Menu With Price Menu Restaurant August Menu

Restaurant August Menu and Prices

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Cold Appetizers

charred winter green and Brussel sprout salad	$13.00	La Provence honey, country ham, pecan cracklin' MORE
foie gras	$26.00	prepared three ways MORE
salad of heirloom beets	$16.00	blue crab, horseradish, crisp egg yolk MORE
market vegetable chop salad	$14.00	with petite herbs and champagne vinaigrette MORE
salad of heirloom beets	$12.00	blue crab, horseradish MORE
Wagyu beef carpaccio	$13.00	smoked egg yolk, lemon aoili MORE
roast covey rise carrots	$12.00	harissa, yogurt pistachio MORE

Hot Appetizers

handmade potato gnocchi	0	$18.00	tossed with blue crab and black truffle MORE
Belle River crawfish tartlet	0	$16.00	morels, asparagus, green garlic MORE
shrimp "Étouffée"	0	$13.00	ginger, fermented pepper MORE

potato crisp P & J oysters	0	$21.00	malt, tarragon, pickle of Covey Rise vegetables MORE
handmade potato gnocchi	0	$15.00	Louisiana blue crab and black truffle MORE
fried green tomatoes	0	$16.00	lobster, shrimp, remoulade MORE
crispy sweetbreads	0	$15.00	celery root, parsley MORE

Seafood

crispy pompano	$36.00	Royal Red shrimp, citrus, swiss chard MORE
pan roasted scallops	$35.00	celery, satsuma, tête de cochon MORE
breaded flounder	$38.00	artichoke, shrimp, crab MORE
roasted grouper	$36.00	hedgehog mushroom, blue crab, bacon duxelle MORE

Meat And Fowl

roasted duckling	0	$37.00	lentil, charred cabbage, foie gras jus MORE
Rebecca Lirette's pork	0	$34.00	ginger, green garlic, blood orange MORE

Wagyu hangar steak	0	$42.00	wild mushrooms, leek mezzaluna, coriander MORE

our degustation menu

$97 Per Person, $152 With Sommeliers Pairings

yellowtail cru	Price may varies	smoked egg yolk, Plaquemines citrus MORE
black pepper-seared oyster	Price may varies	tagliatelle, bacon MORE
crispy gulf snapper	Price may varies	morels, turnip, salsa verde MORE
roast venison loin & shoulder	Price may varies	lemon panisse, cured olive MORE
coconut rice pudding	Price may varies	hot cocoa, crispy meringues and earl grey tea MORE

A Tasting Of Farmers Market Vegetables

$72 Per Person, $127 With Sommelier's Pairing

soup of green garlic	0	Price may varies	slow poached quail egg MORE
salad of roasted heirloom carrots	0	Price may varies	spiced yogurt, pistachio MORE
caramelized fennel cappellacci	0	Price may varies	local citrus MORE
slow cooked butternut squash	0	Price may varies	truffle, smoked onion, wild mushroom MORE

almond halwa	0	Price may varies	black currant, vanilla and jasmine MORE

Dessert

a Southern cheese plate	$15.00
white chocolate mousse	$11.00	grapefruit, champagne, frozen yogurt MORE
banana pudding	$11.00	peanut butter, marshmallow and "nilla wafer" ice cream MORE
coconut rice pudding	$11.00	hot cocoa, crispy meringues and earl grey tea MORE
Meyer lemon soufflé tart	$11.00	citrus marmalade and hard herb ice cream MORE
almond halwa	$11.00	black currant, vanilla and jasmine MORE
brown butter chocolate ganache	$11.00	cajeta, strawberries and shredded wheat MORE

Cocktails

Pisco Kid	0	$11.00	Macchu pisco, star anise-cardamon syrup, lime juice, egg white MORE
Down in the Valley	0	$13.00	Oryza gin, Aperol, grapefruit, St. Germain, lemon, sparkling wine MORE

The August Paloma	0	$13.00	Cimarrón tequila, grapefruit, lemon, salt MORE
Old Fashioned #7	0	$12.00	Old Forrester, Luxardo cherry, Fee Brothers Aztec bitters, orange MORE
Fish House Punch	0	$12.00	Appleton V/X rum, Smith & Cross rum, Laird's Applejack, lemon, peach MORE
The Darkly Stormy	0	$12.00	kraken black spiced rum, fresh lime juice, falernum, cane syrup and house-made ginger beer MORE
The Boulevardier	0	$13.00	Old Forester bourbon, Campari, vermouth MORE
Secret Garden	0	$12.00	Tito's, Dolin Dry dark rum, fresh lime juice, falernum, cane syrup, house made ginger beer MORE

Coffee & Tea

Press, Classic Roast Or Decaffeinated	0	$5.00 - $10.00	Illy Caffe MORE
Tea	0	$5.00	selection of serendipiTea organic teas MORE

Entrees

roasted grouper	0	$36.00	blue crab, wild mushroom, crab jus MORE
filet of beef	0	$35.00	asparagus, caramelized onion, potato MORE

butternut squash	0	$23.00	truffle, smoked onion, black trumpet mushroom MORE
crispy pompano	0	$30.00	Royal Red shrimp, swiss chard, brown butter MORE
roasted duckling	0	$28.00	lentils, charred cabbage MORE

Desserts

brown butter chocolate ganache	$11.00	cajeta, strawberries and shredded wheat MORE
white chocolate mousse	$11.00	grapefruit, champagne, frozen yogurt MORE
banana pudding	$11.00	peanut butter, marshmallow and 'nilla wafer' ice cream MORE
seasonal ice cream or sorbet	$8.00
a southern cheese plate	$15.00	our daily selection of regional, handcrafted cheeses MORE

Friday Lunch Prix Fixe $26.00

Prix Fixe - Appitizers

soup of sunchoke & crawfish	0	Price may varies	potato, lemon vinaigrette MORE
salad of local greens	0	Price may varies	lardons, egg, parsley, caper MORE

Prix Fixe - Main Courses

corn crusted flounder	0	Price may varies	tomatillo, shallot, smoked chilis MORE
beef short rib & pork ragu	0	Price may varies	strozzapretti, grilled kale MORE

Prix Fixe - Dessert

strawberry almond tartlet	0	Price may varies	ginger, cream cheese ice cream MORE
caramel cremeux	0	Price may varies	sablé breton, coconut, black cocoa MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.