Reserve Menu and Prices

4.1 based on 129 votes

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Appetizers
Appetizers
Crispy Polenta
0
$9.00
Rosemary polenta, wild mushrooms, olive oil & ricotta salata.
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Crispy Calamari
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$10.00
Spicy ginger mayonnaise.
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Beef Carpaccio
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$13.00
Thinly sliced beef, baby arugula, horseradish pesto, grilled baguette $ cashew dust.
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Scottish Smoked Salmon
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$14.00
Herb potato cake, creme fraiche sauce & baby greens.
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Jumbo Lump Crab Cake
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$15.00
Fines herbs, lemon braised greens & whole grain mustard emulsion.
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Tuna Tartare
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$15.00
Fresh ahi tuna marinated with roasted shallot ponzu & wasabi lime aioli.
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Cheese And Cured Meat Plate
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$18.00
Selection of meats & cheeses, fresh fruit, toasted sourdough, fig jam, truffle honey, quince paste & spicy nuts.
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House Cut Fries
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$5.00
Parmesan truffle fries.
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Beer Battered Onion Rings
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$6.00
Bourbon aioli.
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Crispy Chicken Drumettes
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$8.00 - $12.00
Sweet bourbon BBQ sauce, blue cheese, carrots & celery. Your choice of 4 or 8 pieces.
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Soups
Soups
Green Asparagus Soup
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$7.00
Asparagus tip, jumbo lump & mint.
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French Onion Soup
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$8.00
Baguette crouton, provolone & swiss cheese.
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Lobster Bisque
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$9.00
Roasted lobster, imported sherry reduction.
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Salads
Salads
House Salad
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$8.00
White balsamic vinaigrette, field greens, seasoned vegetables, pickled red onions & organic goat cheese.
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Wedge Salad
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$9.00
Ice berg wedge , cherry tomatoes, blue cheese dressing & walnuts.
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Caesar Salad
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$9.00
Traditional dressing, chopped romaine, garlic croutons & crispy parmesan.
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Reserve Chopped Salad
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$10.00
Ice berg lettuce, tomato, shallots, red, green & yellow peppers, hearts of palm, roasted red pepper, anchovies, danish bleu cheese, toasted sliced almonds & house dressing.
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Seared Day Boat Sea Scallops
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$12.00
Baby greens, citrus vinaigrette, orange segments, fresh herbs & shaved fennel.
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Raw Bar
Raw Bar
Jumbo Shrimp Cocktail
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$15.00
Lemon & cocktail sauce.
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Jumbo Lump Crab Cocktail
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$16.00
Lemon & citrus aioli.
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Chilled Half Lobster
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$17.00
Tarragon potato salad, lobster salad & lemon
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Steaks
Steaks
Myers All Natural Organic 10 oz. Signature Cut
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$26.00
Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Devils Cut (sweet potatoes, red wine veal jus & matrie
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La Frieda Black Angus 10 oz. New York Strip
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$34.00
Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Devils Cut (sweet potatoes, red wine veal jus & matrie
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12 oz. 26 Day Dry Aged Delmonico
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$36.00
Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Devils Cut (sweet potatoes, red wine veal jus & matrie
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Buckhead Certified Angus 20 oz. Porterhouse
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$38.00
Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Caribbean (jerk seasoning, fried plantains & chime chur
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Reserve Certified Angus Beef 10 oz. Filet Mignon
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$38.00
Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Devils Cut (sweet potatoes, red wine veal jus & matrie
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Meats
Meats
Double Cut Pork Chop
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$24.00
Roasted pork chop, creamy herb polenta, house roasted tomatoes, mint pork jus.
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French Cut Chicken Breast
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$22.00
Garlic mashed, haricots verts & fresh herb butter.
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Roasted Duck Breast
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$24.00
Seasoned roasted breast, butternut squash risotto & maple bourbon duck jus.
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Seafood
Seafood
Broiled Swordfish
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$25.00
Braised greens, crispy potatoes & lemon butter sauce.
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Monkfish "Osso Bucco"
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$26.00
Pan seared medallions of monkfish, white bean ragout, aromatic vegetables & herbs.
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Crisp Skin Striped Bass
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$27.00
House seasoning rubbed, tequila lime risotto & chimichurri.
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Certified Organic Salmon
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$28.00
Cedar plank salmon, cauliflower puree, crispy pancetta with spinach, & essence of white truffle.
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Yellow Fin Tuna
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$28.00
Pan seared tuna rare, citrus risotto, garlic confit, sundried tomatoes, capers and kalamata olives.
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Sandwiches
Sandwiches
123 Burger
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$12.00
Myer's all natural all organic dry aged signature grind, challah roll, aged cheddar, roasted garlic aioli.
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The Reserve Burger Royale
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$16.00
La frieda exclusive blend ground sirloin burger, challah roll with foie gras, gruyere cheese, vidalia onion jam & dijon mayo.
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Pizza
Pizza
Old City Sausage, Ricotta & Basil Pizza
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$11.00
Hot Italian pork sausage, fresh ricotta cheese & basil chiffonade.
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Margherita Pizza
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$11.00
Traditional margherita sauce, parmesan, chiffonade.
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Duck Confit Pizza
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$14.00
Caramelized onion, garlic confit, gruyere cheese, arugula salad.
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Sides
Sides
Grilled Spinach
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$4.00
Creamed Spinach
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$5.00
Grilled Asparagus
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$5.00
Vidalia Onion Rings
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$6.00
Sauteed Local Wild Mushrooms
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$6.00
Potato and Caramelized Onion Grain
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$6.00
Cauliflower Gratin with Garlic Butter and Parmesan
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$6.00
Parmesan Truffle French Fries
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$6.00
Macaroni & Cheese
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$8.00
Add sausage, bacon, lobster and crab meat for an additional charge.
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Mashed Potatoes
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$5.00
Add garlic, grilled red onion, bleu cheese or cheddar & sour cream for an additional charge.
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1 lb Loaded Baked Potato
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$8.00
Beverages
Beverages
Dasani Bottled Water (.5 L)
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$1.85
COKE (12 OZ CAN)
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$1.50
DIET COKE (12 OZ. CAN)
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$1.50
SEAGRAMS GINGER ALE (12 OZ. CAN)
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$1.50
NESTEA ICE TEA (12 0Z CAN)
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$1.50
12 Pack of Coca-Cola
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$18.00
12 Pack of Diet Coke
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$18.00
6 Pack of Diet Coke and a 6 Pack of Coke
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$18.00
Eco-Friendly Plate & Utensil Kit
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$0.40
Eco-Friendly Plates
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$0.25
Eco-Friendly Utensils
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$0.15
Eco-Friendly Large Catering Tongs
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$0.50
Tablecloth
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$3.00
6 Cans of Coke
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$9.00
6 Cans of Diet Coke
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$9.00
6 Cans of Ginger Ale
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$9.00
6 Bottles of Water
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price