Sustenio Menu and Prices
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Sustenio Menu
| Appetizers, Soups and Salads |
| 24-Hour Berkshire Pork Cheek |
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$12.00 |
Apple barbeque, cardamon compressed apples, house chicharron
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| Tamale Tart with Roast Garlic Custard |
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$14.00 |
Gulf coast crabmeat smoked tomato butter
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| Butternut Squash and Chestnut Soups |
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$8.00 |
Bacon-pear chutney, carrot paper
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| Bluebonnet Farms Organic Garden Greens |
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$8.00 |
Really good olive oil, balsamic and spanish sherry vinegar
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| Seared Pressed Duck |
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$15.00 |
Foie gras parfait, glazed figs hibiscus gel, blue cheese pop rocks
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| Stephen's Original Southwestern Caesar Salad |
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$10.00 |
Jalapeno polenta croutons, parmesan crisp
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| Grilled Texas Prawns |
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$12.00 |
Pineapple-goat cheese empanada, jicama salad
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| Main Course |
| Striped Bass |
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$32.00 |
Aurelia's chorizo, saffron rice, rock shrimp, pasqual olive oil
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| Bay of Fundy Salmon |
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$32.00 |
Local heirloom tomatoes, fresh mozzrella smoked yellow tomato vinaigrette, basil air
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| Seared Scallops |
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$37.00 |
Central texas hen yolk potato-truffle ravioli, quarry farmer's market vegetables, guajillo bubbles
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| Sous Vide Texas Venison Loin |
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$32.00 |
Yucca-huitlacoche hash, chipotle barbecue
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| Sous Vide Fried Chicken |
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$22.00 |
Three potato salad, dried cherry-wilted turnip greens, buttermilk biscuit, potlicker gravy
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| Sp's Bone-In Cowboy Ribeye |
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$48.00 |
Red chile onion rings, pinto-wild mushroom ragout
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| Wood Grilled Lamb Rack |
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$34.00 |
Spiced pumpkin-barley risotto, black truffle, pepita-ancho granola, marcona almond milk
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| South Texas Heritage Pork Loin |
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$35.00 |
Barbecued pork tamal, apple-pearl onion cajeta, hominy salad, shaved heirloom vegetable salad
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| Texas Heritage Beef Tenderloin with Crisp Okra |
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$45.00 |
Corn puree, fried queso stuffed squash blossom, charred tomato demi
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| Shellfish and Raw Bar |
| Laughing Bird Shrimp Cocktail |
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$14.00 |
Green mango, piloncillo
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| Today;s Selection of Oysters on the Half-Shell |
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Price may varies |
1/2 dozen & 1 dozen
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| Ceviches |
| Tasting of any three $28, tasting of any six $55, tasting of all eight $75 ($4 supplement for lobster) |
| Tuna |
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$10.00 |
Passion fruit, coconut
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| Striped Bass |
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$12.00 |
Kaffir, tapioca, banana
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| Ecuadorian Rock Shrimp |
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$10.00 |
Orange, popcorn
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| Sea Scallops |
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$12.00 |
Golden tomatoes,aji mirasol
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| Salmon |
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$10.00 |
Veracruzana, jalapenos, capers, green olives
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| Swordfish Belly |
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$14.00 |
Horseradish, cherry
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| Flounder |
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$12.00 |
Serranos, compressed melon
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| Lobster |
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$17.00 |
Grapefruit, guava, vanilla
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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