Splashes at Surf & Sand Resort Menu and Prices
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Splashes at Surf & Sand Resort Menu
| Appetizers |
| Tableside Lobster Bisque |
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$17.00 |
lobster salad, chives
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| Chilled Cantaloupe Soup |
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$15.00 |
honeydew & cucumber sorbet, duck prosciutto, mint oil
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| Mango & Farro Salad |
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$18.00 |
mustard greens, frisee, bacon, feta cheese, champagne-mango vinaigrette
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| Red Endive & Arugula Salad |
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$17.00 |
chick peas, curried cauliflower, pickled red onion, pine nuts, curry honey dressing
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| Caesar Salad |
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$17.00 |
baby kale, romaine, garlic croutons, parmesan tuille, roasted shallot dressing
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| Brussels Sprouts |
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$17.00 |
cranberry purée, lardons, dried mulberries, watermelon radish julienne
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| Three Oysters |
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$10.00 |
cucumber mignonette
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| Bay Scallop Ceviche |
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$17.00 |
verde jus, citrus supreme, radish, cucumber dice, dill, celery leaves
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| Ahi Tuna Crudo |
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$19.00 |
jicama, raspberry vinegar, mustard oil, cucumber ribbons, cured black olives, avocado mousse
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| Steamed Mussels |
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$18.00 |
sweet sausage, bok choy, fennel, sundried tomatoes, cilantro, croissant, green curry coconut broth
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| Crisp Octopus |
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$18.00 |
fingerling potatoes, fennel, anaheim peppers, salsa verde, lemon zest
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| Foie Gras Duo |
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$22.00 |
foie gras torchon, rhubarb & strawberry compote, foie gras brulée, pumpkin toast, aged balsamic jus
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| Tableside Lobster Bisque |
0
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$17.00 |
lobster salad, chives
MORE
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| Chilled Cantaloupe Soup |
0
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$15.00 |
honeydew sorbet, duck prosciutto, mint oil
MORE
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| Crisp Octopus |
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$17.00 |
fingerling potatoes, fennel, serrano peppers, salsa verde, lemon zest
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| Steamed Mussels |
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$18.00 |
sweet sausage, bok choy, fennel, sundried tomatoes, cilantro, croissant, green curry, coconut broth
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| Ahi Crudo |
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$18.00 |
jicama, raspberry vinegar, mustard oil, cucumber, cured olives, avocado mousse
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| Brussels Sprouts |
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$17.00 |
cranberry puree, lardons, dried mulberries, watermelon radish julienne
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| Caesar Salad |
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$16.00 |
baby kale, romaine, garlic croutons, parmesan tuille, roasted shallot dressing
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| Mango & Farro Salad |
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$18.00 |
Mustard greens, frisee, bacon, feta cheese, champagne-mango vinaigrette
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| Entrées |
| we'd be happy to split your entrée for $6 |
| Whole Branzino |
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$45.00 |
heart of palm, sweet potato gnocchi, bok choy, citrus beurre léger
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| Maine Lobster |
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$57.00 |
roasted tail & butter-poached claw, arugula & baby corn, red endive tempura, lobster truffle reduction
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| Alaskan Halibut |
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$43.00 |
herbed quinoa, enoki mushrooms, grilled scallions, sweet carrot emulsion
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| Grilled Swordfish |
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$38.00 |
white lentils, preserved lemon, broccoli florets, cherry tomatoes, zinfandel sauce
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| Seared Scallops |
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$41.00 |
carrot & kaffir lime purée, kale, baby beets, pickled fresno chilis, honeydew-jalapeño vinaigrette
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| Sautéed King Salmon |
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$37.00 |
jade rice & goat cheese cake, papaya & carrot salad, sake & turmeric emulsion
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| Charred Cauliflower Steak |
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$29.00 |
watercress, star anise brandied apricots, toasted sliced almonds, parsnip
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| Roasted Duck Breast |
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$35.00 |
quince purée, fennel & orange compote, brussels sprouts, red wine duck sauce
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| Braised Short Rib |
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$42.00 |
baby squash & carrots, cipollini, pickled mushroom, parsley & orange gremolata
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| Grilled Lamb Loin |
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$43.00 |
parsnip purée, white bean & piquillo panisse, mustard greens, kahlua lamb jus
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| Seared Filet |
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$49.00 |
watercress, oyster mushrooms, whole grain mustard yukon potato, wasabi pea purée, sauce médoc
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| Seared Scallops |
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$29.00 |
white lentils, broccoli florets, cherry tomatoes, zinfandel reduction
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| Sautéed King Salmon |
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$28.00 |
herbed quinoa, enoki mushrooms, grilled scallions, sweet carrot emulsion
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| Sweet Potato Gnocchi |
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$24.00 |
Hawaiian hearts of palm, bok choy, oyster mushrooms, cherry tomato, parmesan cheese
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| Grilled Hanger Steak |
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$34.00 |
baby vegetables, cipollini, pickled beech mushrooms, parsley & orange gremolata, compound butter
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| Sides |
| Whipped Potatoes |
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$7.00 | |
| Sautéed Mushrooms |
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$7.00 | |
| Shishito Peppers |
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$8.00 |
parmesan, preserved lemon
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| Heirloom Carrots |
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$9.00 |
peanuts
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| Squash Fricassee |
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$9.00 |
ricotta salata
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| Frites |
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$7.00 | |
| Sautéed Mushrooms |
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$7.00 | |
| Shishito Peppers |
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$8.00 |
parmesan, preserved lemon
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| Heirloom Carrots |
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$9.00 |
peanuts
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| Sandwiches |
| Sandwiches served with a choice of: simple salad, small soup or fries |
| Prime Grass-Fed Burger |
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$19.00 |
grilled balsamic onions, pepper jack cheese, BBQ
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| Blackened Swordfish Sandwich |
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$24.00 |
heirloom tomato, arugula, pistachio honey, avocado, cucumber, avocado, sriracha aioli
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| Grilled Chicken Sandwich |
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$18.00 |
caramelized onions, anaheim chilies, gruyere, honey dijon
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| Flatbreads |
| Chicken and Artichoke |
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$17.00 |
marinara, tarragon, blue cheese
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| Proscuitto |
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$18.00 |
black mission fig, rosemary, shaved parmesan
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| Wild Mushroom |
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$17.00 |
truffle, fontina cheese, fried egg
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| Desserts |
| Pina Colada Panna Cotta |
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$13.00 |
coconut panna cotta, pineapple coulis, house made granola, macadamia nuts
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| Chocolate Mousse |
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$13.00 |
chocolate soil, grand marnier tuile, caramel popcorn
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| Limoncello Cherry Semi Freddo |
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$13.00 |
hazelnut financier, candied pistachios, poached cherries
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| Mango Meringue Tart |
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$13.00 |
green tea crème anglaise
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| Seasonal Sorbet Trio |
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$9.00 | |
| Artisan Cheese |
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$12.00 |
condiments
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| After Dinner Drinks |
| S'mores Martini |
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$15.00 |
smirnoff marshmallow vodka, godiva chocolate liqueur, cream, chocolate syrup, graham cracker crumb rim, marshmallows
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| Splashes Cappuccino |
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$14.00 |
grand marnier, bailey's, kahlua, espresso, steamed milk
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| White Caps Coffee |
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$14.00 |
bailey's, frangelico, kahlua, coffee, whipped cream
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| Caramel Machiatto Martini |
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$15.00 |
stoli vanilla, patrón xo cafe, bailey's caramel, espresso
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| Rochefort 10, Belgian Quad |
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$15.00 |
silky mouthfeel filled with figs, blackberries, creamy caramel, and a hint of vanilla bean
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| Digestifs |
| Honig |
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$12.00 |
Late Harvest Sauvignon Blanc
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| Justin Obtuse |
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$12.00 |
Cabernet "Port" 2012
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| Sandeman |
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$15.00 |
20-year Tawny Port
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| Grappa Di Sassicaia |
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$20.00 | |
| Don Julio 1942 |
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$24.00 |
Tequila
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| Clase Azul Anejo |
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$65.00 |
Tequila
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| Bulliet Rye |
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$13.00 |
Bourbon Whiskey
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| Woodford Reserve |
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$15.00 |
Bourbon Whiskey
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| Chivas 18 |
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$20.00 |
Scotch Blended Whisky
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| JW Blue Label |
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$46.00 |
Scotch Blended Whisky
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| Macallan 15 |
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$20.00 |
Scotch Single Malt Whisky
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| Macallan 25 |
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$130.00 |
Scotch Single Malt Whisky
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| Rémy Martin V.S.O.P. Privilège |
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$15.00 |
Cognac
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| Martell Cordon Bleu |
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$15.00 |
Cognac
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| Rémy Martin X.O. |
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$25.00 |
Cognac
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| Hennessy Paradis |
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$50.00 |
Cognac
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| Rémy Martin Louis XIII |
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$150.00 |
Cognac
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| Baileys |
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$10.00 |
Liqueur
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| Grand Marnier Cuvée Du Centenaire |
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$45.00 |
Cognac & Orange
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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