Republic of Texas Bar & Grill Prices in Corpus Christi, TX 78401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Quail Legs | $12.00 |
One half pound tossed in our housemade honey barbecue sauce
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| Jumbo Lump Crab Cake | $16.00 |
Lobster cognac cream, asian cole slaw
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| Shrimp Cocktail | $20.00 |
Three jumbo shrimp, cocktail sauce
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| Diver Scallops | $22.00 |
Seared, topped w/ smoked bacon toasted brioche bread, onion compote
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| Crab Fondue | $14.00 |
Asadero cheese, lump crabmeat and croutons
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| Carnitas | $12.00 |
Marinated tenderloin cuts, sauteed onions, polenta, red chili salsa
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| Ahi Tuna Tartare | $14.00 |
Spicy mango puree, cucumber, jalapeno pepper, crispy wontons
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| Oysters Republic | $15.00 |
Six oysters filled with shiitake mushrooms, capers, spinach, brandied cream reduction
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| Soups & Salads |
| Shrimp Bisque | $9.00 |
Topped with chives
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| New England Clam Chowder | $9.00 |
Diced idaho potatoes, chopped parsley
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| Caesar Salad | $9.00 |
Traditional dressing anchovies, croutons, stravecchino parmesan
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| Beefsteak Tomato Napoleon | $10.00 |
Housemade mozzarella, sliced tomato, bleu cheese, pesto dressing
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| House Salad | $7.00 |
Seasonal mixed greens topped with bacon, chopped eggs, tomatoes, micro greens choice of our housemade dressings
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| Cajun Heirloom Tomato | $14.00 |
Garlic & herb boursin cheese, micro basil, dressed in cajun vinaigrette
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| Wedge Salad | $8.00 |
Iceberg wedge, blue cheese dressing, crumbled danish blue, bacon, radish, red onion, grape tomato
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| Extras |
| Asparagus or Broccoli | $10.00 |
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| Creamed or Sauteed Spinach | $10.00 |
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| Crawfish & Tasso Ham Cavatelli | $15.00 |
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| Idaho Hash Browns | $15.00 |
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| Baked Idaho Potato | $10.00 |
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| Sauteed Mushrooms | $10.00 |
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| Au Gratin Potatoes | $10.00 |
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| Raosted Garlic Mashed Potatoes | $8.00 |
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| Wild Rice Pilaf | $8.00 |
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| Entree Additions | $14.00 |
Oscar style, jumbo lump crab meat or jumbo shrimp
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| Steaks & Chops |
| U.S.D.A. Prime New York Strip | $38.00 |
Ten ounce cut
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| U.S.D.A. Prime Bone In Kansas City Strip | $46.00 |
Sixteen ounce
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| Filet Mignon Eight Ounce Cut | $36.00 |
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| Filet Mignon Twelve Ounce Cut | $45.00 |
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| U.S.D.A. Prime Ribeye | $46.00 |
Twelve ounce cut
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| Double Cut Pork Rib Chop | $30.00 |
Eighteen ounce bone in white marble farms chop, granny smith apple gastrique
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| Five Star Pepperloin | $39.00 |
Eight-ounce grilled tenderloin tournedos topped with five blend peppercorns, jack daniels demi-glaze
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| Rack of Lamb | $48.00 |
Sixteed ounce, port wine reduction
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| Filet Chateubriand | $95.00 |
Farm fresh vegetables, chefs potatoes w/ hollandaise and bearnaise sauce
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| Prime Cote De Boeuf Bone in Ribeye | $90.00 |
Rosemary garlic potato, babu carrots, shallots, asparagus, sautee mushrooms
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| From the Ranch |
| Broken Arrow Ranch Venison | $39.00 |
Grilled ten-ounce loin cut, brandy and green peppercorn reduction
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| Texas Bob White Quail | $30.00 |
Roasted garlic and rosemary pan sauce
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| Herb Roasted Half Chicken | $28.00 |
Garlic and herb rubbed all natural chicken, lemon thyme jus and vegetable medley
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| Seafood |
| Ahi Tuna | $35.00 |
Green curry cream, sweet soy reduction
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| Grilled Atlantic Salmon | $29.00 |
Asparagus, creole mustard and dill hollandaise
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| Sauteed Jumbo Shrimp | $32.00 |
Shallot, tomato, caper and green olive ragout fresh fettuccine, crumbled feta
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| Pan Seared Fresh Fish | $32.00 |
Freshest catch availabe, beurre blanc sauce, jumbo lump blue crab meat and vegetable medley
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| Shrimp Republic | $32.00 |
Sauteed jumbo shrimp, white wine scampi sauce, wild rice pilaf
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| Imported Lobster Tail |
Cold water lobster tails
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| Chefs Vegetarian Feature of the Day | $25.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price