Menu With Price Menu Restaurant 17 Menu

Restaurant 17 Menu and Prices

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Small Plates

Watermelon Gazpacho	$8.00	Spiced yoghurt and cucumber MORE
Peach Salad	$12.00	Arugula, snap peas, mascarpone, fennel, sorrel and walnut mignonette MORE
Sweet Corn Risotto	$17.00	Anson mills rice middlins, lobster, snap peas, marcona almonds and black truffle butter MORE
Crispy Pork Belly	$15.00	Eggplant agnolotti, artichoke, pine nuts, currants, ruby streaks, black olive dust MORE
Seared Scallops	$14.00	Chickpeas, crispy calamari, sweet peppers, smoked tomato, saffron potatoes, smoked paprika garlic-lemon rub MORE
Market Greens	$12.00	Cucumber ribbons, shaved onion, cornbread croutons, screened egg, smoked bacon, and cucumber buttermilk MORE

Large Plates

Manchester Farms Grilled Quail	0	$27.00	Smoked tomato, courgettes, romesco sauce, and grilled kale MORE
Grilled Local Rainbow Trout	0	$26.00	Grilled romaine, cauliflower, farro, lemon balm, local snap peas MORE
Garganelli	0	$25.00	Braised local lamb, oyster mushrooms, lemon, parsley, parmesan MORE
Dayboat Halibut	0	$28.00	Charred cucumber, pickled mushrooms, sunflower sprouts and grapefruit-pistachio vinaigrette MORE

Alabama Culotte	0	$29.00	Fingerling potatoes, heirloom broccoli, charred fennel, with salsa verde and hardneck garlic-watercress puree MORE
Handmade Orecchiette Pasta	0	$23.00	Fresh italian beans, corn, preserved lemon, brown butter,arugula, house ricotta, and baby squash, fresh dill MORE
Bethel Trails Smoked Pork Crepinette	0	$26.00	Turnip mostarda, turnip greens, baby carrots, spicy sweet potato mascarpone, sweet and sour rhubarb mustard sauce MORE

Snacks

Fried Gnocchi	0	$8.00	Mint pesto, pistachio gremolata MORE
Foie Gras and Rabbit Liver Parfait	0	$14.00	Bourbon maple gellee, sea salt, and dark chocolate MORE
Salted Fish Fritters	0	$8.00	Lemon aioli and pickled fennel MORE
James River Oysters	0	$14.00	Pickled ginger, buttermilk snow and sorrel MORE
Cheese	0	$16.00	A Sampling of domestic and imported artisan cheeses, house crackers and condiments MORE
Charcuterie Plate	0	$17.00	Housemade dry cured salumi, seasonal pickles, and beer mustard MORE
Cheese and Charcuterie	0	$18.00

Sides

Baby Heirloom Squash, Charred Scallion Vinaigrette	0	$7.00
Timms Mill Yellow Corn Grits	0	$7.00	Sugar snap peas and turnips with a brown butter crumble MORE

Desserts

Dark Chocolate, Praline, and Espresso Napoleon	$9.00	With meyer lemon custard and vanilla wafer MORE
Coconut Carneroli Rice Pudding	$9.00	With caramelized pineapple, petit basil, aerated rum and tegeringos MORE
Cream Cheese Mousse	$9.00	Coosaw blueberries, honey comb, crumble and leche MORE
Chocolate Buttermilk Doughnut	$9.00	Sesame, candied oranges, brown butter MORE
Buttermilk Panna Cotta and Rhubarb Gelee	$9.00	With pecan florentine and petit madeleines MORE
Tasting of Cheeses, House Preserves and Pickles	$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.