Restaurant Furenzu Prices in Emeryville, CA 94608
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plate |
| Lourdes' Chips | $4.00 |
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| Shanghai Style Pork Terrine served | $4.50 |
w/ ginger balsamic vinegar
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| Chicken, Taro Root & Jicama Imperial Roll | $5.00 |
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| Egg Pocket | $4.50 |
w/ bbq pork and garlic chives
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| Moque, Black Mushroom & Duck Proscuitto, Seaweed Tofu Soup* | $5.00 |
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| Not So Small Plate |
| Shrimp In a Nest | $8.00 |
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| Honey Ribs | $8.00 |
with thai basil and curly mustard
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| Tropical Fruits & Beet Caviar Salad In Sweet Milk Dressing | $7.00 |
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| Honey Roasted Duck Sandwich | $6.00 |
w/ crunchy tofu
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| Wasabi Baked 3-cheese Mac & Cheese | $12.00 |
w/ apple smoked bacon
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| Not Yet Large Plate |
| Pan Grilled Skate Wing In Ginger & Orange Cognac Marmalade | $12.00 |
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| Honey Fried Tea Garlic Prawns | $10.00 |
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| Chinese Donut Sautéed Beef In Oyster Sauce | $10.00 |
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| Napa Cabbage In Sesame Sauce | $7.50 |
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| Australian Leg of Lamb, Shiso & Yam Flatbread | $13.00 |
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| Customers' Favorites & Side Dishes |
| Garlic, Chili and Black Bean Wok Fried Edamame | $4.50 |
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| Salt & Pepper Fried Tofu | $5.00 |
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| Spicy Garlic Chicken Wings | $6.00 |
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| Trio of Rice | $6.00 |
cilantro, saffron, coconut & ginger
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| Dessert |
| Gorgonzola Cheese & Peach Flambé | $15.00 |
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| Homemade Organic Green Tea Gelato | $8.00 |
w/ ginger caviar
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| Pear Tart | $6.00 |
w/ ginger creme fraiche
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| Ginger Milk Custard | $5.00 |
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| Chocolate Fondue | $12.00 |
with fruit of the season (for 2)
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| Beverages - Specialties Drinks |
| Sojuito |
soju, lemonade, mint
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| Lychee Saketini |
sake, lychee
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| Mango Saketini |
sake, mango
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| Sojumo |
soju, lime juice, cranberry juice
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| Sake ranger |
sake, orange juice, ginger
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| Pineapple Sakelada |
sake & fresh pineapple
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| Chocolate Saketini |
sake & chocolate
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| Mimosa |
orange & champagne
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| Sangria |
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| Dessert Wine |
| Elvio Tintero Moscato D'asti ""sori Gramela"", Italy 2005 |
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| Jurancon ""clos Uroulat"", France 2003 |
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| Deaumes De Venise Muscat, France Nv |
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| Domaine Du Mas Blanc Banyuls Rimage, France 2003 |
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| Niepoort 10 Year-old, Portugal Nv |
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| Niepoort Senior Tawny, Portugal Nv |
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| Crystal Lake Plam, California |
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| Beers |
| Asahi Super Dry, Select |
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| San Miguel |
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| Tsingtao |
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| Saturday & Sunday Brunch Menu |
| * $2.50 to Add to Your Breakfast |
| Salmon and Soft Scramble | $15.00 |
with green onion, creme fraîche and cognac marinated caviar
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| Two Spiced Crab Cakes and Two Eggs ( Any Style) | $14.00 |
with organic salad
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| Caramelized Onion & Roast Duck Breakfast Flatbread | $10.50 |
with sunny side up egg
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| Mom's Egg Salad Sandwich | $12.00 |
with duck prosciutto & organic salad
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| Homemade Chicken Longanisa & Two Fried Eggs | $11.50 |
with garlic rice & white balsamic vinegar
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| Chinese Sausage and Black Mushroom Ricotta Cheese Omelet* | $12.00 |
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| Color Sweet Pepper, Mushroom & Goat Cheese Omelet | $10.00 |
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| Scrambled Breakfast Burrito | $15.00 |
with spicy shrimp & saffron rice
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| Almost Classic Corned Beef Hash | $11.00 |
with two poached eggs
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| Buckwheat Crepe | $12.00 |
with honey pulled pork and sunny side up egg
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| Three Swedish Pancakes | $10.00 |
served with maple syrup and fresh seasonal fruit
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| Hong Kong Style Peanut Butter & Sweet Milk Stuffed French Toast | $10.00 |
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| Homemade Currant Scone | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price