Republic 50 Menu and Prices

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Republic 50 menu

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Starters
Big Island Mussels
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$14.00
Steamed mussels bathed in a coconut green curry and lemon grass brew.
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Tuna Roll
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$14.00
Diced ahi tuna with sesame sprinkled avocado in a wasabi aioli.
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Shrimp Roll
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$14.00
shrimp tossed with mango jicama and jalapeno peppers in coctail sauce in an avocado wrap.
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Nachos
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$14.00
Chicken or hanger steak pepper jack, jalepeno, topped with pico de gallo, guacamole and sour cream.
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Fish N Chips
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$14.00
Beef battered cod served with rosemary French fries and malt vinegar.
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Shrimp Cocktail
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$4.00
Served with housemade cocktail sauce and diced avocados.
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Fried Calamari
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$10.00
Topped with carrot and zucchini fritter with a side of lemon mustard aioli.
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Chicken Wings
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$10.00
New Mexican Flatbread
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$12.00
Tomatillo sauce, Oaxaca cheese, grilled hanger steak, sour cream and pico de gallo.
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Trio of Dips
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$12.00
Spinach artichoke, chicken buffalo and pico de gallo served with tortilla chips.
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West Coast Fish Tacos
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$9.00
Beer battered cod with a citrus slaw pico de gallo and guacamole.
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Soups and Salads
Soup of the Day
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$6.00
Call restaurant for today's selection.
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Beet Carpaccio Salad
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$9.00
Roasted beets with arugula, goats cheese pistachio nuts and dates.
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Nor'Easter Salad
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$12.00
Mixed greens, Granny Smith apples, dried cranberries, candied walnuts and creamy Gorgonzola in a raspberry vinaigrette.
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Bacon Clam Chowder
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$8.00
Clam chowder served with crostini and smoked bacon.
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Sante Fe Salad
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$14.00
Watercress with cherry tomatoes, pine nuts shaved Parmesan and chicken pallard in lemon oregano vinaigrette.
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Entrees
Roasted Cauliflower
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$14.00
Over mint quinoa, grilled onions with pomegranate seed and balsamic.
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Pan Fried Herb Chicken
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$16.00
Served with Brussels sprouts and carrot mash.
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Braised Short Rib
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$18.00
Over parsnip puree and braised cabbage.
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Scallop Wrapped Salmon
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$19.00
Served over basil polenta grits and sauteed spinach in a lobster reduction sauce.
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18 oz. Rib Eye
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$25.00
Served with marinated grilled asparagus bone marrow and roasted fingerling potatoes.
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Kansas City Barbecue
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$18.00
Baby back ribs in Midwest style rub and smokey pulled pork with baked beans and signature carrot salad.
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Pan Seared Lamb Chops
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$20.00
Served with root vegetables, butternut squash, carrots and potatoes drizzled with a fig port wine reduction.
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Sandwiches
Calle Ocho Press Sandwich
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$13.00
Serrano ham, pulled pork, melted Swiss with sliced cornichons on a hero.
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Isle au Haut Roll Sandwich
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$18.00
Our take on a traditional lobster roll, with fresh lobster in our own herbed citrus aioli.
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Stamford Club Sandwich
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$12.00
Grilled chicken with smoked bacon, lettuce and tomatoes on toasted 12 grain with siracha mayo.
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The Garden State Sandwich
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$9.00
Grilled marinated portabello mushtoom, roasted peppers, spinach and mozzarella in pesto on ciabatta.
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Signature Burgers
Austin City Burger
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$16.00
Beef burger with smoked bacon, sauteed onions blue cheese topped with a fried egg and chipotle mayo.
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The San Diego Burger
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$18.00
Seared ahi tuna burger with avocado, wasabi mayo and baby arugula.
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The Winchester Burger
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$18.00
Bison patty with Wisconsin cheddar, micro greens, oven roasted tomatoes in our homemade BBQ sauce.
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Sedona Burger
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$14.00
Signature veggie patty topped with pico de gallo, sauteed onions in our citrus herb aioli.
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Build Your Own Burger
Build Your Own Burger
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$10.00 - $16.00
Sides
Herbed French Fries
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$6.00
Waffle Fries
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$6.00
Shoestring Fries
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$6.00
Mango Jicama Jalapeno Slaw
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$6.00
House Salad
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$5.00
Mixed Veggies
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$6.00
Mac and Cheese
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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