Republic of Texas Bar & Grill Menu and Prices

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Appetizers
Quail Legs
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$12.00
One half pound tossed in our housemade honey barbecue sauce
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Jumbo Lump Crab Cake
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$16.00
Lobster cognac cream, asian cole slaw
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Shrimp Cocktail
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$20.00
Three jumbo shrimp, cocktail sauce
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Diver Scallops
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$22.00
Seared, topped w/ smoked bacon toasted brioche bread, onion compote
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Crab Fondue
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$14.00
Asadero cheese, lump crabmeat and croutons
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Carnitas
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$12.00
Marinated tenderloin cuts, sauteed onions, polenta, red chili salsa
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Ahi Tuna Tartare
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$14.00
Spicy mango puree, cucumber, jalapeno pepper, crispy wontons
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Oysters Republic
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$15.00
Six oysters filled with shiitake mushrooms, capers, spinach, brandied cream reduction
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Soups & Salads
Shrimp Bisque
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$9.00
Topped with chives
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New England Clam Chowder
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$9.00
Diced idaho potatoes, chopped parsley
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Caesar Salad
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$9.00
Traditional dressing anchovies, croutons, stravecchino parmesan
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Beefsteak Tomato Napoleon
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$10.00
Housemade mozzarella, sliced tomato, bleu cheese, pesto dressing
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House Salad
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$7.00
Seasonal mixed greens topped with bacon, chopped eggs, tomatoes, micro greens choice of our housemade dressings
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Cajun Heirloom Tomato
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$14.00
Garlic & herb boursin cheese, micro basil, dressed in cajun vinaigrette
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Wedge Salad
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$8.00
Iceberg wedge, blue cheese dressing, crumbled danish blue, bacon, radish, red onion, grape tomato
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Extras
Asparagus or Broccoli
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$10.00
Creamed or Sauteed Spinach
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$10.00
Crawfish & Tasso Ham Cavatelli
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$15.00
Idaho Hash Browns
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$15.00
Baked Idaho Potato
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$10.00
Sauteed Mushrooms
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$10.00
Au Gratin Potatoes
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$10.00
Raosted Garlic Mashed Potatoes
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$8.00
Wild Rice Pilaf
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$8.00
Entree Additions
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$14.00
Oscar style, jumbo lump crab meat or jumbo shrimp
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Steaks & Chops
U.S.D.A. Prime New York Strip
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$38.00
Ten ounce cut
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U.S.D.A. Prime Bone In Kansas City Strip
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$46.00
Sixteen ounce
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Filet Mignon Eight Ounce Cut
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$36.00
Filet Mignon Twelve Ounce Cut
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$45.00
U.S.D.A. Prime Ribeye
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$46.00
Twelve ounce cut
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Double Cut Pork Rib Chop
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$30.00
Eighteen ounce bone in white marble farms chop, granny smith apple gastrique
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Five Star Pepperloin
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$39.00
Eight-ounce grilled tenderloin tournedos topped with five blend peppercorns, jack daniel’s demi-glaze
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Rack of Lamb
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$48.00
Sixteed ounce, port wine reduction
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Filet Chateubriand
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$95.00
Farm fresh vegetables, chefs potatoes w/ hollandaise and bearnaise sauce
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Prime Cote De Boeuf Bone in Ribeye
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$90.00
Rosemary garlic potato, babu carrots, shallots, asparagus, sautee mushrooms
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From the Ranch
Broken Arrow Ranch Venison
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$39.00
Grilled ten-ounce loin cut, brandy and green peppercorn reduction
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Texas Bob White Quail
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$30.00
Roasted garlic and rosemary pan sauce
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Herb Roasted Half Chicken
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$28.00
Garlic and herb rubbed all natural chicken, lemon thyme jus and vegetable medley
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Seafood
Ahi Tuna
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$35.00
Green curry cream, sweet soy reduction
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Grilled Atlantic Salmon
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$29.00
Asparagus, creole mustard and dill hollandaise
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Sauteed Jumbo Shrimp
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$32.00
Shallot, tomato, caper and green olive ragout fresh fettuccine, crumbled feta
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Pan Seared Fresh Fish
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$32.00
Freshest catch availabe, beurre blanc sauce, jumbo lump blue crab meat and vegetable medley
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Shrimp Republic
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$32.00
Sauteed jumbo shrimp, white wine scampi sauce, wild rice pilaf
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Imported Lobster Tail
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Price may varies
Cold water lobster tails
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Chefs Vegetarian Feature of the Day
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$25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price