Restaurant Cuvee Napa Prices in Napa, CA 94559
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| First Tastes |
| 7 Hour BBQd Pork Belly | $12.00 |
Arbuckle grits, sour cherries pinot noir, lacinto kale, cheddar and ale, crispy parsnip.
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| Chilled Heirloom Tomato Soup | $11.00 |
Elements of pesto.
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| Shrimp & Grits | $14.00 |
Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta.
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| Locally Foraged Mushrooms | $13.00 |
Creamy mushroom broth, carnaroli rice, artichoke, san andreas, truffle, rosemary lemon oil.
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| Roasted Golden Beets | $12.00 |
Wild arugula, lemon, pistachio 3 ways, sky hill goat cheese, smoked bacon, garlic chips.
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| Tumble Of Local Organic Lettuces | $8.50 |
Splashed with a roasted spring onion-chardonnay vinaigrette, garden radish. Add a warm sky hill farms cheese croute $2.50.
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| Morgan Hill Watercress & Two Apple Salad | $13.00 |
Vinaigrette of apple and ale, shaved radish, petaluma camembert, cracked pepper, marcona almond and lemon.
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| Manilla Clams | $13.00 |
Steamed with chardonnay, with leeks, garlic, fava beans, chili, tarragon, lemon, smoked bacon and chive.
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| Grilled Asparagus & Poached Organic Egg | $12.00 |
Mustard oil, mustard aioli, smoked bacon, frisee, spiced parsnip crisps, california pecorino.
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| Potato Dumplin Brulee | $12.00 |
Chanterelles, duck rillettes. pecorino, baby spinach, oven dried tomatoes, smoked almond, truffled sherry sauce.
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| A Meal |
| Meat & Potatoes | $29.00 |
8 Oz durham ranch hanger steak, sweet hot tomato jam, parmesan gratin, young onion, chanterelles, natural reduction.
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| Herb Brined Petaluma Chicken | $27.00 |
Sizzling roasted chicken jus with toasted garlic and grilled lemon, market vegetables with sea salt and local olive oil.
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| Pan Roasted Scarlet Snapper | $29.00 |
Herb crushed potato varieties, english peas, and their sauce, grilled onion, mussel emulsion sauce with saffron and chardonnay.
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| Pork Chop & Apple Sauce | $32.00 |
Pan roasted 13 oz berkshire chop, mustard ale gravy, whiskied apple sauce, and cheddar bacon smashed red skins.
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| Short Rib Pot Roast | $32.00 |
White corn grits, creamed corn, hen of the woods, charred scallion, baby zucchini, heirloom tomato, garlic confit, beurre fondue.
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| Slow Cooked New Zealand King Salmon | $29.00 |
Black truffle butter, grilled lemon, young turnip, finocchiona, beech mushroom, asparagus, and chili oil.
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| Lassen Mountain Trout | $29.00 |
Virtually boneless mountain trout, roasted whole with grilled spring onion, torn herbs, confit lemon, olive oil and splashed with brown butter, fresh thyme, shallots and dill pollen.
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| Along Side |
| Smashed Red Potato | $8.00 |
Cheddar, bacon and scallion.
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| Warmed Baby Spinach | $8.00 |
Toasted garlic and lemon.
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| Cuvees Mac & Cheese | $8.00 |
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| Cheesy Potato Gratin | $8.00 |
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| Buttered Market Vegetables | $8.00 |
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| Roasted California Asparagus | $8.00 |
With early garlic pancetta and lemon.
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| Lodi Heirloom Tomatoes | $8.00 |
Local olive oil and maldon sea salt.
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| Cauliflower Gratin | $8.00 |
With 5 cheeses and bacon.
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| Lounge Menu - Nibble & Share |
| Truffle Fries | $11.21 |
Truffled frites with fresh herbs, shaved parmesan and cracked pepper.
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| Chicken Fried Onions | $9.56 |
Dredged in our high country fried chicken flour with homemade herbed baconaisse.
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| Cornmeal Crisped Calamari | $12.31 |
With a remoulade of roasted fennel, preserved lemon, and a tomato cocktail.
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| High Country Fried Chicken | $8.79 |
Petite 5 piece country fried game hen with seven secret spices, buttermilk, preserved lemon, dijon, and cornflakes.
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| Wine Country BBQ Burger | $15.19 |
1/2 Lb niman ranch burger, homemade pinot cherry bbq sauce, cheddar, bacon, fried onions, chili fries.
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| Wine Country Charcuterie Board | $14.37 |
Butchers choice of meats, pates and local cheeses with torn country bread, homemade pickles, and artisan mustards.
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| Mac & Cheese | $9.48 |
5 Local cheeses and butter crumb gratin with country ham and scallions.
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| Northwest Mussels | $12.63 |
Leeks, roasted fennel, chardonnay, tarragon, saffron, chili and roasted tomato (great with truffle fries).
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| Grilled Shishito Peppers | $8.12 |
Rich california olive oil, lime, and salt flakes.
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| Market Pickles | $6.57 |
Made here from local farmers market goodies.
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| Deviled Eggs | $9.93 |
Crispy country ham and scallion.
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| Shrimp & Grits | $14.34 |
Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta.
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| Crispy Chicken Sandwiches | $3.89 |
Crispy corn flake and spice - spicy or bbq with farmhouse pickle chips and mayo. Each.
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| Sugar Menu |
| Peaches Upside Down | $9.50 |
Caramelized sugar, rum anglaise, candied pecans, spice whipped cream, blackberries.
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| Hazelnut Pot Du Creme | $9.50 |
Chocolate hazelnut custard, black bottom, annettes honeycomb candy, crunchy praline bark, whipped cream.
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| Plum Galette | $9.50 |
Pistachio shortbread crust, cinnamon custard and market plums, candied pistachios, creme fraiche.
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| Chocolate & Pinot | $9.50 |
Molten dark chocolate torta fresh from the oven, roasted strawberries, pinot noir syrup, vanilla bean whip, chocolate lavash (please allow extra time).
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| Cherry Cheesecake Creme Brulee | $9.50 |
New york inspired cheesecake creme brulee topped with vanilla spiked cherries and sweet cream.
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| Farmhouse Cobbler | $9.50 |
Seasonal central valley fruit with real country biscuit trimmings.
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| Coconut & Apricot Cake | $9.50 |
Fluffy coconut cream layer cake with apricot filling, compressed apricot, poached apricot sorbet, toasted coconut syrup.
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| Wine Country Hot Fudge Sundae | $9.50 |
Annettes chocolate and white chocolate cabernet ice cream, hot fudge, cabernet soaked chocolate cake, cocoa-nib praline, white chocolate powder.
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| Sorbet Sundae | $9.50 |
Farmers market inspired sorbets and ices.
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| Summer Fruit & Nut Board | $12.00 |
Selection of farm fresh local fruits and nuts, honey puff pastry trencher, lavender honey, orange vanilla yogurt.
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| Farmhouse Cheese Board | $14.00 |
3 Cheeses.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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