Restaurant 17 Prices in Travelers Rest, SC 29690
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Watermelon Gazpacho | $8.00 |
Spiced yoghurt and cucumber
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| Peach Salad | $12.00 |
Arugula, snap peas, mascarpone, fennel, sorrel and walnut mignonette
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| Sweet Corn Risotto | $17.00 |
Anson mills rice middlins, lobster, snap peas, marcona almonds and black truffle butter
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| Crispy Pork Belly | $15.00 |
Eggplant agnolotti, artichoke, pine nuts, currants, ruby streaks, black olive dust
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| Seared Scallops | $14.00 |
Chickpeas, crispy calamari, sweet peppers, smoked tomato, saffron potatoes, smoked paprika garlic-lemon rub
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| Market Greens | $12.00 |
Cucumber ribbons, shaved onion, cornbread croutons, screened egg, smoked bacon, and cucumber buttermilk
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| Large Plates |
| Manchester Farms Grilled Quail | $27.00 |
Smoked tomato, courgettes, romesco sauce, and grilled kale
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| Grilled Local Rainbow Trout | $26.00 |
Grilled romaine, cauliflower, farro, lemon balm, local snap peas
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| Garganelli | $25.00 |
Braised local lamb, oyster mushrooms, lemon, parsley, parmesan
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| Dayboat Halibut | $28.00 |
Charred cucumber, pickled mushrooms, sunflower sprouts and grapefruit-pistachio vinaigrette
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| Alabama Culotte | $29.00 |
Fingerling potatoes, heirloom broccoli, charred fennel, with salsa verde and hardneck garlic-watercress puree
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| Handmade Orecchiette Pasta | $23.00 |
Fresh italian beans, corn, preserved lemon, brown butter,arugula, house ricotta, and baby squash, fresh dill
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| Bethel Trails Smoked Pork Crepinette | $26.00 |
Turnip mostarda, turnip greens, baby carrots, spicy sweet potato mascarpone, sweet and sour rhubarb mustard sauce
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| Snacks |
| Fried Gnocchi | $8.00 |
Mint pesto, pistachio gremolata
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| Foie Gras and Rabbit Liver Parfait | $14.00 |
Bourbon maple gellee, sea salt, and dark chocolate
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| Salted Fish Fritters | $8.00 |
Lemon aioli and pickled fennel
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| James River Oysters | $14.00 |
Pickled ginger, buttermilk snow and sorrel
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| Cheese | $16.00 |
A Sampling of domestic and imported artisan cheeses, house crackers and condiments
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| Charcuterie Plate | $17.00 |
Housemade dry cured salumi, seasonal pickles, and beer mustard
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| Cheese and Charcuterie | $18.00 |
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| Sides |
| Baby Heirloom Squash, Charred Scallion Vinaigrette | $7.00 |
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| Timms Mill Yellow Corn Grits | $7.00 |
Sugar snap peas and turnips with a brown butter crumble
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| Desserts |
| Dark Chocolate, Praline, and Espresso Napoleon | $9.00 |
With meyer lemon custard and vanilla wafer
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| Coconut Carneroli Rice Pudding | $9.00 |
With caramelized pineapple, petit basil, aerated rum and tegeringos
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| Cream Cheese Mousse | $9.00 |
Coosaw blueberries, honey comb, crumble and leche
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| Chocolate Buttermilk Doughnut | $9.00 |
Sesame, candied oranges, brown butter
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| Buttermilk Panna Cotta and Rhubarb Gelee | $9.00 |
With pecan florentine and petit madeleines
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| Tasting of Cheeses, House Preserves and Pickles | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price