Rendezvous On The Beach Prices in Miami Beach, FL 33139

3.9 based on 154 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Lobster Bisque $7.00
creamy soup with lobster chunks, chives cream
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Crispy Calamari Tempura $9.50
mix salad, spicy tomato oil and miso aioli
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Crab Cakes $14.50
watercress salad and mango coulis
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Coco-Crusted Shrimp $16.50
sweet chili sauce and mango salad
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Caribbean Shrimp Cocktail $15.50
chiffonade spinach, lemon and horseradish tomato sauce
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Salads
Caesar Salad $6.50
crisp romaine, garlic croutons, parmesan shavings
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Mesclum Green Salad $6.50
baby greens with tomato, carrot and miso-ginger dressing
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Nicoise Salad $12.50
grilled tuna, mix greens, boiled egg, potatoes, black olives, green beans with dijon mustard
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Asian Chicken Salad $10.50
miso rubbed grilled chicken, nappa cabbage, spinach, crispy wontons, almonds and mandarin orange dressing
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Florida Lobster Salad $16.50
poached lobster tail marinated with honey lemon vinaigrette, asparagus, endive and radicchio
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Pastas
Seafood Fettuccini $19.50
lobster tail, scallops, shrimp with fettuccini and choice of tomato or alfredo sauce
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Angel Hair Noodles $11.00
thin pasta with seared chicken, shitakes, sun dried tomato in a miso sauce
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Shrimp Tortellini $19.50
cheese stuffed pasta with garlic, basil, porcini mushrooms and white wine
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Main Courses
Grilled Mahi-Mahi Sandwich $14.50
grilled fresh filet with lettuce, tomato, creamy tartare spread on a toasted baguette
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Grilled Chicken Sandwich $11.00
marinated breast, lettuce, tomato, smoked bacon on sesame bun
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Grilled Steak Sandwich $16.50
marinated skirt steak with grilled onions, roasted peppers, american cheese, spicy mayo on a foccacia bread
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Grilled American Burger $11.00
grilled to perfection, with options of toppings on sesame bun
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Steak And Fries $17.50
grilled marinated flank steak with chimmichurri and spiced potato wedges
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Sweet & Sour Chicken $14.50
panko crusted chicken tenders, pineapple salsa, jasmine rice and homemade sweet and sour sauce
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First Course
Lobster Bisque $11.00
creamy lobster bisque with lobster meat and a swirl of cream
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Goat Cheese Salad $12.00
served with fresh spinach, goat cheese toast point and orange segment
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Baby Mix Greens $9.00
dressed with ginger-miso vinaigrette
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Crispy Calamari Salad $12.00
lightly tossed with fresh greens and miso vinaigrette
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Caesar Salad $9.00
chop fresh romaine with shaved parmesan cheese and herb crouton
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Coconut Crusted Shrimps $17.00
served on a bed of watercress with mango-papaya coulis
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Duo Of Fried Shrimp And Pork Dumplings $14.00
with ponzu dipping sauce
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Wai Chung’s Tuna Tataki $16.00
watercress dressed with kim chee, julienne red peppers, and mango-papaya coulis
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Lobster Pancake $18.00
stuffed in a crepe with leek, shitake, celery with a champagne kim chee cream sauce
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Crab Cake $16.00
tower of crab cakes served on a bed of watercress and a mango-papaya coulis
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Beef Tenderloin Carpaccio $14.00
chives, fresh shaved parmesan, olive oil
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Second Course
Floridian Lobster Tail $42.00
served with a creamy truffle yukon lobster-scallion mash and a yuzu butter sauce
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Szechwan Spicy Grouper $28.00
with a soy mirin shallot reduction, baby zucchini, baby carrot and jasmine rice
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Panko Crusted Sea Scallops $34.00
served in a coconut curry sauce, crispy fried leek and jasmine rice
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Pan Seared Ahi Tuna $28.00
with a crispy fried scallion sesame rice ball and a sweet creamy wasabi sauce
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Angel Hair Pasta $22.00
sauteed with garlic, sun dried tomato, toasted pine nut and miso broth
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Crab Stuffed Ravioli $25.00
served with a turmeric sauce and chives
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Gambas A La Plancha $36.00
jumbo shrimps served with spanish style saffron rice and fresh herb
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Fettuccine Atlantic $32.00
served in a creamy pink sauce, with crab, lobster, diced tomato and fresh herb
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Rendezvous Seafood Risotto $34.00
with lobster, calamari, mahi-mahi, served with a saffron arborio creamy rice
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Seafood Linguini $36.00
with clams, mussel, shrimp, calamari, lobster tail, deglazed with white wine, and red sauce
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Salmon “A L’unilateral” $26.00
served with eggplant, shitakes and tamarind sauce
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Filet Mignon $42.00
10 oz angus filet served with peppercorn melange sauce, potato au-gratin, asparagus and baby carrot
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Grilled Australian Lamb Chops $42.00
served with yukon mash, chambord-cranberry compote and a stir fry of patty pans
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Honey Balsamic Roasted Chicken $25.00
served with shallots garlic confit, green and yellow patty pans
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Dessert Menu
Creme Brulee  
slowly cooked custard flavored with tahitian vanilla beans
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Chocolate Fondant  
served warm, this melting chocolate piece also features a scoop of vanilla ice cream, as well as a coffee flavored custard
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Glazed Apple Tart  
thin crust of puff pastry and sugar caramelized sliced apples a la mode
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Key Lime Pie  
the authentic key west marvel, creamy and lemony, a pure delight
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Tiramisu  
a pyramid shaped mascarpone and lady fingers soaked in italian espresso with coffee custard
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Chocolate Mousse  
rendez vous’ breathtaking dark chocolate mousse
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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