Rendezvous On The Beach Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster Bisque | $7.00 |
creamy soup with lobster chunks, chives cream
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| Crispy Calamari Tempura | $9.50 |
mix salad, spicy tomato oil and miso aioli
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| Crab Cakes | $14.50 |
watercress salad and mango coulis
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| Coco-Crusted Shrimp | $16.50 |
sweet chili sauce and mango salad
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| Caribbean Shrimp Cocktail | $15.50 |
chiffonade spinach, lemon and horseradish tomato sauce
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| Salads |
| Caesar Salad | $6.50 |
crisp romaine, garlic croutons, parmesan shavings
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| Mesclum Green Salad | $6.50 |
baby greens with tomato, carrot and miso-ginger dressing
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| Nicoise Salad | $12.50 |
grilled tuna, mix greens, boiled egg, potatoes, black olives, green beans with dijon mustard
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| Asian Chicken Salad | $10.50 |
miso rubbed grilled chicken, nappa cabbage, spinach, crispy wontons, almonds and mandarin orange dressing
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| Florida Lobster Salad | $16.50 |
poached lobster tail marinated with honey lemon vinaigrette, asparagus, endive and radicchio
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| Pastas |
| Seafood Fettuccini | $19.50 |
lobster tail, scallops, shrimp with fettuccini and choice of tomato or alfredo sauce
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| Angel Hair Noodles | $11.00 |
thin pasta with seared chicken, shitakes, sun dried tomato in a miso sauce
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| Shrimp Tortellini | $19.50 |
cheese stuffed pasta with garlic, basil, porcini mushrooms and white wine
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| Main Courses |
| Grilled Mahi-Mahi Sandwich | $14.50 |
grilled fresh filet with lettuce, tomato, creamy tartare spread on a toasted baguette
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| Grilled Chicken Sandwich | $11.00 |
marinated breast, lettuce, tomato, smoked bacon on sesame bun
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| Grilled Steak Sandwich | $16.50 |
marinated skirt steak with grilled onions, roasted peppers, american cheese, spicy mayo on a foccacia bread
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| Grilled American Burger | $11.00 |
grilled to perfection, with options of toppings on sesame bun
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| Steak And Fries | $17.50 |
grilled marinated flank steak with chimmichurri and spiced potato wedges
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| Sweet & Sour Chicken | $14.50 |
panko crusted chicken tenders, pineapple salsa, jasmine rice and homemade sweet and sour sauce
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| First Course |
| Lobster Bisque | $11.00 |
creamy lobster bisque with lobster meat and a swirl of cream
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| Goat Cheese Salad | $12.00 |
served with fresh spinach, goat cheese toast point and orange segment
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| Baby Mix Greens | $9.00 |
dressed with ginger-miso vinaigrette
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| Crispy Calamari Salad | $12.00 |
lightly tossed with fresh greens and miso vinaigrette
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| Caesar Salad | $9.00 |
chop fresh romaine with shaved parmesan cheese and herb crouton
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| Coconut Crusted Shrimps | $17.00 |
served on a bed of watercress with mango-papaya coulis
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| Duo Of Fried Shrimp And Pork Dumplings | $14.00 |
with ponzu dipping sauce
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| Wai Chungs Tuna Tataki | $16.00 |
watercress dressed with kim chee, julienne red peppers, and mango-papaya coulis
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| Lobster Pancake | $18.00 |
stuffed in a crepe with leek, shitake, celery with a champagne kim chee cream sauce
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| Crab Cake | $16.00 |
tower of crab cakes served on a bed of watercress and a mango-papaya coulis
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| Beef Tenderloin Carpaccio | $14.00 |
chives, fresh shaved parmesan, olive oil
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| Second Course |
| Floridian Lobster Tail | $42.00 |
served with a creamy truffle yukon lobster-scallion mash and a yuzu butter sauce
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| Szechwan Spicy Grouper | $28.00 |
with a soy mirin shallot reduction, baby zucchini, baby carrot and jasmine rice
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| Panko Crusted Sea Scallops | $34.00 |
served in a coconut curry sauce, crispy fried leek and jasmine rice
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| Pan Seared Ahi Tuna | $28.00 |
with a crispy fried scallion sesame rice ball and a sweet creamy wasabi sauce
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| Angel Hair Pasta | $22.00 |
sauteed with garlic, sun dried tomato, toasted pine nut and miso broth
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| Crab Stuffed Ravioli | $25.00 |
served with a turmeric sauce and chives
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| Gambas A La Plancha | $36.00 |
jumbo shrimps served with spanish style saffron rice and fresh herb
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| Fettuccine Atlantic | $32.00 |
served in a creamy pink sauce, with crab, lobster, diced tomato and fresh herb
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| Rendezvous Seafood Risotto | $34.00 |
with lobster, calamari, mahi-mahi, served with a saffron arborio creamy rice
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| Seafood Linguini | $36.00 |
with clams, mussel, shrimp, calamari, lobster tail, deglazed with white wine, and red sauce
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| Salmon A Lunilateral | $26.00 |
served with eggplant, shitakes and tamarind sauce
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| Filet Mignon | $42.00 |
10 oz angus filet served with peppercorn melange sauce, potato au-gratin, asparagus and baby carrot
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| Grilled Australian Lamb Chops | $42.00 |
served with yukon mash, chambord-cranberry compote and a stir fry of patty pans
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| Honey Balsamic Roasted Chicken | $25.00 |
served with shallots garlic confit, green and yellow patty pans
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| Dessert Menu |
| Creme Brulee |
slowly cooked custard flavored with tahitian vanilla beans
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| Chocolate Fondant |
served warm, this melting chocolate piece also features a scoop of vanilla ice cream, as well as a coffee flavored custard
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| Glazed Apple Tart |
thin crust of puff pastry and sugar caramelized sliced apples a la mode
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| Key Lime Pie |
the authentic key west marvel, creamy and lemony, a pure delight
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| Tiramisu |
a pyramid shaped mascarpone and lady fingers soaked in italian espresso with coffee custard
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| Chocolate Mousse |
rendez vous breathtaking dark chocolate mousse
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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