Reserve Wine & Food Prices in Grand Rapids, MI 49503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu |
| Marinated French Olives | $7.00 |
Beldi, manzanilla, hojiblanco, coquillo, beans & sweet peppers
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| Marcona Almonds | $6.00 |
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| Vanilla Bacon | $6.00 |
Rubbed all over with Ugandan vanilla beans
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| Pork Fat Fries | $5.00 |
Garlic mayonnaise, heinz 57
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| Parsnip & Celery Root Soup | $6.00 |
Ramp pistou pairs well with zepaltas sauvignon blanc.
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| Heirloom Lettuce Salad | $7.00 |
Brown butter bread crumbs, parmigiano-reggiano, scallion, hard-boiled egg, buttermilk vinaigrette
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| Mushroom Crepes | $16.00 |
Add michigan morels 5 wild rice crepes, brown clamshell, trumpet royale, pioppino
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| Glazed Pork Belly | $16.00 |
Coddled egg, lobster mushroom broth, tempura mushrooms, mustard greens
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| Ramp Carbonara | $12.00 |
Add ramp sausage 5 pancetta, egg yolk, parmigiano-reggiano, ramps, linguine
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| Cheeseburger | $13.00 |
Grass-fed beef, pork belly ground daily, greenhouse tomato, garlic mayonnaise, lettuce, fries, any cheese from our list
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| Chicken & Dumplings | $21.00 |
Buttermilk chicken, spring vegetables, truffle butter, crispy chicken skin
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| Magret Duck Breast | $27.00 |
Sunchoke puree, fiddlehead ferns, blonde morels, ramps, smoked maple syrup
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| Oysters on the Half Shell | $11.00 - $19.00 |
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| Young Greenhouse Greens Salad | $8.00 |
Mustards and mizunas, tatsoi and kale, hard-boiled egg, pickled mustard seeds, point reyes blue cheese, pancetta, duck fat dressing with olive and pickle juice pairs well with setzer gruner veltliner
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| Ajoblanco | $6.00 |
Marcona almonds, green garlic, old bread, very old vinegar, spanish olive oil, green almonds a cold soup from andalusia, spain, ajoblanco is a variety of gazpacho that predates the arrival of tomatoe
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| Pan-fried Kiszka | $7.00 |
Toasted brioche, horseradish deviled egg, ramp tops, ham hock vinaigrette
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| Grilled Asparagus | $6.00 |
Green garlic butter, malt vinegar
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| Shrimp & Nduja Hash | $16.00 |
Fngerling potatoes, pickled red onions, mint, coddled egg
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| Morel Risotto | $15.00 |
Morbier, nettles
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| Ma Po Gnocchi | $15.00 |
Smoked rabbit, fromage blanc gnocchi, cherry bomb hot sauce, bok choy, preserved lemon, sweet and hot peppers
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| Manila Clams | $11.00 |
Aged ham, old style lager, ramps, toast
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| Charcoal Grilled Whole Ivory Char | $22.00 |
Green flageolets, savory, stewed radishes, watercress
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| Leg of Lamb | $14.00 |
Braised pistachio, rainbow chard, carrot risotto
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| Deep Fried Pork Chop | $26.00 |
Creamy polenta, tomato jam
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| Dry Aged Ribeye | $45.00 |
Yorkshire pudding, grilled asparagus, gravy
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| Crudo |
Salmon, steelhead roe, green almond and olive oil.
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| Agnolo |
Fava bean, trumpet royale mushroom, asparagus and mushroom tea.
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| Confit Duck Leg |
Rubarb, pea, spring carrot, charred onion and beet emulsion.
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| Wagyu Zabuton |
Swiss chard, laser potato and beef jus.
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| Cannele Bordelais |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price