ReMark's Menu and Prices
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ReMark's Menu
| Appetizers |
| Tomato Basil Soup |
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$4.50 |
Roasted tomato basil soup with a brioche crostini.
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| Mango Brie Quesadilla |
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$7.50 |
Served with a pico de gallo salsa and guacamole.
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| Green Fried Tomatoes |
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$6.75 |
Served with smoked chipotle ranch.
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| Crab Cakes |
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$9.75 |
Served with mixed greens mango avocado and a jalapeno cilantro tartar sauce.
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| Salads |
| Grapefruit Salad |
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$6.75 |
Fresh grapefruit, mixed greens, pinuts, gorgonzola and a grapefruit citrus vinaigrette.
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| Remarks Salad |
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$9.00 |
Sliced avocado, mango with baby bay shrimp. Topped with a red wine vinaigrette.
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| Caprice Salad |
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$7.50 |
Cigalini cheese, sundried tomatoes, yellow tomatoes, avocado calamata olives, garlic, avocado and basil with a balsamic glazed.
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| Main Courses |
| Vegetable Tower (Vegan) |
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$9.75 |
Grilled medley of vegetables on a bed of ginger risotto with a tomato basil sauce.
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| Ahi Tower |
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$11.00 |
Diced sashimi grade ahi with fresh jalapeno, ginger, lime and olive oil. Served with fresh asparagus, and avocado
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| Prime Short Ribs |
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$10.75 |
Prime Boneless, braised and simmered, server with gorgonzola risotto.
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| Tornado of Salmon |
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$11.00 |
Black peppercorn crusted. Served with garlic mash potatoes and a red wine shallot sauce.
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| Cajun Chicken |
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$10.50 |
Basmati rice on a mango ginger salsa.
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| Filet Mignon |
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$12.50 |
One 4oz Filet medallion over gorgonzola risotto served with grilled portabello and sautéed spinach, topped with a roasted shallot sauce.
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| Filet Mignon Tacos |
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$9.75 |
Two soft corn tortilla tacos filled with diced filet and served with tomatillo lime salsa, sour cream and a guacamole salsa.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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