Restaurant Epic Menu and Prices
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Restaurant Epic Menu
| Appetizers |
| Pocho Mac n' Cheese Balls |
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$7.00 |
Portugese sausage, scallions, marinara, cheddar
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| Curried Chicken Potstickers |
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$7.00 |
Citrus-chili dipping sauce
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| Kalua Pork Spring Roll |
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$6.00 |
Chili sweet & sour glaze sauce
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| Escargot Poppers |
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$8.00 |
Sauteed escargot, herb-garlic butter, puff pastry
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| Braised Short Rib Ravioli |
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$9.00 |
Caramelized onions, mushroom duxelle, boursin
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| Roasted Butternut Squash Dumplings |
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$8.00 |
Toasted almonds, sage brown butter
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| Soups & Salads |
| Roasted Garlic Tomato Bisque |
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$5.00 | |
| Strawberry & Arugula (Half) |
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$6.00 |
Spiced candied walnuts, feta, balsamic vinaigrette
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| Chinese-Style Roasted Duck Salad |
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$7.00 - $12.00 |
Romaine, red cabbage, carrots, cilantro, crispy won ton chips, hoisin-sesame dressing
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| Seared Ahi Salad |
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$14.00 |
Togarashi crusted yellow fin ahi, mesclun greens, fingerling potatoes, asparagues, tomatoes, lemon vinaigrette
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| Entree |
| Choice of hand-cut fries, tomato bisque, or house salad |
| Epic Classic |
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$12.00 |
Duet of cheese, bacon & avocado spread, spicy aioli, lettuce & tomato
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| Spicy Teriyaki Burger |
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$12.00 |
Swiss, teriyaki glaze, wasabi aioli, asian slaw, tomato, crispy onions, brioche
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| Pork Belly Cubano |
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$12.00 |
Braised pork belly, country ham, swiss, pickles, mustard-gralic spread, mini baguette
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| Slow-Roasted Pork |
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$12.00 |
Pork shoulder, cider & bacon braised collards, tomato relish, grilled french bread
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| Furikake Crusted Ahi |
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$12.00 |
Asian slaw, tomato, tempura crunchies, cilantro-wasabi aioli, brioche
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| Pasta |
| Full Moon Raviolis |
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$12.00 |
Spinach ricotta, mushroom stuffed full moon raviolis, toasted macadamia nuts, basil pesto cream
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| Tex-Mex Mac n Cheese |
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$12.00 |
Chorizo, guacamole, tomatoes, pico de gallo, jalapeno crema, crispy tortilla strips, 3-cheese blend, rotelle
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| Truffled Pasta Bolognese |
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$14.00 |
Beef & pork bolognese, sauteed onions & mushrooms, truffle essence, linguini
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| Cottage Pie |
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$15.00 |
Braised steak, root vegetable medley, horseradish mashed potatoes, coconut porter demi glaze, lemon scented arugula
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| Cioppino |
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$18.00 |
Lump crab, u-10 scallops, shrimp, fresh fish, clams, white wine tomato broth, crostini
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| Mongolian Pork Chop |
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$14.00 |
Garlic-cilantro fried rice, kim chee cucumber salad, ko choo jang aioli
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| Thai Seafood Coconut Curry |
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$15.00 |
Shrimp & mussels, scallions, cilantro, steamed rice
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| Catch of the Day |
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$16.00 | |
| Bacon Wrapped Meatloaf |
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$14.00 |
2 Hour polenta, fried egg, charred asparagus, demi, beuree blanc
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| Miso Salmon |
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$17.00 |
Furikake musubi, choy sum, miso glaze
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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