Reserve Wine & Food Menu and Prices

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Reserve Wine & Food menu

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Dinner Menu
Marinated French Olives
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$7.00
Beldi, manzanilla, hojiblanco, coquillo, beans & sweet peppers
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Marcona Almonds
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$6.00
Vanilla Bacon
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$6.00
Rubbed all over with Ugandan vanilla beans
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Pork Fat Fries
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$5.00
Garlic mayonnaise, heinz 57
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Parsnip & Celery Root Soup
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$6.00
Ramp pistou pairs well with zepaltas sauvignon blanc.
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Heirloom Lettuce Salad
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$7.00
Brown butter bread crumbs, parmigiano-reggiano, scallion, hard-boiled egg, buttermilk vinaigrette
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Mushroom Crepes
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$16.00
Add michigan morels 5 wild rice crepes, brown clamshell, trumpet royale, pioppino
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Glazed Pork Belly
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$16.00
Coddled egg, lobster mushroom broth, tempura mushrooms, mustard greens
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Ramp Carbonara
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$12.00
Add ramp sausage 5 pancetta, egg yolk, parmigiano-reggiano, ramps, linguine
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Cheeseburger
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$13.00
Grass-fed beef, pork belly ground daily, greenhouse tomato, garlic mayonnaise, lettuce, fries, any cheese from our list
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Chicken & Dumplings
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$21.00
Buttermilk chicken, spring vegetables, truffle butter, crispy chicken skin
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Magret Duck Breast
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$27.00
Sunchoke puree, fiddlehead ferns, blonde morels, ramps, smoked maple syrup
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Oysters on the Half Shell
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$11.00 - $19.00
Young Greenhouse Greens Salad
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$8.00
Mustards and mizunas, tatsoi and kale, hard-boiled egg, pickled mustard seeds, point reyes blue cheese, pancetta, duck fat dressing with olive and pickle juice pairs well with setzer gruner veltliner
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Ajoblanco
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$6.00
Marcona almonds, green garlic, old bread, very old vinegar, spanish olive oil, green almonds a cold soup from andalusia, spain, ajoblanco is a variety of gazpacho that predates the arrival of tomatoe
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Pan-fried Kiszka
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$7.00
Toasted brioche, horseradish deviled egg, ramp tops, ham hock vinaigrette
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Grilled Asparagus
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$6.00
Green garlic butter, malt vinegar
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Shrimp & Nduja Hash
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$16.00
Fngerling potatoes, pickled red onions, mint, coddled egg
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Morel Risotto
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$15.00
Morbier, nettles
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Ma Po Gnocchi
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$15.00
Smoked rabbit, fromage blanc gnocchi, cherry bomb hot sauce, bok choy, preserved lemon, sweet and hot peppers
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Manila Clams
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$11.00
Aged ham, old style lager, ramps, toast
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Charcoal Grilled Whole Ivory Char
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$22.00
Green flageolets, savory, stewed radishes, watercress
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Leg of Lamb
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$14.00
Braised pistachio, rainbow chard, carrot risotto
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Deep Fried Pork Chop
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$26.00
Creamy polenta, tomato jam
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Dry Aged Ribeye
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$45.00
Yorkshire pudding, grilled asparagus, gravy
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Crudo
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Price may varies
Salmon, steelhead roe, green almond and olive oil.
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Agnolo
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Price may varies
Fava bean, trumpet royale mushroom, asparagus and mushroom tea.
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Confit Duck Leg
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Price may varies
Rubarb, pea, spring carrot, charred onion and beet emulsion.
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Wagyu Zabuton
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Price may varies
Swiss chard, laser potato and beef jus.
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Cannele Bordelais
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price