Regions Prices in Catonsville, MD 21228
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Salad dressings: champagne vinaigrette, caesar, honey mustard and a creamy ranch |
| Grilled Caesar Salad | $9.00 |
Grilled romaine hearts, creamy caesar dressing shaved parmesan reggiano, applewood bacon, grape tomatoes
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| Durango Greens Cobb | $9.00 |
Mixed greens tossed with creamy ranch dressing, chopped bacon, black bean salsa, gorgonzola and cheddar cheeses, finished with a chipolte salsa $9.00
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| The Nantucket Salad | $7.00 |
Baby green medley and spinach tossed with champagne vinaigrette, grape tomatoes, candied almonds, craisins and gorgonzola cheese
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| Crispy Chicken Salad | $15.00 |
Panko crusted chicken breast, over a chopped caesar salad garnished with grape tomatos, bacon, caramelized onions and peppers
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| House Side Salad | $3.00 |
Mixed greens, cucumbers, red onion and grape tomatoes
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| Soup |
| Tomato and Crab Bisque | $5.00 |
Crispy basil and cheese crouton
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| Soup Du Jour |
Daily chef selections
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| Burger And Sandwich Plates |
| Served with fresh cut fries, crispy onion rings or house salad |
| The Big Cheesy Steak Wich | $13.00 |
Pan seared shaved steak with sautéed onions and red peppers, topped with cheddar cheese sauce, lettuce, sliced tomato, served on rustic bread
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| The Juicy Lucy | $14.00 |
Seasoned and grilled 8oz. angus burger, served on a fresh brioche rollcheddar cheese, applewood bacon, caramelized onions, lettuce, tomato, special sauce
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| Crisfield Club | $12.00 |
Grilled chicken breast, topped with crabmeat, provolone and baconserved on a brioche roll, lettuce, local tomato and honey mustard
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| Portabella Burger | $12.00 |
Marinated and grilled portabella mushroom, on a fresh brioche rolltopped with caramelized onions and peppers, lettuce, local tomato, avocado and horseradish aioli
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| Crab Cake Club | $14.00 |
Maryland crab cake and applewood bacon, on a fresh brioche rollcreole remoulade aioli drizzle, lettuce and sliced tomato
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| Fried Oyster Po Boy | $13.00 |
Hand breaded chincoteague oysters, served on rustic breadwith sliced andouille sausage, shredded lettuce and diced tomato and a cool ranch drizzle
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| Wild Salmon Blt | $13.00 |
Pan blackened salmon filet, fried green tomatoes and crispy applewood baconserved on a brioche roll, old bay aioli drizzle, lettuce and local tomato
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| Small Plates |
| ChefS Daily Artisan Flat-Bread Selection |
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| Fish Tacos | $12.00 |
Pan blackened fish du jour bites, serviced in crisy corn tortilla shells (3) garnished with an old bay aioli and a fresh chipotle salsa
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| Diver Scallop Risotto | $14.00 |
Pan seared scallops (2), served over a creamy risotto du jour
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| The Mad Hatter | $12.00 |
Pepper crusted filet tips, sauteed, served over ratatouille and goat cheese raviolifinished with a roasted garlic pan sauce
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| Crispy Calamari | $11.00 |
Tender calamari rings and tentacles, lighted dusted and flash friedgarnished with zesty marinara and cusabi dipping sauces
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| Portabella Stack | $14.00 |
Marinated and grilled portabella mushroom, diver scallop and caramelized onionstopped with a asiago and smoked gouda cheese sauce
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| Oysters Pernod | $11.00 |
Crispy chincoteague oysters, hand breaded and flash friedserved over a pernod creamed spinach sauté, toasted pine nuts and crispy bacon garnish
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| Fried Green Tomatoes | $8.00 |
Black bean salsa and saffron aioli drizzle
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| Caribbean Jerk Chicken Skewers | $9.00 |
With honey mustard
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| Lobster Mac and Cheese | $11.00 |
Creamy lobster macaroni and cheese, panko crust
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| Herbed Mussels | $13.00 |
Mussels de province p.e.i. mussels sautéed in a garlic butter wine sauce
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| Big Plates |
| The Ancho Filet | $28.00 |
Grilled 8 oz. filet, ancho chile rubbed, chipotle portabella cheese sauceserved with asparagus and whipped garlic mashers
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| Crab Cakes | $16.00 |
Classic md crab cake, pan fried, creole mustard drizzle, served with roasted red bliss potatoes and broccoli
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| Crispy Panko Chicken | $22.00 |
Pan seared chicken breast, warm parmesan and herb compound butterserved on a bed of sauteed baby spinach, garnished with roasted fingerling potatoes
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| Sesame Beef Tips | $16.00 |
Sautéed filet tips, stir fry veggies and asian sauce, stir fried rice
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| The Risotto Royale | $25.00 |
Pan sautéed shrimp, scallops and crabmeat, over a creamy risotto du jourpan sauce drizzle and fresh green beans
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| Margarita Salmon | $24.00 |
Pan blackened salmon, jumbo gulf shrimp with a mango and sweet chili salsaserved with rice pilaf and asparagus
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| Steak and Cake | $28.00 |
Maryland crab cake and petite filet served with whipped garlic mashers and broccoli
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| French Quarter Pasta | $27.00 |
Pan blackened, shrimp, scallops and andouille, over pappardelle pastafinished with a cajun pan sauce and garlic toast points
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| Seafood Fra Diavolo | $28.00 |
Clams, gulf shrimp, lump crabmeat and mussels in a zesty marinara sauceserved with garlic toast points
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| Sides, Veggies And Starches |
| House-made dipping sauces available $1.00 extra |
| Whipped Mashed Potatoes | $4.00 |
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| Fried Green Tomatoes, Saffron Aioli | $4.00 |
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| Broccoli, Asparagus or French Green Beans | $4.00 |
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| Risotto Du Jour | $4.00 |
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| Fresh Cut Pomme Frites | $4.00 |
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| Roasted Red Bliss Potatoes | $4.00 |
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| Sauteed Baby Spinach | $4.00 |
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| Crisy Onion Rings | $4.00 |
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| Beverages |
| Homemade Milk Shakes | $5.00 |
Chocolate or vanilla
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| Fountain Sodas | $3.00 |
Coke, diet coke, fresca, fanta orange and sprite
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| Lemonade, Iced Tea or Arnold Palmer | $3.00 |
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| Sweetened Peach or Pomegranate Flavored Iced Teas | $3.00 |
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| Cranberry or Apple Juice | $2.75 |
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| Pellegrino Sparkling Bottled Water | $2.75 |
12 oz
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| Freshly Brewed organic Regular or Decaf Coffee and Tazo Hot Tea Selections | $3.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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