Restaurant August Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| charred winter green and Brussel sprout salad | $13.00 |
La Provence honey, country ham, pecan cracklin'
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| foie gras | $26.00 |
prepared three ways
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| salad of heirloom beets | $16.00 |
blue crab, horseradish, crisp egg yolk
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| market vegetable chop salad | $14.00 |
with petite herbs and champagne vinaigrette
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| salad of heirloom beets | $12.00 |
blue crab, horseradish
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| Wagyu beef carpaccio | $13.00 |
smoked egg yolk, lemon aoili
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| roast covey rise carrots | $12.00 |
harissa, yogurt pistachio
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| Hot Appetizers |
| handmade potato gnocchi | $18.00 |
tossed with blue crab and black truffle
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| Belle River crawfish tartlet | $16.00 |
morels, asparagus, green garlic
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| shrimp "Étouffée" | $13.00 |
ginger, fermented pepper
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| potato crisp P & J oysters | $21.00 |
malt, tarragon, pickle of Covey Rise vegetables
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| handmade potato gnocchi | $15.00 |
Louisiana blue crab and black truffle
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| fried green tomatoes | $16.00 |
lobster, shrimp, remoulade
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| crispy sweetbreads | $15.00 |
celery root, parsley
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| Seafood |
| crispy pompano | $36.00 |
Royal Red shrimp, citrus, swiss chard
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| pan roasted scallops | $35.00 |
celery, satsuma, tête de cochon
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| breaded flounder | $38.00 |
artichoke, shrimp, crab
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| roasted grouper | $36.00 |
hedgehog mushroom, blue crab, bacon duxelle
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| Meat And Fowl |
| roasted duckling | $37.00 |
lentil, charred cabbage, foie gras jus
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| Rebecca Lirette's pork | $34.00 |
ginger, green garlic, blood orange
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| Wagyu hangar steak | $42.00 |
wild mushrooms, leek mezzaluna, coriander
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| our degustation menu |
| $97 Per Person, $152 With Sommeliers Pairings |
| yellowtail cru |
smoked egg yolk, Plaquemines citrus
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|
| black pepper-seared oyster |
tagliatelle, bacon
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| crispy gulf snapper |
morels, turnip, salsa verde
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| roast venison loin & shoulder |
lemon panisse, cured olive
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| coconut rice pudding |
hot cocoa, crispy meringues and earl grey tea
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| A Tasting Of Farmers Market Vegetables |
| $72 Per Person, $127 With Sommelier's Pairing |
| soup of green garlic |
slow poached quail egg
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| salad of roasted heirloom carrots |
spiced yogurt, pistachio
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| caramelized fennel cappellacci |
local citrus
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| slow cooked butternut squash |
truffle, smoked onion, wild mushroom
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| almond halwa |
black currant, vanilla and jasmine
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| Dessert |
| a Southern cheese plate | $15.00 |
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| white chocolate mousse | $11.00 |
grapefruit, champagne, frozen yogurt
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| banana pudding | $11.00 |
peanut butter, marshmallow and "nilla wafer" ice cream
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| coconut rice pudding | $11.00 |
hot cocoa, crispy meringues and earl grey tea
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| Meyer lemon soufflé tart | $11.00 |
citrus marmalade and hard herb ice cream
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| almond halwa | $11.00 |
black currant, vanilla and jasmine
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| brown butter chocolate ganache | $11.00 |
cajeta, strawberries and shredded wheat
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| Cocktails |
| Pisco Kid | $11.00 |
Macchu pisco, star anise-cardamon syrup, lime juice, egg white
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| Down in the Valley | $13.00 |
Oryza gin, Aperol, grapefruit, St. Germain, lemon, sparkling wine
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| The August Paloma | $13.00 |
Cimarrón tequila, grapefruit, lemon, salt
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| Old Fashioned #7 | $12.00 |
Old Forrester, Luxardo cherry, Fee Brothers Aztec bitters, orange
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| Fish House Punch | $12.00 |
Appleton V/X rum, Smith & Cross rum, Laird's Applejack, lemon, peach
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| The Darkly Stormy | $12.00 |
kraken black spiced rum, fresh lime juice, falernum, cane syrup and house-made ginger beer
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| The Boulevardier | $13.00 |
Old Forester bourbon, Campari, vermouth
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| Secret Garden | $12.00 |
Tito's, Dolin Dry dark rum, fresh lime juice, falernum, cane syrup, house made ginger beer
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| Coffee & Tea |
| Press, Classic Roast Or Decaffeinated | $5.00 - $10.00 |
Illy Caffe
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| Tea | $5.00 |
selection of serendipiTea organic teas
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| Entrees |
| roasted grouper | $36.00 |
blue crab, wild mushroom, crab jus
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| filet of beef | $35.00 |
asparagus, caramelized onion, potato
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| butternut squash | $23.00 |
truffle, smoked onion, black trumpet mushroom
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| crispy pompano | $30.00 |
Royal Red shrimp, swiss chard, brown butter
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| roasted duckling | $28.00 |
lentils, charred cabbage
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| Desserts |
| brown butter chocolate ganache | $11.00 |
cajeta, strawberries and shredded wheat
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| white chocolate mousse | $11.00 |
grapefruit, champagne, frozen yogurt
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| banana pudding | $11.00 |
peanut butter, marshmallow and 'nilla wafer' ice cream
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| seasonal ice cream or sorbet | $8.00 |
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| a southern cheese plate | $15.00 |
our daily selection of regional, handcrafted cheeses
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| Friday Lunch Prix Fixe $26.00 |
| Prix Fixe - Appitizers |
| soup of sunchoke & crawfish |
potato, lemon vinaigrette
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| salad of local greens |
lardons, egg, parsley, caper
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| Prix Fixe - Main Courses |
| corn crusted flounder |
tomatillo, shallot, smoked chilis
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| beef short rib & pork ragu |
strozzapretti, grilled kale
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| Prix Fixe - Dessert |
| strawberry almond tartlet |
ginger, cream cheese ice cream
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| caramel cremeux |
sablé breton, coconut, black cocoa
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price