Republic 50 Prices in Long Island City, NY 11101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Big Island Mussels | $14.00 |
Steamed mussels bathed in a coconut green curry and lemon grass brew.
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| Tuna Roll | $14.00 |
Diced ahi tuna with sesame sprinkled avocado in a wasabi aioli.
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| Shrimp Roll | $14.00 |
shrimp tossed with mango jicama and jalapeno peppers in coctail sauce in an avocado wrap.
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| Nachos | $14.00 |
Chicken or hanger steak pepper jack, jalepeno, topped with pico de gallo, guacamole and sour cream.
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| Fish N Chips | $14.00 |
Beef battered cod served with rosemary French fries and malt vinegar.
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| Shrimp Cocktail | $4.00 |
Served with housemade cocktail sauce and diced avocados.
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| Fried Calamari | $10.00 |
Topped with carrot and zucchini fritter with a side of lemon mustard aioli.
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| Chicken Wings | $10.00 |
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| New Mexican Flatbread | $12.00 |
Tomatillo sauce, Oaxaca cheese, grilled hanger steak, sour cream and pico de gallo.
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| Trio of Dips | $12.00 |
Spinach artichoke, chicken buffalo and pico de gallo served with tortilla chips.
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| West Coast Fish Tacos | $9.00 |
Beer battered cod with a citrus slaw pico de gallo and guacamole.
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| Soups and Salads |
| Soup of the Day | $6.00 |
Call restaurant for today's selection.
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| Beet Carpaccio Salad | $9.00 |
Roasted beets with arugula, goats cheese pistachio nuts and dates.
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| Nor'Easter Salad | $12.00 |
Mixed greens, Granny Smith apples, dried cranberries, candied walnuts and creamy Gorgonzola in a raspberry vinaigrette.
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| Bacon Clam Chowder | $8.00 |
Clam chowder served with crostini and smoked bacon.
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| Sante Fe Salad | $14.00 |
Watercress with cherry tomatoes, pine nuts shaved Parmesan and chicken pallard in lemon oregano vinaigrette.
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| Entrees |
| Roasted Cauliflower | $14.00 |
Over mint quinoa, grilled onions with pomegranate seed and balsamic.
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| Pan Fried Herb Chicken | $16.00 |
Served with Brussels sprouts and carrot mash.
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| Braised Short Rib | $18.00 |
Over parsnip puree and braised cabbage.
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| Scallop Wrapped Salmon | $19.00 |
Served over basil polenta grits and sauteed spinach in a lobster reduction sauce.
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| 18 oz. Rib Eye | $25.00 |
Served with marinated grilled asparagus bone marrow and roasted fingerling potatoes.
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| Kansas City Barbecue | $18.00 |
Baby back ribs in Midwest style rub and smokey pulled pork with baked beans and signature carrot salad.
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| Pan Seared Lamb Chops | $20.00 |
Served with root vegetables, butternut squash, carrots and potatoes drizzled with a fig port wine reduction.
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| Sandwiches |
| Calle Ocho Press Sandwich | $13.00 |
Serrano ham, pulled pork, melted Swiss with sliced cornichons on a hero.
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| Isle au Haut Roll Sandwich | $18.00 |
Our take on a traditional lobster roll, with fresh lobster in our own herbed citrus aioli.
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| Stamford Club Sandwich | $12.00 |
Grilled chicken with smoked bacon, lettuce and tomatoes on toasted 12 grain with siracha mayo.
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| The Garden State Sandwich | $9.00 |
Grilled marinated portabello mushtoom, roasted peppers, spinach and mozzarella in pesto on ciabatta.
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| Signature Burgers |
| Austin City Burger | $16.00 |
Beef burger with smoked bacon, sauteed onions blue cheese topped with a fried egg and chipotle mayo.
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| The San Diego Burger | $18.00 |
Seared ahi tuna burger with avocado, wasabi mayo and baby arugula.
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| The Winchester Burger | $18.00 |
Bison patty with Wisconsin cheddar, micro greens, oven roasted tomatoes in our homemade BBQ sauce.
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| Sedona Burger | $14.00 |
Signature veggie patty topped with pico de gallo, sauteed onions in our citrus herb aioli.
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| Build Your Own Burger |
| Build Your Own Burger | $10.00 - $16.00 |
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| Sides |
| Herbed French Fries | $6.00 |
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| Waffle Fries | $6.00 |
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| Shoestring Fries | $6.00 |
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| Mango Jicama Jalapeno Slaw | $6.00 |
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| House Salad | $5.00 |
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| Mixed Veggies | $6.00 |
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| Mac and Cheese | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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