 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads
Salad dressings: champagne vinaigrette, caesar, honey mustard and a creamy ranch
Grilled Caesar Salad $9.00
Grilled romaine hearts, creamy caesar dressing shaved parmesan reggiano, applewood bacon, grape tomatoes
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Durango Greens Cobb $9.00
Mixed greens tossed with creamy ranch dressing, chopped bacon, black bean salsa, gorgonzola and cheddar cheeses, finished with a chipolte salsa $9.00
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The Nantucket Salad $7.00
Baby green medley and spinach tossed with champagne vinaigrette, grape tomatoes, candied almonds, craisins and gorgonzola cheese
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Crispy Chicken Salad $15.00
Panko crusted chicken breast, over a chopped caesar salad garnished with grape tomatos, bacon, caramelized onions and peppers
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House Side Salad $3.00
Mixed greens, cucumbers, red onion and grape tomatoes
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Soup
Tomato and Crab Bisque $5.00
Crispy basil and cheese crouton
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Soup Du Jour  
Daily chef selections
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Burger And Sandwich Plates
Served with fresh cut fries, crispy onion rings or house salad
The Big Cheesy Steak Wich $13.00
Pan seared shaved steak with sautéed onions and red peppers, topped with cheddar cheese sauce, lettuce, sliced tomato, served on rustic bread
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The  Juicy  Lucy $14.00
Seasoned and grilled 8oz. angus burger, served on a fresh brioche rollcheddar cheese, applewood bacon, caramelized onions, lettuce, tomato, special sauce
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Crisfield  Club $12.00
Grilled chicken breast, topped with crabmeat, provolone and baconserved on a brioche roll, lettuce, local tomato and honey mustard  
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Portabella   Burger $12.00
Marinated and grilled portabella mushroom, on a fresh brioche rolltopped with caramelized onions and peppers, lettuce, local tomato,  avocado and horseradish aioli
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Crab  Cake  Club $14.00
Maryland crab cake and applewood bacon, on a fresh brioche rollcreole remoulade aioli drizzle, lettuce and sliced tomato
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Fried  Oyster  Po Boy $13.00
Hand breaded chincoteague oysters, served on rustic breadwith sliced andouille sausage, shredded lettuce and diced tomato and a cool ranch drizzle
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Wild Salmon Blt $13.00
Pan blackened salmon filet, fried green tomatoes and crispy applewood baconserved on a brioche roll, old bay aioli drizzle, lettuce and local tomato
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Small Plates
Chef’S Daily Artisan Flat-Bread Selection  
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Fish Tacos $12.00
Pan blackened fish du jour bites, serviced in crisy corn tortilla shells (3) garnished with an old bay aioli and a fresh chipotle salsa
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Diver Scallop Risotto $14.00
Pan seared scallops (2), served over a creamy risotto du jour
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The Mad Hatter $12.00
Pepper crusted filet tips, sauteed,  served over ratatouille and goat cheese raviolifinished with a roasted garlic pan sauce
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Crispy Calamari $11.00
Tender calamari rings and tentacles, lighted dusted and flash friedgarnished with zesty marinara and cusabi dipping sauces
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Portabella  Stack $14.00
Marinated and grilled portabella mushroom, diver scallop and caramelized onionstopped with a asiago and smoked gouda cheese sauce
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Oysters  Pernod $11.00
Crispy chincoteague oysters, hand breaded and flash friedserved over  a pernod creamed spinach sauté, toasted pine nuts and crispy bacon garnish
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Fried  Green  Tomatoes $8.00
Black bean salsa and saffron aioli drizzle
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Caribbean Jerk Chicken Skewers $9.00
With honey mustard
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Lobster Mac and Cheese $11.00
Creamy lobster macaroni and cheese, panko crust
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Herbed Mussels $13.00
Mussel’s de province p.e.i. mussels sautéed in a garlic butter wine sauce
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Big Plates
The Ancho Filet $28.00
Grilled 8 oz. filet, ancho chile rubbed, chipotle portabella cheese sauceserved with asparagus and whipped garlic mashers  
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Crab  Cakes $16.00
Classic md crab cake, pan fried, creole mustard drizzle, served with roasted red bliss potatoes and broccoli
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Crispy Panko Chicken $22.00
Pan seared chicken breast, warm parmesan and herb compound butterserved on a bed of sauteed baby spinach, garnished with roasted fingerling potatoes
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Sesame Beef Tips $16.00
Sautéed filet tips, stir fry veggies and asian sauce, stir fried rice
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The  Risotto  Royale $25.00
Pan sautéed shrimp,  scallops and crabmeat, over a creamy risotto du jourpan sauce drizzle and fresh green beans   
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Margarita Salmon $24.00
Pan blackened salmon, jumbo gulf shrimp with a mango and sweet chili salsaserved with rice pilaf and asparagus
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Steak and Cake $28.00
Maryland crab cake and petite filet served with whipped garlic mashers and broccoli
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French Quarter Pasta $27.00
Pan blackened, shrimp, scallops and andouille, over pappardelle pastafinished with a cajun pan sauce and garlic toast points
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Seafood Fra Diavolo $28.00
Clams, gulf shrimp, lump crabmeat and mussels in a zesty marinara sauceserved with garlic toast points
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Sides, Veggies And Starches
House-made dipping sauces available $1.00 extra
Whipped Mashed Potatoes $4.00
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Fried Green Tomatoes, Saffron Aioli $4.00
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Broccoli, Asparagus or French Green Beans $4.00
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Risotto Du Jour $4.00
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Fresh Cut Pomme Frites $4.00
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Roasted Red Bliss Potatoes $4.00
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Sauteed Baby Spinach $4.00
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Crisy Onion Rings $4.00
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Beverages
Homemade Milk Shakes $5.00
Chocolate or vanilla
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Fountain Sodas $3.00
Coke, diet coke, fresca, fanta orange and sprite
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Lemonade, Iced Tea or Arnold Palmer $3.00
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Sweetened Peach or Pomegranate Flavored Iced Teas $3.00
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Cranberry or Apple Juice $2.75
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Pellegrino Sparkling Bottled Water $2.75
12 oz
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Freshly Brewed organic Regular or Decaf Coffee and Tazo Hot Tea Selections $3.25
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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