Rene Bistrot Menu and Prices

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Rene Bistrot menu

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Appetizers
House Charcuterie
0
$10.00
Variety of pate, rillette, pickled vegetables
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Escargot
0
$9.50
Basil, garlic butter, pernod, puff pastry top
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House Smoked Salmon
0
$8.00
Poppyseed salmon, potato galette, creme fraiche
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Fried Oysters
0
$9.50
Mirliton slaw, french tartare
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Tarte Flambe
0
$9.00
House fromage blanc, bacon, onion
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Mozzarella Tarte
0
$9.00
Roasted tomato, prosciutto, wild mushroom
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Salad
Bouquet of Greens
0
$7.00
Dijon mustard vinaigrette
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Arugula & Burrata
0
$10.00
Grilled vegetables, herb emulsion
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Roasted Local Beets
0
$7.00
Endive, watercress, basil vinaigrette
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Spinach Salad
0
$9.00
Blue cheese, duck confit, roasted tomato, pickled red onion, sugarcane vinaigrette
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Soup
French Onion Soup
0
$7.00
Chicken Andouille Gumbo
0
$8.00
Jazzmen rice
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Soup du Jour
0
$7.00
Entrees
Chicken Grand Mere
0
$21.00
Fingerling potato, bacon, mushroom, natural jus
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Veal Pane Holstein
0
$23.00
Potato galette, fried egg, lemon butter
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Flat Iron Steak
0
$19.00
Raw ground beef, traditional condiment, green salad, frites
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Bouillabaisse
0
$23.00
Mussels, clams, shrimp, drum, tomato saffron broth
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Mussels & Frites
0
$18.00
Marinière
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Gulf Fish
0
$18.00
Oyster dressing, mirliton slaw, citrus butter
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Garlic Ciabatta
0
$16.00
Duck debris, onion marmalade, brie, salad, frite
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Kobe Burger
0
$16.00
Brioche bun, organic greens, frites
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Croque Monsieur or Madame
0
$16.00
Organic greens, frite
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Chicken & Romaine
0
$17.00
Citrus marinated breast, roasted tomato, ruby grapefruit
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Oyster Bar & Plateaux
Local Oysters
0
$7.00 - $13.00
Trio of Ceviches
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$8.00
Plateaux (Serves 1-2 People)
0
$40.00
1/2 lobster, 1 dozen local oysters, 2 ceviches or seafood salad, 8 shrimp, 3 mussesls, 3 steamed clams
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Plateaux (Serves 2-4 People)
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$60.00
1 lobster, 2 dozen local oysters, 3 ceviches or seafood salad, 12 shrimp, 5 mussesls, 3 steamed clams
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price