Republic of Texas Bar & Grill Menu and Prices
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Republic of Texas Bar & Grill Menu
| Appetizers |
| Quail Legs |
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$12.00 |
One half pound tossed in our housemade honey barbecue sauce
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| Jumbo Lump Crab Cake |
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$16.00 |
Lobster cognac cream, asian cole slaw
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| Shrimp Cocktail |
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$20.00 |
Three jumbo shrimp, cocktail sauce
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| Diver Scallops |
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$22.00 |
Seared, topped w/ smoked bacon toasted brioche bread, onion compote
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| Crab Fondue |
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$14.00 |
Asadero cheese, lump crabmeat and croutons
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| Carnitas |
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$12.00 |
Marinated tenderloin cuts, sauteed onions, polenta, red chili salsa
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| Ahi Tuna Tartare |
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$14.00 |
Spicy mango puree, cucumber, jalapeno pepper, crispy wontons
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| Oysters Republic |
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$15.00 |
Six oysters filled with shiitake mushrooms, capers, spinach, brandied cream reduction
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| Soups & Salads |
| Shrimp Bisque |
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$9.00 |
Topped with chives
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| New England Clam Chowder |
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$9.00 |
Diced idaho potatoes, chopped parsley
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| Caesar Salad |
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$9.00 |
Traditional dressing anchovies, croutons, stravecchino parmesan
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| Beefsteak Tomato Napoleon |
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$10.00 |
Housemade mozzarella, sliced tomato, bleu cheese, pesto dressing
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| House Salad |
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$7.00 |
Seasonal mixed greens topped with bacon, chopped eggs, tomatoes, micro greens choice of our housemade dressings
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| Cajun Heirloom Tomato |
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$14.00 |
Garlic & herb boursin cheese, micro basil, dressed in cajun vinaigrette
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| Wedge Salad |
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$8.00 |
Iceberg wedge, blue cheese dressing, crumbled danish blue, bacon, radish, red onion, grape tomato
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| Extras |
| Asparagus or Broccoli |
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$10.00 | |
| Creamed or Sauteed Spinach |
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$10.00 | |
| Crawfish & Tasso Ham Cavatelli |
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$15.00 | |
| Idaho Hash Browns |
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$15.00 | |
| Baked Idaho Potato |
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$10.00 | |
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| Sauteed Mushrooms |
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$10.00 | |
| Au Gratin Potatoes |
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$10.00 | |
| Raosted Garlic Mashed Potatoes |
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$8.00 | |
| Wild Rice Pilaf |
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$8.00 | |
| Entree Additions |
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$14.00 |
Oscar style, jumbo lump crab meat or jumbo shrimp
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| Steaks & Chops |
| U.S.D.A. Prime New York Strip |
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$38.00 |
Ten ounce cut
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| U.S.D.A. Prime Bone In Kansas City Strip |
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$46.00 |
Sixteen ounce
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| Filet Mignon Eight Ounce Cut |
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$36.00 | |
| Filet Mignon Twelve Ounce Cut |
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$45.00 | |
| U.S.D.A. Prime Ribeye |
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$46.00 |
Twelve ounce cut
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| Double Cut Pork Rib Chop |
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$30.00 |
Eighteen ounce bone in white marble farms chop, granny smith apple gastrique
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| Five Star Pepperloin |
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$39.00 |
Eight-ounce grilled tenderloin tournedos topped with five blend peppercorns, jack daniels demi-glaze
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| Rack of Lamb |
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$48.00 |
Sixteed ounce, port wine reduction
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| Filet Chateubriand |
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$95.00 |
Farm fresh vegetables, chefs potatoes w/ hollandaise and bearnaise sauce
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| Prime Cote De Boeuf Bone in Ribeye |
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$90.00 |
Rosemary garlic potato, babu carrots, shallots, asparagus, sautee mushrooms
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| From the Ranch |
| Broken Arrow Ranch Venison |
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$39.00 |
Grilled ten-ounce loin cut, brandy and green peppercorn reduction
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| Texas Bob White Quail |
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$30.00 |
Roasted garlic and rosemary pan sauce
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| Herb Roasted Half Chicken |
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$28.00 |
Garlic and herb rubbed all natural chicken, lemon thyme jus and vegetable medley
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| Seafood |
| Ahi Tuna |
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$35.00 |
Green curry cream, sweet soy reduction
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| Grilled Atlantic Salmon |
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$29.00 |
Asparagus, creole mustard and dill hollandaise
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| Sauteed Jumbo Shrimp |
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$32.00 |
Shallot, tomato, caper and green olive ragout fresh fettuccine, crumbled feta
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| Pan Seared Fresh Fish |
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$32.00 |
Freshest catch availabe, beurre blanc sauce, jumbo lump blue crab meat and vegetable medley
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| Shrimp Republic |
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$32.00 |
Sauteed jumbo shrimp, white wine scampi sauce, wild rice pilaf
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| Imported Lobster Tail |
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Price may varies |
Cold water lobster tails
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| Chefs Vegetarian Feature of the Day |
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$25.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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