Restaurant BT Prices in Tampa, FL 33606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starter |
| Fresh Rolls | $8.00 |
mixed herbs, bean sprouts, hydro lettuce, noodles & peanut sauce (gulf shrimp, chicken or tofu).
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| Vietnamese Crispy Spring Rolls | $8.00 |
pork, chicken, tree ear mushrooms, noodles, chili-garlic dipping sauce.
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| Tuna Tai Chanh | $12.00 |
diced cold water big-eye tuna, ginger, chili, fresh herbs, sesame, shallots & lime juice.
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| Bo Tai Chanh | $12.00 |
tartare of filet mignon, ginger, garlic, chili, basil, cilantro, peanuts, shallots & lime juice.
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| Spicy Squid Salad | $9.00 |
baby squid, lemongrass, chili, herbs, tossed in a tangy lime-garlic sauce.
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| Vegetarian Samosas | $8.00 |
potato, mushrooms, onions, and indian garam masala, in a crisp pastry shell.
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| Soups & Salads |
| Vegetarian Pumpkin | $8.00 |
pumpkin, coconut milk, galangal, scallions, peanuts & vegetarian broth.
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| Leek & Potato | $9.00 |
puree of yukon potatoes, leek, sherry, thyme and creme fraiche.
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| Vietnamese Cabbage & Herb Salad | $8.00 |
crunchy cabbage, onions, herbs, peanuts, shallots & ginger vinaigrette.
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| Green Papaya Salad | $9.00 |
papaya, herbs & peanuts, tossed in a garlic, chili, key lime juice.
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| Cucumber Salad | $7.00 |
sweet red onions, celery, sesame seeds and rice vinaigrette.
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| Bun Noodle Salad Bowl |
| Rice vermicelli, mixed herbs, lettuce, bean sprouts, cucumber, daikon radish, roasted peanuts, shallots and nuoc mam dressing with: |
| Grilled Pork | $10.00 |
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| Galangal Chicken | $10.00 |
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| Tofu | $10.00 |
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| Lemongrass Beef | $12.00 |
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| Garlic Prawns | $14.00 |
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| Main Course Salads |
| Choice of fresh baby greens, mixed herb, arugula, carrots, red onion, with sesame vinaigrette or vietnamese cabbage and mixed herb salad with ginger vinaigrette and: |
| Chili Chicken | $10.00 |
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| Garlic Prawns | $13.00 |
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| Salmon | $13.00 |
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| Tofu | $10.00 |
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| Beef Tenderloin | $12.00 |
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| Noodles & Broth |
| Hanoi Beef Pho | $13.00 |
beef tenderloin, rice noodles, opal basil, cilantro and bean sprout.
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| Aromatic Chicken Pho | $12.00 |
ashleys farm chicken, rice noodles, bean sprouts, basil, cilantro and star anise.
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| Good Karma Tofu | $12.00 |
organic vegetables, soba noodles, scallions, sesame and miso broth.
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| Salmon Soba | $13.00 |
alaskan king salmon, mixed organic vegetables, soba noodles and ginger ponzu broth.
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| Lamb Stew | $12.00 |
cubed lamb with potatoes, carrots, bay leaves, onions, red wine, and french baguette.
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| French-Vietnamese Baguettes |
| Sandwiches served with local 3 boys farm chilled japanese hydroponic cucumber salad. |
| Galangal Chicken | $10.00 |
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| Grilled Pork | $10.00 |
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| Beef Tenderloin | $12.00 |
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| D.L.T. | $11.00 |
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| Saturday Brunch |
| House Cured Salmon | $13.00 |
with homemade creme fraiche, ruskin tomato, onions, capers & toasted baguette.
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| Salmon & Brie Cheese | $14.00 |
on fresh baked croissant with micro lettuce, tomato slices and horseradish sauce.
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| Cleansing Crepes | $12.00 |
with tibetan goji berries, black mission figs, fuji apple, grapes, coconut flakes & yogurt.
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| Seafood Omelet | $13.00 |
with gulf shrimp, dungeness crab, baby squids, mushrooms, onions and goat cheese.
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| Savory Sausage Omelet | $10.00 |
with asian sausage, baby leeks, hydro peppers, tomatoes, and opal basil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price