Republic American Grill and Tapas Bar Menu and Prices

4.5 based on 163 votes
Republic American Grill and Tapas Bar menu

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Entrees
Served with a house salad. Substitute a hand crafted soup for $1.50
Pan Seared Chicken Breast
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$9.00
Seasoned all white meat chicken breast, pan seared. Served over bacon sauteed spinach, topped with feta cheese, rosemary aioli, & roasted peppers
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Pork Tenderloin
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$10.00
Teriyaki glazed pork tenderloin topped with orange-thyme marmalade & fresh garlic asparagus
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Petite Filet of Beef
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$12.00
Cracked pepper rubbed, cast iron grilled 5oz Denver cut filet served over a bed of sweet potato fries, finished with red wine balsamic reduction
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Fish and Chips
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$9.00
Beer battered Atlantic cod served atop fresh cut fries. Served with homemade tartar sauce & lemon
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Sandwiches
Served with fresh cut Idaho fries or potato salad. Substitute for a hand crafted soup or a house salad for $1.50
Steak Hoagie
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$12.00
Grilled vegas strip steak with sauteed mushroom, onion, green peppers, melted provolone & homemade steak sauce on a grilled hoagie bun
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The Reclublic
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$10.00
Our play on an old classic. Sourdough bread stuffed with smoked turkey, black forest ham, bacon, avocado, lettuce, tomato, red onion, swiss, & dijon mayo sauce
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Grilled 4-Cheese
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$9.00
Parmesan crusted sourdough with melted cheddar, swiss, provolone, avocado, tomato & fresh basil
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Idaho Reuben
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$9.50
Sauteed pastrami & smoked turkey on grilled marbled rye with California slaw, melted swiss, hand cut fries & our signature fry sauce
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B.L.T.
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$8.00
Thick sliced maple pepper bacon, roma tomato, romaine lettuce and fresh rosemary aioli on white bread
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Cherry Chicken Salad
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$7.00
Char grilled chicken breast, dried cherries, celery, red onion and pecans tossed in our homemade dressing. Topped with spinach and tomato on a split top bun
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Street Tacos - Flank Steak
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$9.50
Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce
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Street Tacos - Chicken
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$7.00
Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce
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Street Tacos - Ground Beef
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$7.00
Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce
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Shrimp Po’boy
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$11.00
Toasted hoagie roll stuffed with blackened shrimp, shredded lettuce, tomato, dill pickles, & remoulade sauce
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Vegetarian
Served with a house salad, substitute homemade soup $1.50
Portabella Stack
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$13.00
Two large portabella mushroom caps layered with pesto risotto, served over sun dried tomato cream sauce. Finished with minced red pepper, Kalamata olives, & feta cheese
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Ratattouille
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$12.00
Grilled eggplant, zucchini, yellow squash & roasted peppers served over our homemade tomato relish. Finished with fresh basil & roasted garlic oil
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Pierogies
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$9.00
Potato, fresh herb & gouda pan fried pierogies topped with fresh pesto & balsamic reduction
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Thai Corn Cakes
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$8.00
Grilled sweet & spicy vegetable corn cakes topped with thai peanut sauce, five pepper oil & cashews
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Mac’n Cheese Gratin
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$10.00
Grilled asparagus, caramelized onion, roasted garlic & penne pasta tossed in creamy sharp cheddar & provolone sauce. Topped with fresh herb bread crumbs & baked until golden brown
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Burgers
Served with fresh cut Idaho fries or potato salad. Substitute one of our hand crafted soups or a house salad for $1.50
Classic
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$10.00
8oz char-grilled, garlic aioli, lettuce tomatoes, red onion, melted Gouda
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The Republic
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$10.00
Fire grilled 50% ground beef 50% ground bacon patty, topped with onion jam, sharp cheddar & romaine lettuce
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Blue & Black
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$10.00
Blackened, cast iron fried, with thick sliced tomato, onion, lettuce, bacon & blue cheese dressing
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Fire
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$10.00
Blackened, cast iron fried, spicy red pepper sauce, fresh jalapeno, romaine, caramelized onion, & pepper jack cheese
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The Hangover
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$11.00
8oz char grilled angus beef, topped with let-tuce, tomato, onion, cheddar, mayo, sriracha, a fried egg, & bacon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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